"3 seasons - egg dishes" from Lebanon

Category: Dairy and egg dishes
3 seasons - egg dishes from Lebanon

Ingredients

Eggs (2 pcs for each dish) 6pcs
big tomatoes 2 pcs
butter or ghee 3st. l
olive oil 100 g
green garlic 200gr
kamun (zira) 1h l
mint taste
basil taste
fresh pepper (optional) 1 small. PC
ground pepper taste
salt

Cooking method

  • To begin with, why "3 seasons" has one season left for your egg creations. And why exhibit each separately ?! I hope my recipes will be included in YOUR notebook or try at least once! And there is a time, like Fasting, when we do not use anything meager ... And Muslims have a bang! during Ramadan, because the table should be varied, for every taste! And egg dishes are loved by almost everyone !!!
  • Option 1: 2 eggs, 2pcs. tomatoes (I personally like them from sweet varieties), butter, salt, curry, pepper to taste ...
  • We peel the tomatoes, cut them into medium cubes ... and send them to a dry, hot frying pan - to remove excess liquid ... for about 5 minutes, stirring occasionally, you can lightly fry (depending on how much juice you want in the finished dish or complete absence). .. then just salt with the expectation of eggs and try it without fail!
  • while the tomatoes are dehydrated, break the eggs into a deep dish, add spices and beat lightly ...
  • Add butter to the finished tomatoes, melt it ... now the egg mixture and stir, literally a couple of turns and bring it to readiness over medium heat.
  • When serving, you can still grind it lightly on top with spices and dry dill ...
  • The dish is ready!

  • Option 2 (you can cook in a cartoon): eggs, green garlic, olive oil, butter, kamun (cumin), salt, pepper.
  • Green garlic mode finely. Add Olive oil to a saucepan or frying pan, heat it up ... add garlic and salt, cook over low or medium heat ...
  • when the garlic has changed color, add kamun, distributing well throughout the mass ... also add a spoonful of butter, then eggs (you can drive it straight into a pan or a separate dish, this is optional) ... Stir everything and leave to sweat for another couple of minutes. ..
  • In this recipe, kamun is a must ... It was from this dish that I fell in love with it, but before, well, nothing ...

  • Option 3 (the easiest): eggs, fresh peppers (optional), camun, basil, mint, pepper spices, salt ...
  • Hard-boiled eggs ... peel ... cut into cubes ... transfer to a serving dish ...
  • Peel the pepper, chop finely ... add basil, ground pepper, mint, salt on top of all this and crush it well with a crush ... Sprinkle our eggs and ready to serve!
  • Bon appetit to everyone !!!

Note

Simple, well, very simple !! But the taste started playing in a new way!
I expose the photo only for the first option, Athos!
with love from Lebanon!
(and also, I write at night, quickly - while everyone is asleep, so if you fix something pliz ... suddenly I missed something or not)

Swifta
I do the 1st option often, only I fry the tomatoes a little, I do not dehydrate. Tasty! It should be tasted according to your recipe. It should be even tastier. Thank you.
katerix
SWIFTA sorry !! late noticed your message ...
Happy Holidays !!!
if you are also a lover of egg dishes, then you should like everything else, you just might not expect such a combination ... I fell in love with all this only over the years
Swifta
I love eggs, so I keep my chickens. It's just that I often cook the 1st option in the summer, and I have not tried others yet, but I will do it.
In general, I like to read your / your messages, some of them are original, light, breathe love ... Write (those) and more ...
And this is my congratulations to you / to you (it was not possible to insert into the message)
🔗
🔗
tana33
katerix, Katyusha, the first option is similar to my favorite dish scrambled eggs and tomatoes, and the second to scrambled eggs and garlic)))) I'll try to make it according to your recipe)))

and I also feel like the third one))))
Sasha1616
And what is this "kamun (zira)"?
Scops owl
Sasha, zira is similar to caraway seeds. Look at the Uzbek market. It is still very tasty to fry potatoes with it. And in general, I love her very much.
Summer resident
Kamun, cumin, zira are a spice similar in appearance to cumin, but with a different taste. In our country, it is most often added to pilaf. You can buy at an Indian spice store or at the Uzbek market
tana33
3 seasons - egg dishes from Lebanon

Zira, Zera, Roman cumin, Cumin and Cumin cumin, Cumin, Cammun are a herbaceous plant, a species of the Kmin genus. As a result of the similarity of the seeds of cumin and caraway seeds, there is often confusion in European culinary literature and dictionaries. Wikipedia

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