Alenka53
Good day! The dough is already coming, it feels like it!
Here is just such a question - Easter cakes are not very sweet, right? I love these, and my daughter is sweet. Can you increase the amount of sugar in this recipe? Or what other to look for? One portion is still not enough for us)) I will now start the second round.
SchuMakher
Alenka53, yes, they are not too sweet. Try to increase the amount of sugar so that it would be delicious for my daughter, I think that nothing terrible will happen I think that a gram of 70 can be safely increased
Petrovna
Mashenka, I read about your cake, I wanted the same. I put a dough, it's the first time I'm doing this, it's embarrassing that it's half the flour. I see the process is underway. Oh, and it's dumb to me, it seems that there is not enough liquid and I will get a brick, not a cake: girl_in_dreams: When the dough comes up, I will knead it in HP (Bork 500). there is a dough program and all that with a rise of 1h.30m. ... So I have no idea at what point to add proteins. In general, this is the first time with me
Alenka53
Masha, thanks. The first batch already fits in the molds. Feel free to put the second one for my sweet tooth
SchuMakher
Petrovna, you will succeed! Chessword. It is more convenient to interfere with a program with a long change such as Pelmeni. Now your opera will rise, add everything except proteins, knead the bun well, add whipped proteins and again for a long batch, do not be alarmed, the proteins will interfere for a long time, but they fit ... You can help a little with a spatula. After this mixing-kneading, the consistency will be as it should be! Soft, recognizable on the table, but not sticky, pleasant to work with, I mold it with a scraper, I make the balls into molds, I need a little flour for molding, but you can also use oil.
Alenka53
I will share how I handled the test. The kneading took place in HP for 5 minutes, then I turned it off, the dough came up there, added everything for the dough (except proteins), turned on the dough mode again when everything was kneaded well, turned it off again and put the dough into a slightly warmed multicooker when it came up (excellent everything fits there), added proteins, mixed with a little hand and again into the bread maker. HP mixed everything up, while nothing sprinkled anywhere)) added raisins, this business was pounded for another minute and again in the cartoon. And then on the molds. Maybe someone will come in handy (HP and cartoon I have Panasonic)
Petrovna
Thank you Mashenka. I added all the ingredients to the dough, the bun turned out to be very tight, the machine barely coped with the kneading, the squirrels had already been manually mixed in another dish, then sent back to the HP for kneading and lifting. All exactly the dough turned out to be cool. Now the process of recovery has begun. I'll see what happens, how it will stand, then I will report back. Was upset
SchuMakher
Maybe the eggs are small? Rub the yolks with sugar? It’s strange that every time I bake it strictly according to the recipe and not from memory, because it’s not there, but on a piece of paper, so I can say for sure everything is fine with the liquid in the recipe ... I don’t even drown butter, but I just put soft ...
SchuMakher
Alenka53, I do this when I need extra HP or when I bake bread in a multi ...
Alenka53
I don’t have that much
Plus, I was afraid that the dough would run away from me))), somehow it seemed a lot of it. It turned out 1090g of dough, distributed it into 6 paper molds (filled up to half), but it was boldly necessary to divide it by 7 or even 8, they rose very much, a kind of mushrooms, but good, convex caps, not swollen, I will decorate - it will be nice. On the second batch, I will take into account my mistakes. I baked for 160g for 25 minutes, I checked the readiness with a temperature probe. But rather, the husband will check when he comes home from work
Thanks for the recipe, Masha!
Petrovna
SchuMakherThe eggs themselves are large, but the yolk turned out to be small, and there is a lot of protein.I also put in the butter soft. I looked through the window of the HP, the dough is rising well, maybe I started a panic early? It's just a new recipe for me, or maybe everything is right. In any case, something will come out. I will definitely report back later.
SchuMakher
Petrovna, it will definitely turn out. I also had to light a candle, I always light it when I bake the cakes. The dough is very easy to work with, fill the forms by 1/3, no more, because they grow very strongly in the oven already. It seems like you put it on a proofer, the form has risen on the floor, it does not increase anymore, you can bake it, put it in the oven, and they will climb kaaaaak
SchuMakher
Quote: Alenka53
have risen very strongly,

yeah, they try to run away every time

Bake with joy!
Sonadora
Manyun, tomorrow I will bake cakes according to this recipe. FROM perversions I haven’t decided to change it yet, but I want to knead part of the dough and remove the refrigerator for the night, and in the morning, while the first batch is being baked, I’ll do the second.
Quote: ShuMakher

I don't even heat oil, but just put it in soft ...
I also always add soft, never melt it to a liquid state, both for cakes and for bread.
SchuMakher
Well bake without changing anything, please !!!
Petrovna
SchuMakher, Masha, I am very grateful to you for your support! Thank you very much, everything worked out for me. Already cooling down, two such handsome men and even the roof is not cracked. Everything happened, as you said, and I will see it in the context of tomorrow. I, just so joyful, will decorate tomorrow, well, I will take a picture in all its glory and will definitely show it. Thanks again
SchuMakher
Hooray! Ours took a water pump !!!! Congratulations!!!! Photos are required !!!!

Happy Easter !!!!

tana33
I didn’t put the vanillin in, is the FSE gone?
Scarecrow
Quote: tana33

I didn’t put the vanillin in, is the FSE gone?

"Chef! Mustache is gone!" (C)

Enough for you! Found something to cry about. Vanillin in Easter cakes is not the main thing. Here, forget to put the cottage cheese in the cottage cheese muffins - I understand that (we will not point our fingers and look in the mirror))), and vanillin is a garbage question, honestly!
elena88
Wait people, is there vanillin in the recipe? In the same place, like cinnamon, cardamom and cognac ... I'll go take a look, otherwise I baked it without vanillin
tana33
Uraaa !!!
Everything worked out !!!

They are of course crooked, because I put a lot of dough, they got out a bit
I even made the icing https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44565.0
already coated, sprinkled and set to dry

one big one has already been eaten, it is just magical, so soft, airy, mmmmm

Masha, thank you very much !!!
Girls, and thank you for your support)))

I did it
tana33
Quote: elena88
Wait people, is there vanillin in the recipe? In the same place, like cinnamon, cardamom and cognac ... I'll go take a look, otherwise I baked it without vanillin

vanillin, it turns out, I invented myself, I invented it myself, I was upset myself))))
but I don’t even have cardamom with cognac))) I didn’t think about cinnamon at all
no need, the taste is awesome)))

it is necessary to repeat, to consolidate the success so to speak
elena88
Well, thank God! And then I already had one joint today. True, with Tsar's custard Easter, not with Easter cake. The second joint - it would already be overkill for one day
SchuMakher
Quote: tana33
They are of course crooked, because I put a lot of dough, they got out a bit

harsh Chelyabinsk Easter cakes
SchuMakher
elena88, well, to score a couple of jambs, this is sacred!
elena88
Well, here are my Easter cakes. While my little son is making Easter cakes in the sandbox on the street, I quickly decorated mine.
Kulich from E. Molokhovets (1861)
Kulich from E. Molokhovets (1861)
🔗
SchuMakher
What suns !!!!!!
Aprelevna
Mashik, the sun, for every Easter I bake two different recipes for cakes, this time the choice fell on Molokhovetsky!
Kneaded into 500 g of flour, 20 g of yeast, 125 g of sugar, in CP, baked in the oven in two forms.
I added a lot of raisins and a bit of candied fruits, I did not regret the konyak
Pts. they turned out pretty, but in the makeup it is so much
Thank you! Happy Easter !!

Kulich from E. Molokhovets (1861)

Kulich from E. Molokhovets (1861)
SchuMakher
Aprelevnawhat a handsome sunny! Happy Easter to you!

Then take a picture of the cut!
Bes7vetrov
I turned out so gruesome! Apparently from the fact that the raisins were soaked in cognac for a day)) I added a little more vanilla, cinnamon and lemon zest ... Although the dough itself smelled of cognac from the oven))) and today, while I was smearing it with white chocolate, I smelled cinnamon!
SchuMakher
Bes7vetrov, and the photo is de? I hope that they will be good in the context!
Bes7vetrov
Christ is risen!
Happy Great holiday!
I cut a cake today! Oh! He is spirit-minded! Raisins already tingle the tongue))
The report is attached.I baked in two large tins in the oven and in 8 small ones in two cartoons. The kids have already shared with relatives, they left the big one for themselves. The candles do not burn - there are no matches in the house, there are no lighters either ... And the candle in the kulich is stuck on the side - it could not break through the glaze during the consecration))
Kulich from E. Molokhovets (1861)
Kulich from E. Molokhovets (1861)
This is how they were before the decoration. The first row of small ones from Moulinex, the second from the shteba
Kulich from E. Molokhovets (1861)
Petrovna
Happy Holidays!
🔗 🔗 🔗
Promised photos. The taste is simply delicious, all efforts paid off!
Vinokurova
Mashun, baked your Molokhovets cakes and, for comparison, Izyuminsky (which is long) ...
I draw conclusions - yours is fluffier, not heavy at all ... just like fluff .. and delicate all ... the taste is excellent .... I will only bake according to this recipe !. thank you so much...
You will not get a cut-cut - you made three Easter cakes, how not to do figs ...

but, they say, before Trinity, you can do Easter cakes ... maybe I'll also take a picture ...

SchuMakher
Vinokurova, Alain, good luck! Happy Easter and Christ is risen !!!

I am very glad that I liked the Easter cakes! They are really very airy and fluffy. They increase in shape 4 times, in total, hence the airiness ... and the squirrels, of course
Vinokurova
Quote: ShuMakher
They increase in shape 4 times,
They definitely need to be laid only for a quarter of the form, a third is too much for them ...

Masha, they are so delicious! and very light in execution, just for such lazy people like me))))) sketched it into the stove and control the process ... it may not be right, but ooooooo convenient !.
THANK YOU!!!!!!!!!!!!!
SchuMakher
legulya
Masha, your cake is just a miracle !! He was the fourth on this holiday, but he was the first at the family council !! Great recipe! To my taste, I doubled the sugar and butter, added lemon peels (candied fruits) and pine nuts.
legulya
Thank you !!!!
SchuMakher
legulya, Galya, I am so pleased to read this! I hope that the recipe will take root!

Happy Easter to you! Christ is Risen!
legulya
Truly Risen! I will definitely bake !! Vkuuuusnoooooo !!
Sonadora
Manyun, I love you! Thank you very much for the cake. From one portion of the dough I made 3 Easter cakes: I took two large ones to work, and we smashed the small one at home today. Delicious!!!
Kulich from E. Molokhovets (1861)
Inusya
Man Well you give! Pasti shta - tricolor!
Sonadora
Quote: Inusya
Pasti shta - tricolor!
Chichas Manya will come and hit me with a rolling pin again, now for the tricolor. He will say that the recipe only relies on raisins.
Inusya
Nothing ... I'll write for thee! ...
Manya will look at the "holes" in the kulich ... and forget about everything from happiness! ...
SchuMakher
Manechka! Christ is Risen!!! What a wonderful Easter cake !!!

And now, after all the laudatory speeches, answer the snake according to the recipe, or how?
Inusya
Quote: ShuMakher

Manechka! Christ is Risen!!! What a wonderful Easter cake !!!

And now, after all the laudatory speeches, answer the snake according to the recipe, or how?


Mash, so I got fucked up for Manya to pee!
SchuMakher
Better to pop for her, it's high time
Sonadora
Inusya, let me kiss you, you are a kind girl, not like Manya is evil. You can see for yourself, I’m to her: Manya, I love it, I’ve never been able to, but she immediately grabbed the rolling pin, at least she didn’t put it in, and how gritsa, thanks.

Man, gram to gram did. Only for a small cake there was not enough fudge. I artistically sprinkled it with chocolate and decorated it with multi-colored sprinkles.
SchuMakher
Quote: Sonadora
Man, gram in gram did.

tyzh of May patched

(Lenke's current is not gray, I will pull and tse, otherwise it will beat, it will come ... I'm afraid I will pile Othella)

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