Strawberry jam according to an old recipe

[santorini]

please tell me, can you store this jam in an apartment with half the amount of sugar, I mean, not in the refrigerator?

santorini, I cooked I kept this jam with half the norm of sugar at home, but I rolled the cans (with a machine) under a tin lid.

Notglass, please tell me, can you store this jam with a half norm of sugar in an apartment, in the sense, not in a refrigerator? Maybe someone else had a similar experience?

Yes of course. I have it in the cabinet in the kitchen and on the loggia, and there in the fierce winter +20. We just don't really like sweets, but it turns out a little sour.

Girls, Krosh, Olya, thank you very much for your answer. I don't like sweet jam either. And I like jam in general. eg. with cottage cheese. Mom used to cook me no sweets, but kept them in the cellar. Mom is not there, you need to learn how to store it in an urban environment. Thank you again.

Excuse me. Anna.

Here's my strawberry. Everything according to the recipe, I did it for 5 days. True, once the jam boiled a little, but it was a few seconds and the color did not seem to go away.



And the apricot began to thicken already on the 2nd day and on the 3rd I closed it. I didn't make a syrup, I just sprinkled the apricot halves overnight with sugar.

Girls, help !!)) Question: How much jam with the addition of agar can be stored in the refrigerator?

I will refresh Temka.

Here is a 2015 apricot jam. Strawberry will be a little later.

[Jeanne]

Jeanne, I was very surprised, I can ask: how is it that apricots went before strawberries?
And the jam is gorgeous, amber, I just feel it - aromatic, aromatic! The beauty of apricot!

Wonderful recipe

Ol, Duc we can't wait for ours. And Spanish dofiga and more. We'll wait for the Polish strawberries, but the apricots are still from the tree, I hope they are normal, but you can't push the tree into the greenhouse to "drive out" the product early :)

[glykoza]

glykoza, Zhanochka, that's it ... Now I understand. Thanks for the detailed answer!

my grandmother taught me how to cook apricot jam, but not repeat 3-4 times, but two, three, if the fruits are unripe. very tasty comes out. I always thought it was grandma's trick because of its practicality)
it turned out to be an old recipe. Kievsky.
Kievsky means delicious!

thanks for the recipe.