Smoked bacon

Category: Meat dishes
Smoked bacon

Ingredients

Fat
Garlic, pepper, liquid smoke

Cooking method

  • Pieces of bacon about 1-1.5 cm thick.Looks thicker)))
  • Smoked bacon - thin pieces.
  • I took small pieces with a small layer of meat.
  • Spread it with pepper, stuffed the pieces of garlic a little, left for an hour.
  • Then she pulled out the garlic, smeared it with liquid smoke and into the airfryer, with the skin down, Cooking for 30 minutes. 120 degrees at medium speed.

Time for preparing:

30 minutes

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