home Bakery products Easter Easter cakes Easter cake from E. Molokhovets (1861)

Easter cake from E. Molokhovets (1861) (page 7)

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Wild cat
Maaaaasha! Namesake! Thank you for such a super recipe!
This is the most delicious cake I have ever eaten! Soft, fibrous, not too sweet.
I don't like dry ones, which you can't eat without a large mug of tea!
Ooooh! This simply delicious Ulet! Kulich from E. Molokhovets (1861)

I baked them only yesterday, my son and I just arrived home from treatment, while I was being treated I rarely went to the site, otherwise I drool to the ground!
I lost weight on government food! Hooray! Now 59 kg.


It turned out three cakes in paper forms for 300 grams.
Kulich from E. Molokhovets (1861) Kulich from E. Molokhovets (1861)
SchuMakher
Wild cat, Mash, what a handsome man !!!! I also like him because he is unsweetened
tana33
Quote: ShuMakher
I also like him because he is unsweetened

how savory is that? why is my sweet one?

SchuMakher
Tatyana, can you increase the sugar? It's just that the amount of sugar in it is minimal compared to other cakes, only 100 grams ... It is sweetish, but not sweet ...
tana33
Masha, Have we increased sugar? I'm alone in the kitchen (looked around just in case)
We are not Nicholas II))) to us on YOU

her, I’m all according to the recipe, for the first time)))) I’m sweet))) I see I’m undernourished with sugar
by the way, mom also really liked the Easter cakes
she was incredibly surprised at my skill and said that she had never eaten tastier
SchuMakher
TatyanaAnd also sugar of different sweetness happens to Mom Bon appetit
cake machine

Kulich from E. Molokhovets (1861)

I baked this cake yesterday. Delicious, delicate. He got up so briskly. Hats popped over the forms so funny. The dough was undershot for me. But I really wanted to put chocolate with dried apricots and raisins, which balanced the sweetness. I liked the speed and ease of preparation. I came home from work, kneaded, baked. Fresh Easter cakes are ready for Radonitsa. Class. Thank you!
SchuMakher
Lena,
tana33
Masha, I will bake it again
I was so worried last time that I can't help but repeat))))))))
this year I will have a lot of cakes, I will distribute everything to friends)))

I can, I can, I can, I can ..... (chanting a mantra)
SchuMakher
tana33, Tan, why did you suffer? Everything is elementary there

Quote: tana33
I can, I can, I can, I can ..... (chanting a mantra)

kaneshna can you
tana33
Masha, I really suffered and was stupid))) I regretted several times that I had contacted)))
cake for me has always been the height of the culinary art, unattainable by me

but! when I took it out of the oven, or rather them, practically at night, I experienced such joy that I vowed to myself never to buy cakes in the store and make them exclusively on my own

for a year the enthusiasm was gone, but the oath remained !!! her husband heard her !!! and now I need to either kill my husband or bake cakes myself
don't know what to do
SchuMakher
Quote: tana33
the oath remained !!! her husband heard her !!! and now I need to either kill my husband or bake cakes myself
don't know what to do

yeah .... not an easy situation ... a killer is a little expensive to hire nowadays. Again, the utilizer is nearby, it will eat if cho and you can pretend that it did not bake at all
tana33
Masha, yeah, the crisis is, prices are rising, everything is expensive
I'll go buy cognac bye, I'll get ready for baking
the last time I baked without a skate, there was not even a littered bottle in the whole house, a disgrace
this time I'll prepare myself more thoroughly
Vinokurova
Quote: tana33
now I need to either kill my husband, or bake cakes myself
no, it's better to bake ... here, Masha says:
Quote: ShuMakher
utilizer at hand, eat if cho
I have already tried to bake two this year ...

not very good

probably, last year I will make ShuMashin ... it was fast and tasty ... the raisins, though they were ground up, but now I'm smart ... I can do anything)))
SchuMakher
tana33, Tan, take two, lubricate from the inside

myself

need Helps


Added Wednesday 20 Apr 2016 09:14 AM

Vinokurova, tana33,, and you bake Obertukh, it's easier, but what an effect !!! You come to sanctify, everyone looks with surprise
tana33
Masha, two? do you think that's enough?



Added Wednesday 20 Apr 2016 09:19 AM

Masha, Obertuh?
I'm not used to these words yet (5 pounds of flour, 10 eggs, 1/2 pound of butter), and you are pushing for a new feat
Vinokurova
Quote: ShuMakher
Obertuh
and STE hde and hto?
SchuMakher
tana33, in the same place the layout for grams is given

Quote: tana33
Masha, two? do you think that's enough?

Well, it depends on the volume, kaneshna, it depends If at 0.75, then quite! And let the whole world rest !!!



Added Wednesday 20 Apr 2016 09:24 AM

Vinokurova, mulberry
tana33
Quote: ShuMakher
in the same place the layout for grams is given


used grams
but the pounds hit my heart, so I chose this recipe

now here is Obertuh .....
oh, I can't do with two
Well this is how you need to prepare ... so that both cakes and wrappers ...
Frost
Masha, tell me please, you need to knead the dough without a bread machine, and when it comes up, load everything into the HP, and add proteins at the very end?
marta32
"Butter and yolks with sugar should be rubbed white." - and this is when to add? Or is it not necessary?
Girls!!! Who baked ?! When to add yolks? the dough is right!
SchuMakher
Frost, I knead in HP Proteins are added when everything has already been kneaded well and a bun has formed


Added Saturday 30 Apr 2016 08:19 PM

marta32, add it to the dough when it comes up
tana33
Mashulya, catch the report)))

Kulich from E. Molokhovets (1861)

instead of raisins, I have dried apricots
shop glaze, but delicious I must say
SchuMakher
tana33, VERY BEAUTIFUL!!! How does it taste?

CHRIST IS RISEN!!!!
tana33
Masha, my second little cake has asked to be cut)))
these are the most delicious cakes I've ever eaten)))
I generally don't bake too much, I like the process itself))))))
SchuMakher
tana33, small bon appetit and happy holiday!
tana33
Masha, Thank you !!!!
ALL HAPPY !!!!!
karusya
For a very long time yesterday I was looking for a recipe for delicious plump cakes inside. I accidentally found yours, and it's just beautiful!
Everything worked out the first time, very tasty! Not dry at all, inside they are soft, rose very well, so I would advise putting less dough in molds. Thank you so much!)
Kulich from E. Molokhovets (1861)
Kulich from E. Molokhovets (1861)
SchuMakher
Quote: karusya
went up very well therefore

Yes, they rise notably This time I put them on the bottom, so they still crawled out like mushrooms. It seems that they are striving to occupy all the free space!
tana33
but somehow they don't really strive for me

I was worried all the time that they would not rise
here the dough rose quickly, and after kneading slowly and in forms slowly

maybe yeast is to blame?
alena40
Masha, hello. I want to try to bake your cake today in HP. Should the dough be divided into two parts or not?
SchuMakher
alena40, no, first the dough is made, then everything else is added, then the whipped proteins
alena40
Masha, the question was not correct. When we bake Easter cake in CB, do we put all the dough in a bucket? Or we make two Easter cakes and bake in two? I have a PANASONKA
kil
alena40, at least 2 Easter cakes will turn out. Otherwise, everything will run away and burn. I even think 3. Before baking, the dough should be in the mold for several hours.

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