sparta
Sometimes my "roofs" break because of the runny dough ... I did everything by hand this year, my debut year ... I didn't find my favorite live yeast, I also found a saf-moment - 2 tsp. I was very afraid that something would go wrong, because the oven was someone else's, I’m not very friendly with it, there were no forms ... But the cakes were excellent. Baked in whatever you have to - ... glass mugs, clay pots for the oven - surprisingly, there were no punctures anywhere. My recipe did not disappoint me. Everyone was dared in 1 day. My sister said that she will never forget the taste of my cakes
AlinkaM
girls, can you knead on vegetable cream? which are for whipping?
sparta
AlinkaM, I do not know, I have not tried it. I tried to replace the cream with ordinary milk - the result is very good.
Svetlana Pavlovna
 Sparta, thanks for your recipe. I made several versions of Easter cakes. I liked yours the most. My pets also appreciated their true worth: moderately sweet, rose well, kneaded in an LG bread maker. ... That's what I did, I will bake for the memorial again, but now only yours! Easter cake on yolks (kneading dough in a bread maker)
sparta
Svetlana Pavlovna, thanks for the warm review and delicious photo! I immediately wanted a piece of cake with fragrant tea! ... went to the kitchen ...
valentina13
sparta, thank you very much for the recipe !!! Very tasty cakes turned out! The girls from work to order asked, three bookmarks baked. The husband treated his colleagues, everyone admired the taste. The husband said that he didn't really like cakes in general, he usually ate a small piece out of politeness. "And yours (ie yours) I want to eat and not stop!"
The son is studying at the food college, participated in the cake competition. He brought a diploma - the winner in the nomination "The most delicious cake" !!! I think this is a success!)))
The only thing I didn't get for some reason was high hats on them. We'll have to practice some more!
sparta
Valentine, Hurrah!!! Congratulations on the victory!!! Insanely happy for you, as if I received a letter! Thank you for your kind feedback on the recipe ... So nice to read your positive reports.
p.s. For hats, try putting a little more dough into the mold ... What am I, with advice? You have golden hands, since you have received so many commendable reviews about Easter cakes ... Each time you will get a result that surpasses the previous one. I wish you success !
Kalinkared
The dough does not rise at all (((
The dough turned out to be very dense, I had to add a little cream
Yeast safmoment 15 g Dough did not fit well
Flour was added to the dough until a bun formed.
Now the dough itself does not fit at all (((
What is it? Does it bake it or not?
Maybe it was necessary to give a little sugar to the dough?
sparta
Not necessary.. . I did everything according to the recipe ... Everything worked out...
Once laid out in molds ... let proof until rises ...
I hope I had time with advice ...
But no ... tell me what happened ...
On page 4, I gave the binding in grams. Did it ... Everything is OK!
Kalinkared
Sparta, thanks for the quick response!
I'm telling you. I decided to add yeast. Half a glass of warm water, 1 tsp sugar and 1.5 tsp yeast.
I look nothing happens. I read - do not take the same yeast, it is most likely in it.
I take others, they immediately went up with a hat in a glass. The first were safmoment, the second dr.oetker. these usually did not let me down.
I added it to the dough, kneaded it in HP and put the container in a bowl with warm water. It came up.
The proofer also came up. I put it on to bake, let's see what happens.
Last year I baked for the first time in my life, according to your recipe. on live yeast - everything worked out. The taste is just super - as I like - not dry, very juicy and tasty.
All according to the recipe, only with orange zest.
Tomorrow I will share what came out to taste after all these ordeals)
But in any case, thank you for the great recipe!
una-olga
And for some reason I got very loose, they ate with their hands, it was impossible to cut
sparta
Easter cake on yolks (kneading dough in a bread maker)
Girls, I don’t know ... I succeeded ... Yes ... Easter cakes are very tender, crumbly ... But they cut great ... And they always turn out great for me!

Kalinkarad, how did your torment end?
Kalinkared
The rescue operation was successful) so you can safely take it into service if suddenly the first yeast failed.
The dough came up, tasted great, as I like.
And I love not crumbly, but even a little "lumpy". And last year the pies were not crumbly, but juicy. I was looking for just such a recipe.
valentina13
This year I again baked according to this recipe, in total, more than 12 kg of ready-made cakes came out ... the reviews are very good, although not all the dough bookmarks were successful ... but as soon as I refreshed the topic, especially with the recalculation of ingredients in grams , everything worked out! So thanks again!
Easter cake on yolks (kneading dough in a bread maker)
sparta
Thank you ... for the warm, delicious review !!!
12 kg. ready-made cakes ... it's ... cool!
Admire
Beerochks
Nobody has baked this year yet ?! I mean I will be the first in line to choose your recipe, a start has been made) I will buy products and will try. I really don't know which side to approach my HB (redmond)
valentina13
Quote: Beerochks

Nobody has baked this year yet ?!
I just baked my first bookmark last night. Apparently there was not enough flour, the roofs sagged a little during cooling, as if ...
Beerochks
Quote: valentina13

I just baked my first bookmark last night. Apparently there was not enough flour, the roofs sagged a little during cooling, as if ...

What a fine fellow you are :)
Beerochks
Easter cake on yolks (kneading dough in a bread maker)
Here's what I did :) I wanted to make it colorful and tiny. It tasted like a bomb, but for me it can be made sweeter. I didn't have time to take a picture in the cut, I ate the test cupcake in an instant, without having time to come to my senses, :)) the rest for Sunday) the dough was gorgeous to the touch and in appearance. Many thanks to the author for the recipe !!! By the way, I also added a little orange zest, it turned out very original.




Easter cake on yolks (kneading dough in a bread maker)
Another photo, the glaze has not yet had time to freeze, I was in a hurry to share with you) here and painted eggs, I tried to make decoupage.
lisale
Good day. I decided to cook Easter cake for the first time)
I reread the whole topic, even put the dough in the HP, but the question gnaws at me: did I put enough yeast?
Dry yeast "Saf-moment" 2.5 tsp.
Can you please tell me, experienced bakers, is this enough?
Thank you!
sparta
Beerochks, how compact they are ... Did you also make cupcake tins?
The eggs are beautiful. The decoupage was a success!





lisale, on dry did not bake. Let's wait for the girls' answer. But in the conversion table, 2.5 tsp dry yeast is 22 grams of live
Beerochks
sparta, yes, small silicone ones)
amata
Christ is risen!
At least this year I managed to take photos.
Easter cake on yolks (kneading dough in a bread maker)
Easter cake on yolks (kneading dough in a bread maker)

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