Stern
katyakatya, I have never tried replacing milk with water. Try it.

Olenka, lucky pies and bon appetit!
metel_007
Very, very tasty pies turned out!
Everything about everything took 1 hour 20 minutes with the preparation of the filling and its cooling and baking of the pies themselves. All the same, I think a small proofing will not hurt for 10-15 minutes.
Stern
Quote: metel_007

Very, very tasty pies turned out!

I am very glad!
Marta *
Oh, girls, I have been baking them for 25 minutes at 180 degrees, and they are pale, pale ... I will overdry ...
Crochet
Nadia, what's wrong with your pies? We're worried ...
Marta *
Thank you, Inna, it worked out. Surprisingly.
Because I pulled as best I could. I made a half portion, honestly divided all the ingredients into two, and did not translate milliliters into grams. And I look, I wonder what kind of dry crumbs my bread maker is driving around the bucket. I added oil at the very end of the batch, I decided that this was due to the fact that I had not added oil yet. Only when everything was already baked and I sat down to rewrite the recipe completely, I realized ...
But, despite the excess of flour, this dough was perfectly kneaded, and rolled wonderfully, and sawed perfectly, and even came up ... And in the end, they turned out not too dry, namchiki, and very tasty.
What should they really be, if so tasty ?!

Lerele
Thanks for the dough recipe !!!!! I liked it very much, I did it with potatoes and mushrooms.
I only "sawed" the dough with the thick side of the knife, I have a knife for cutting bread that thick, but it didn't work out with my hand.
Marunichka
Oh! Anyone. answer: "Is it possible to make these wonderful pies on water and instead of margarine in sunflower oil?"

Anna1957
Quote: Marunichka

Oh! Anyone. answer: "Is it possible to make these wonderful pies on water and instead of margarine in sunflower oil?"

Why not? Here is the whole feature in the cutting of the dough. And the recipe for it (yeast dough) can be anything. In general, I always do it on vegetable, and liquid - what sour milk is at hand. No, there will be water.
Stern
Quote: Anna1957

Here is the whole feature in the cutting of the dough. And the recipe for it (yeast dough) can be anything.

I wouldn't say that.
Khrushchev's dough and dough in water and vegetable oil are, as they say, "two big differences."
Using water and vegetable oil, you get pies of a completely different taste.
Anna1957
Quote: Stеrn

I wouldn't say that.
Khrushchev's dough and dough in water and vegetable oil are, as they say, "two big differences."
Using water and vegetable oil, you get pies of a completely different taste.

Well, it's understandable that there will be a difference in taste. But it will still be delicious, and if it is for the sake of fasting, then the rules of the game will be observed.
Marunichka
Miracle! Miracle! Miracle "ammchiki" !!! Personally, I have never baked anything tastier. Thanks a lot, Stеrn! These pies win over any diet ... Oh and oh, but - ammchiki cheer !!!
Stern


To your health, Larisochka Ammchiki pies and thanks for the tip!
I am very pleased!




Albina
And I knead this dough almost every Sunday and bake pies (though I make
Stern
Quote: Albina

though I mold it the old way

Why so? There is nowhere to do with free time?
Albina
Quote: Stеrn

Why so? There is nowhere to do with free time?
I just have a little fussy who is hard to get to try something new. Even if this new one is just old in a different form
Ananda
I came to say thank you for the pies! Today, for the first time in my life, I made pies, the children asked me why I didn't cook pies. And so I made up my mind, I liked that it is not necessary to pinch them separately.She cooked pies with her to the village, but I tried a pie with meat and cabbage. Very tasty, I thought it would be greasy because of the margarine in the dough, but the finished dough does not seem greasy. I was afraid that I could not roll it out, that the dough did not work out, but my eyes were afraid - my hands were doing it. And in the end it worked! Not great, but you can put a four, next time I think it will be more accurate. Thank you Stеrn!
Ammchiki pies
Something a photo of me "sideways" stuck
Stern
Natasha, wonderful pies!

To your health Ammchiki pies and thanks for the report!





nakapustina
Stеrn, can you use butter instead of margarine? Mom asks for pies with green onions and eggs. Will it work with this test?
Stern
Natasha, you can also use butter. With green onions and an egg it will work out great (I also add boiled rice to such a filling).
Albina
I really like this dough: in order not to deep-fry it, I think it is great as an alternative. And not dry and not to say the oil is very felt. and working with him is a SONG
milvok
And if you replace margarine with butter? Or margarine in principle?
Crochet
Quote: milvok

And if you replace margarine with butter?

, I bake ammchiki exclusively in butter, since we now have margarine ...
chaki2005
I cooked them again today. How the seeds fly away. I make with margarine.
milvok
Thank you girls I will bake in butter. Unsubscribe
.
milvok
Prepared - wonderful dough !!!! I won't say anything about the method of cutting, because mine suddenly appeared and I had to urgently make one big pie with cabbage! Everything worked out with a bang! the dough is fluffy tender and I would even say: rose: shortbread.
Stern


milvok, good health to you Ammchiki pies and thanks for the tip!






Leka_s
and here is my thank you, on a platterchke with blue border
Ammchiki pies
Stern
They haven't brought me pies on a silver platter yet! 🔗


On health, Alyonushka Ammchiki pies and thanks for the report!







clavicle
The dough is awesome soft, if you stir it in a bread maker, then it takes longer to clean and wash the dishes than to cook pies. They stand in the oven. sample in 10 minutes. Thank you, .
Tumanchik
Well, I don't even know how to express my gratitude and admiration for the recipe. Everything is awesome! Awesomely simple ingredients, awesomely quick dough is made, awesomely pleasant dough to work with, awesomely easy to roll into a bun, awesomely easy to make pies and AMAZING TASTY! Made with stewed sauerkraut. There was little milk added to sour milk, about 50/50. Flour took exactly 3 glasses, taking into account our low protein Bolotnaya (10.3). I couldn't work with the dough right away and it took about half an hour to 40 minutes. Has grown 2 times. The buns are delicious. Lush and flaky. When she noticed that she was ready, but not rosy, she took them and quickly turned them over.
Ammchiki pies

The filling didn't even come out.
Ammchiki pies

I did not grease it with anything. In general, everything is as you said. Thank you and bow to the ground.
pysy I'm not the best of times now and I don't want to eat anything. And then immediately 4 pies grinded off - did not wait until they cool down. Delicious! Bow to the ground!

For some reason I can not "Thank" - the computer is buggy. And so you want!
Njashka
Quote: nakapustina

s, can you use butter instead of margarine? Mom asks for pies with green onions and eggs. Will it work with this test?
I would also add spinach, it turns out sooo delicious!
Njashka
I also like the filling with cheese, and at the last minute, pull out and sprinkle each bun with grated cheese and back until it looks a little melted ... here is delicious
bulo4ka
Here I am with my THANKS! I baked these pies with cabbage today. It turned out well, ooooooooo delicious. True, I did not manage to roll out the size 50x30, the layers were much smaller, but this did not affect the taste and color at all.
Ammchiki pies
Rada-dms
Thanks for the recipe !! Just saved my filling today! Did it in half an hour !!! Fast, tasty, unusual !!

Ammchiki pies
lotoslotos
Very tasty, Thank you very much !!!
Flowerbomb
tell me, how long do they cost in the oven?
Crochet
Flowerbomb, for about 15 minutes I bake them ...

And why bake there, something special, they are soooooooo ...

By the way, the last couple of times, I've baked these pies starting from a cold oven, oh, and I love this business, I'm talking about baking from a cold oven if that ...

Ammchiki pies

Ammchiki pies
Irina.
Crochet, how handsome, just lovely, how good. I have been looking at this recipe for a long time, but I still can't do it.
Tumanchik
Quote: Krosh

Flowerbomb, for about 15 minutes I bake them ...

And why bake there, something special, they are soooooooo ...

By the way, the last couple of times, I've baked these cakes starting from a cold oven, oh, and I love this business, I'm talking about baking from a cold oven
from this place for more details. And slower pzhl I write
Crochet
Irisha, merci, sir Kopliman, you have the right word for me, you drove me into paint ...

Quote: tumanofaaaa
from this place for more details

Irisha, do not transfer ink, everything is as easy as shelling pears ...

You put a baking sheet with pies in the oven and turn on the desired temperature ...

All ...
Tumanchik
Quote: Krosh


You put a baking sheet with pies in the oven and turn on the desired temperature ...

Mom always told me everything - put everything in a cold oven, but for some reason it doesn't work out for me, then it will fall off later, then it won't rise at all. Inul enlighten: which dough is better to start cooking in a cold oven?
Newbie
I'm sorry, the recipe interested me very much, I don't understand anything about the pies, but 50 grams of pressed yeast for 3 tbsp flour
Tumanchik
Quote: Newbie

I'm sorry, the recipe interested me very much, I don't understand anything about the pies, but 50 grams of pressed yeast for 3 tbsp flour
try less. tell us later!
Crochet
Quote: tumanofaaaa
Inul enlighten: which dough is better to start cooking in a cold oven?

Irisha, any yeast, although why am I ?!

Yeast-free curd dough baked in a convection oven also very fond of a cold oven ...

Dr. Oetker writes about this in his book, if you put the curd dough in an unheated oven, it rises gradually and the products are more fluffy.

The book says that this applies only to the "convection" mode.


I'm all mine wheat, rye-wheat, mixed, etc. I bake bread and buns, with rare exceptions, starting from a cold oven, I really like the result !!!
Fotina
It seems to me that I once found a recipe for Easter cake, which had to be baked, starting with a cold oven .. I have not tried anything else.
We'll have to take a chance with Stellin's pies, all the more reason to bake them the other day - our grandfather really loved them, and he's going to visit us.
Made with meat, liverworm fillings and fried brisket with onions (a la Latvian with speck), most of all with liver.
Rita
Quote: Newbie

I apologize, the recipe interested me very much, I don't understand anything about pies, but 50 grams of pressed yeast for 3 tbsp. flour
Well, first of all, I mean compressed yeast. And secondly, the recipe is old, when the yeast was still not very good, so you can safely divide the amount by two, as I did. And everything worked out
Crochet
Quote: Rita
you can safely divide the number by two, as I did

Ritulya, and you were still silent ?!

Well this is the lope of yeast I would have already saved ?!

Resolved, the following pies according to this recipe I bake with half the norm of yeast, under your responsibility, my golden ...
Tumanchik
Quote: Rita

Well, first of all, I mean compressed yeast. And secondly, the recipe is old, when the yeast was still not very good, so you can safely divide the amount by two, as I did. And everything worked out
And I'm with you in the company!
Rita
We sell very good compressed yeast, so I half the amount of yeast in all recipes. But I cannot vouch for the quality of yours, so if anything, do not blame me.

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