Omela
shu-shu , great bread !!! Glad you liked it!!

Quote: shu-shu

And in order to be more embossed, do you need to roll out the cakes thicker, or put them away from each other?
It is necessary to make the dough abruptly.
pitch
mistletoe! this recipe made a splash! the husband demands to bake him constantly, but he does not want to get on the scales, a scoundrel. Chuystvuyu-weight for 110kg he exceeded I will take measures. but I will bake bread, very tasty!
Omela
Quote: tar

this recipe made a splash!
pitch , 🔗... I always baked it for guests in the summer. And they always asked for the recipe !!!

shl. and be careful with your husband! Well-fed husband - peace of mind in the family !!! Tell me, aunt mistletoe said: "Let him eat !!!" 🔗
gu-elena
The photos are simply mind-blowing. I really want to try baking, but the oven is out of order. And you can bake it directly in the HP without the scoops, can anyone have tried it?
And also tell me what this cheese miracle is eaten with, what food dishes should I serve?
Omela
Quote: gu-elena

And you can bake it directly in the HP without the scoops, can anyone have tried it?
gu-elena, I have not tried it, but theoretically it is possible !!!

Quote: gu-elena

And also tell me, with what this cheese miracle is eaten, what food-products to serve?
We eat it like ordinary bread with everything !!!
gu-elena
Quote: Omela

gu-elena, I have not tried it, but theoretically it is possible !!!
We eat it like ordinary bread with everything !!!
And what can happen to him if he is not put in a preheated oven, the dough falls off? Since in HP Panas2501 it is indicated that recipes where a hot oven is needed are not suitable.
Omela
Quote: gu-elena

And what can happen to him if he is not put in a preheated oven, the dough falls off?
So everything that is baked in the oven is put into a preheated one. And in HP the principle is different, but your bread does not fall off. Therefore, on this score you can not worry.
Fantik
Hello! Will you welcome a newcomer to the wide ranks of bakers?
OmelaThank you so much for a very interesting and delicious recipe! This is the first bread according to this recipe, and in total since the purchase of the bread machine (January 8) - the third bread. And it turned out so gorgeous. The first two are much worse (Basic according to HP Supra230 and bread with cheese and sesame).
Soft, airy, melts on the tongue. With a thin crispy crust. Very tasty! Thank you!
Fantik
Here is a photo of this beauty:
Pogacice - Serbian bread with cheese

Pogacice - Serbian bread with cheese

Pogacice - Serbian bread with cheese
Omela
Fantik , handsome !!!!!!!! Congratulations on your HP purchase !!! May it continue to please you!
Fantik
Thank you very much! Before that I made yeast dough myself about 8 years ago. And now I like it so much that HP mixes everything herself. I loaded the first bread and left. And then after reading the forum, I go to correct the batch or add ingredients when it interferes ... And now I vary the programs - I turn off, switch .. So interesting!
I'm going to hang a photo of today's corn one. He also succeeded.
Fantik
OmelaI like your recipes very much! Already copied and printed a few. : flowers: I really want to try your rye with beer and sourdough. I set the leaven. True, I am experimenting with kefir, wheat and corn flour ... Until I bought rye.
Omela
Fantik , Thanks for the kind words!! I don’t use kefir for starter - it’s sour for me. And rye flour, in my opinion, is not a problem now to buy in Moscow.
Fantik
OFF Probably. Near the house in the shops I found only corn. Tomorrow I will go to Auchan.
And our grandmother (mother-in-law) was in Ashan today and reported to me that in front of her at the checkout a woman was punching a full package of flour, milk, etc. And mysteriously added - "probably for HP, right?" Granny, having tried Pogacice today, got infected with the idea, it seems. Although on the first day I criticized the purchase out loud ...
Omela
In Ashan there is definitely. Also take there buckwheat and whole grain.
Fantik
Oh, thanks for the valuable advice! Honestly, I have not looked closely at flour, except for wheat and pancake flour.
Pilgrim73
On Saturday for lunch I baked this bread, ate it hot, and even with pea soup. Vkusnooo! Forgive me that without a photo, I photograph all the dishes, but I haven't learned how to upload photos yet.
Omela
Pilgrim73 , Lyudmila, glad you liked it !!!

Quote: Pilgrim73

I haven't learned to upload photos yet.
Let me teach you !!

To get started, read here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30280.0
Try it here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108412.0

What is not clear - ask, I will help !!!
Fantik
Hurrah! Pogacice has another fan!
And the yeast let me down on the second pogachitsa. Made with this yeast wheat-rye - poorly suited, and even sank in the oven when baking. I thought that I had not learned how to handle rye dough. And then the pogacice fell in the same way .... Then I realized that it was yeast. They were active saf-levure from Ashan ...
Pogacice - Serbian bread with cheese
And before that I baked dry fast-acting 7g on the saf-moment and on Dr. Oetker. - generally super.
(Did I break any rules with the photo and the names?)
Omela
Fantik , I have never used this yeast! But I know that many have complaints against them. Here the girls discussed: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=327.0
Feofania
cool bread!
Fantik
Omela, Thank you! I'm going to read.
Omela
Eeeeeeeh, for a long time I did not take a checker in my hands!!!

Pogacice - Serbian bread with cheese

Pogacice - Serbian bread with cheese

I want summer!!!! I want to go to the dacha !!!
IRR
Quote: Omela


I want summer!!!! I want to go to the dacha !!!

and what is summer? and what a checker?

Or do you have a summer holiday and you mow cheese with a sword?
Omela
Quote: IRR

and what is summer? and what a checker?
Nuuu, somehow it so happened that I baked it all summer for guests .. But at home that's just the first time ..
Fantik
Omelawhat a handsome man! I was also surprised how it is connected with the dacha !? In general, I also dream of taking the HP to the dacha. All the food there is even tastier. )) Because - And products from farmers, and the appetite after digging in the ground is wolfish))))
Very beautiful! 🔗 I immediately wanted to bake it again. By the way, we went with children to Bulgaria. They have a national food - Pogaca (such a loaf) - apparently he is a relative of the Serbian. )))))))))))))
OFF. And today we have pizza (dough in HP) and a cake made from cottage cheese and mayonnaise (dough in HP)))))))))
Omela
Quote: Fantik

All the food there is even tastier. )) Because - And the products from farmers, and the appetite after digging in the ground is wolfish))))
Fantik , Appetite even without digging .. We don't have sobssno where to dig .. But the river-forest-lake ... UUUUU want !!!
Dr. Lena
How have I not seen this bread before? The taste is what, there must be a lot of Cheese ... Well, actually. We need to bake !!! I'll be back later with bread and thanks
Omela
Quote: Dr. Lena

How have I not seen this bread before?
Indeed .. Not in order !!! We are waiting, sss.
eugeshka
Omela , thank you for the recipe! The family members really liked this bread, though there was no sesame, next time I will do everything right! The photo, however, pumped up (from the phone). Baking oven in a split form 26 cm
Pogacice - Serbian bread with cheese
Pogacice - Serbian bread with cheese
Omela
eugeshka , eat for good health !!! Glad you liked it!!!
Mom3children
And I don't have a bread maker. How to knead this dough with handles? I also want to pamper my own with such a delicious, but I'm afraid that it will not rise
Omela
Mom3children, Olya, have you ever kneaded yeast dough into your hand? Here you can see:

katerix
Mistletoe, as always, bravo !! although the recipe was posted a long time ago, but only found out about it ...
it's cool, I was looking for something similar, but it's not that ... and this is clearly a premonition of taste ...
and just do not fly with your recipes yet !!! and cheeses are where to stick!
Thank you so much!!!
Omela
katerix , Catherine, thank you! I would be glad if you like it !!!
Mom3children
Omela, Thank you so much . I make a simple sponge for pies, without eggs and lean bread
Omela
Well, since we worked with the test, there is a skill. Good luck!
Fantik
And today I bake pogacice. For the umpteenth time. Of the many different recipes tried and tested, this recipe from Mistletoe is the most consistent in its results! In general, the most beloved. Always rises, always delicious, soft, airy!
Omela
Fantik , Anastasia, thank you! Bake and eat for good health !!
Ru
This bread, in my opinion, is the best way to show off your culinary skills in front of relatives / friends / acquaintances. I have done it already 10 times probably and the result is always the same. Either I receive a thank-you SMS at 2 am (this is necessary, as people were impressed), then with interest I observe how within 10 minutes only a small crust remains of the bread (because all the modest ones are too shy to eat the last piece).Yes, and after him I myself somehow look more and more in the direction of oven bread (I confess, I am a sinner - I have been actively using the bread maker for 3 years already, and the bread is more and more somehow in automatic mode). In short, if someone else doubts whether the oven is worth it, they are in vain
Omela
Ru , I completely agree with you! I also always bake the guests and always give out the recipe!
LyuLyoka
Quote: Ru

still doubts whether the oven is worth it, they are in vain
I ... I really want to bake it and I doubt it. I thought to play in the cartoon, and then I doubted, it will be necessary to turn it over, and the cheese will be fried for sure, not ice
Omela
LyuLyoka , I do not even know what to advise you, I don’t bake in MV !! You can try without any cheese at all, or do not sprinkle on top, but put a little inside.
LyuLyoka
To me for "you", please
Exactly, we must try to put cheese between the cakes so that it does not come out, thanks Omela
fomca
I wanted savory pastries, I decided to bake such bread. In general, I like to tinker with the dough slowly, with feeling, with sense, with the arrangement - and then ... away we go. I wanted to do it on the weekend, but the main eater was at work all day. I had to do it on weekdays. I put the dough at the wrong time, so I had it a little longer, with two crunches. And she blinded in five minutes, time was running out - one to sleep, the second to workout, the third to have lunch!

And so it happened!

Pogacice - Serbian bread with cheese

I already had such a molding with butter coating, I made vanilla buns from Liss - I liked it, so there was no doubt.
And this is a cut. I liked the thin crisp top and bottom bread. It took less oil, because I smeared the cakes with a brush (then I read it, the girls did so). I did it without sesame - for some reason it was not at home!

Pogacice - Serbian bread with cheese

Delicious - thanks!
Fantik
fomca, although in a hurry, you still have it VERY beautiful! This recipe remains my favorite bread.
(In a whisper) - I added 9 kg over the summer at the dacha with HP ...
Omela
Sveta, it turned out gorgeous !!!! Next time (I am sure that he will) you will do it with feeling, really, with arrangement !!!

Quote: Fantik

(In a whisper) - I added 9 kg over the summer at the dacha with HP ...
Fantik , then not HP is to blame, but fresh air !!! I'm glad that bread has become a favorite !!!
Fantik
Perhaps that fresh air.
Quote: Omela

Fantik , then not HP is to blame, but fresh air !!!
Akimell
I join all the "songs of praise". Omela THANK YOU VERY MUCH for the awesome recipe. I have a motto in my family: everything that has cheese cannot be tasteless. And this bread is simply beyond praise!
This is already the second in 2 days:
Pogacice - Serbian bread with cheese
Omela
Akimell , handsome !!!! This in all its glory and full growth must be shown !!! Glad you liked it!!!

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