SchuMakher
Nice ... Buy fresh if you're afraid ...
Gala
Quote: kil

And my usual saf-moment suddenly does not work
Ir, I baked this cake on them, Look here everything should work out
kil
SchuMakher, Gala, Thank you. Man I have fresh yoshicho.
SchuMakher
Fresh is good!
Inusya
I’ll say more - fresh for Easter cake is finally - veri vari good !!! )))))))
I never risked this dough on dry ones ... somehow I don't like baking on them ... (((
CAKE
girls, tell me please, 2 teaspoons of dry yeast or live yeast I don’t understand? Thank you
SchuMakher
CAKE, dry ....
goldenmedium
Girls, and who-where this year in St. Petersburg saw the forms of paper for cakes?
eye
Anh, look in Dixie, if there is such a network in St. Petersburg, or in Auchan
goldenmedium
Thank you!!!!
kil
Man, urgently, a question about cardamom, I have grains, how to grind them in a coffee grinder or how and how many in pieces per serving. (500 gr. Flour). I put the first portion on dry ones, I'll try the second on fresh ones (though I have them from the freezer).
SchuMakher
Stranded in a coffee grinder, half a teaspoon, you can grind a third if you are afraid to overdo it
Vinokurova
SchuMakher, Masha, thanks for the recipe !. baked yesterday ... quickly enough (everything about everything took about 4.5 hours - without cooling, of course)
rose quickly and high ... even dances with tambourines did not have to be arranged around them !!!
today we are trying ... delicious .. very ... only my HP mixed all the raisins into flakes))) did not leave a single whole raisins ((((probably, I shouldn't have soaked it ?.
before baking, I read all the comments .. baked exactly according to the recipe, only boiled milk and held it in a thermos and gold yeast for baking saf-moment, as expected 2 tsp.
today I will bake cake for the holiday!

Shl.
if anyone is interested, I got about 1150 grams of the test, baked in 12 cm molds ... divided into three cakes (380g each, somewhere +, -) ... the weight of the finished product turned out to be 330 grams
I baked for about half an hour at 180 degrees, until a dry stick)))))) everything, as the author recommended ...
I didn’t regret for a second that I started this cake
SchuMakher
Vinokurova, The first one went !!!!! I put the current ... Easter is already in the fridge, eggs in Karaite boil ... It's time to knead the cakes

The raisins just had to be washed, dried and rolled in flour
Vinokurova
Masha, I take note of everything - I'll just wash the raisins today !. roll it, I have not forgotten it
they stole my Easter from the refrigerator in the morning, only I left for work ... as a punishment for what I had done, they would cook eggs ... by the evening they promised me to release the kitchen for delicious cakes and Easter cottage cheese
SchuMakher
Let the Karaite be cooked, tasty and stored for a long time ...
Vinokurova
Masha, I read ... do they have a shell that is colored too ?. Or are they peeled so brown and stored naked too?
I apologize for the stupid question ... but I'm in the tank, as usual I sit ...
now I'll read the comments ... I'll figure it out
SchuMakher
No, only the protein turns brown, I paint them with husks and thermal stickers, the children painted them last year ... They are stored like ordinary boiled eggs, in the refrigerator, we just love them more, because they have a very unusual, memorable taste. ... Outside Easter, roaches fly away faster with beer
Vinokurova
Quote: ShuMakher
roaches fly away faster with beer
it suits me very much!
SchuMakher
Quote: Vinokurova
it suits me very much!


kil
The first portion on dry yeast is allowed to stand in the MW at 40 degrees, the second portion on fresh frozen yeast is kneaded in CP in the mode of dough with raisins. The cardamom was ground in a mortar, the smell is in the kitchen ABALDEMON cardamom with vanilla ...
SchuMakher
kil
Silicone molds need to be lubricated or not.
SchuMakher
I do not grease ...
kil
SchuMakher,
Vinokurova
Irina, Well?. will you boast soon ?.
ready to go ...
kil
Vinokurova, put the first 2 in the oven 10 minutes ago, I'm worried, as it were, baked and browned, but not burnt.
Vinokurova
Irina, it will be necessary to slightly reduce the fever to 160 ... people even cover it up, but I don't do that ... I reduce the fever and that's it

and in general, where does pissimism come from ?. bright holiday, everything works out!. what installation should be!
kil
The first two are ready, while without glaze, do you need to glaze immediately or on Saturday? I put the next 2 in the forms (they are heavier, there is more sugar and 120 grams of butter per 500 grams of flour and fresh yeast).
Kulich from E. Molokhovets (1861)Kulich from E. Molokhovets (1861)Kulich from E. Molokhovets (1861)
For such 2 forms, a little dough is not enough, I will take into account next year, you need to take 650-700 grams, but still the shape of the cake turned out, but the print is not even and not fully visible, there was not enough a couple of cm of rise.
SchuMakher
When it cools down, cover it with glaze. What would all the hay be to finish everything! The most beautiful, even. Sit down, five! : a-kiss: Osh
kil
SchuMakher, thanks Mashul, I’m a good student Schia will do 2 more and I will knead the icing.
SchuMakher
My roof was a little kosovat ... Somewhere I laid it wrong ... I'll decorate, show ...
kil
Wow
Kulich from E. Molokhovets (1861)Kulich from E. Molokhovets (1861)Kulich from E. Molokhovets (1861)Kulich from E. Molokhovets (1861)
goldenmedium
Girls, save me! I read and read .... I'm nervous, I don't understand! And I bake badly! But I really want to ... Yeast is both live and dry. If on the living and on the program in HP, then how to do it? First, make an opra, then turn on the prog, or immediately fall asleep for the dough and turn on the prog ... And then? I'm confused!!!! HP Panasonic 257
tana33
goldenmedium, sisteraaaa
goldenmedium
It's a sin to laugh at the poor ... I don't know how to bake, and even the children don't want to sleep ... I've been scrubbing the house all day ... Why? Everything is already filthy, as well as not cleaned. Add brandy with the second portion of flour?
SchuMakher
goldenmedium, first make a dough on dumplings, when the dough comes up, then add everything else, except for whipped proteins and raisins ... When the bun is well kneaded, then add proteins and continue kneading on the "Pizza" program, it interferes, you can help her with a spatula, because proteins are difficult to intervene at first, then a normal kolobok becomes. when the bun becomes its usual appearance, then put the raisins, let it interfere well and put them on proofing for an hour somewhere, then divide into portions, according to shapes and into the oven. If you bake in HP, then also divide the dough so that the bucket is 1/3 full ...
goldenmedium
And if on live yeast? The same programs? Sausage for 20 minutes on dumplings ... Should I stir the dough for 20 minutes? Or turn it off?
Vinokurova
kil, Irinkahow cool !. here's a good fellow !. which color!. what a shape !.
And I'm also kicking around ... where to go ?. I also want these beautiful ones, yesterday's a little crooked roof, like a cap ... but delicious ... I have only one left, everyone has eaten already ..
kil
Quote: goldenmedium

And if on live yeast? The same programs? Sausage for 20 minutes on dumplings ... Should I stir the dough for 20 minutes? Or turn it off?
Yes, no mine 5 and you can turn it off.
Scarecrow
kil,

I look at yours and suffer. I overdid the test from greed))). Mushrooms will turn out. True, I make my saffron without saffron, but I'm still about the form, not the content)).
kil
Scarecrow, yes Nat, we'll talk about the content on Sunday.
tana33
Quote: goldenmedium
It's a sin to laugh at the poor ... I don't know how to bake, and even the children don't want to sleep ... I've been scrubbing the house all day ... Why? Everything is already filthy, as well as not cleaned. Add brandy with the second portion of flour?

Anh, yes I am the same as you, I say, sister
I will be tomorrow, today I worked for a long time
You wouldn't have asked, and I would not have seen that cognac is in the dough !!!
I thought that raisins should be soaked in it, stupid mlyn
in general, I don’t have cognac in my house, I’ll make non-alcoholic ones tomorrow
well, unless someone gives ... a glass ...
SchuMakher
Yes, cognac is completely optional, it is current for the aroma ... So if not, it's okay to put cardamom, it will also be dusky. In the shops "scoundrels" are sold, there are only 100 ml, so it is quite budgetary ... I soak saffron in cognac, it gives a wonderful color ... Yesterday I just did it for Pokhlebkinsky .... The color is breathtaking ...
elena88
Girls, and I'm finally happy with my Easter cakes for the first time. Rather, Easter cakes. I couldn't make cakes at all! I was not going to bake them this year, so as not to get upset. She baked small cupcakes and decorated them like beads. And yesterday at my leisure, while I was resting from cleaning, I went into the topic and caught fire. I ran to the store for brandy, everything else was in the house. Well, and started the dough. I put everything in there: cinnamon, cardamom, and brandy. Baked in the smallest paper tins.I was very afraid that the dough would come out, so I filled it somewhere halfway. And it turned out as it should - the tops of the molds appeared, but did not creep. Baked with live yeast. She put, as the girls advised, 20g. In my opinion, it could have been a little smaller. Because the smell of yeast is slightly present. But she was greedy for spices. I'll put in more next time. I was just afraid that there would be a lot. After all, the recipe says cinnamon or cardamom. And I poured both. Otherwise, everything worked out well. The little son could not wait for the pasta to cool down. I had to get one out of the mold for him. At the same time I tried it myself. Tasty! I have not decorated it yet, as soon as I arrange it, I will post a photo. Thank you, Masha, for the recipe
SchuMakher
elena88, great! Happy Easter to you !!! We are waiting for photos!
InnaVega
Girls, once again for those who are in the tank: do you get Easter Cakes from Teflon molds when they are completely cool or 10-15 minutes after baking?
goldenmedium
Thank you for help. Poking around until dawn, but managed to do everything. The recipe is really not complicated. And the squirrels, oddly enough, were hammered in, and the raisins did not smear, and came up, and did not burn ... For me this is a marvelous miracle. Indeed, with God's help!
The confusion in the head while reading the topic creates inaccuracy in the proofs. Someone first interferes with everything, then defies it, then according to the forms, someone first interferes with the bun, then interferes with the proteins and immediately according to the forms. I did not remove the sample. We will wait for the holiday. Next time I will divide the dough into four forms (disposable paper). But then, most likely, there will be no mushroom cap. I took fresh yeast.
Happy Easter!
SchuMakher
InnaVega, I take it out when it cools down, because you can't shake them to the top, they can crumple, but how else to pull them out? And when they cool down, then from an inverted form, the cake can be intercepted and not burned
SchuMakher
goldenmedium, Anyuta, from a distance is very simple, the first after interfering with proteins and raisins, the second, after being laid out in shapes. Read classic author!

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