Young potatoes baked with garlic oil (Philips Air Fryer)

Young potatoes baked with garlic oil (Philips Air Fryer)

Category: Vegetable and fruit dishes

Ingredients
Young small potatoes	1 kg.
Olive oil	2 tbsp. l.
Fresh garlic	3-4 teeth
Fresh dill	5-6 branches
Coarse sea salt
Sour cream for serving

Cooking method

• First, prepare the garlic oil: peel the fresh garlic and chop finely with a knife. Pour 2 tbsp. l. olive oil in a suitable container and add chopped garlic to the oil. Let it brew. In time - for a light garlic aroma a couple of hours. For lovers of garlic, you can infuse for two or three days. But at the same time, the container must be closed. Remove the garlic from the olive oil, we no longer need it.
• We brush and wash the potatoes thoroughly. We dry it. Add garlic oil and chopped fresh dill to the potatoes. We mix.
• We bake in an air fryer for 10 minutes at 180 * C and 10 minutes at 160 * C, stirring a couple of times with shaking (I like this combination of temperatures and time most of all, you can bake it your way).
• Salt the finished potatoes with coarse sea salt and serve with sour cream.
• Bon Appetit!

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I just bought a trifle, very tasty. I even planned to make a video. Only I first do 15 minutes at 160 degrees, and then 10-15 minutes at 200 degrees.

Aha Tan, I like to lower the temperature, but you to raise

And who does not have an air fryer, why should he do it?

[Olenka]

Olenka, airfryer, oven, just a fire at last. Take your pick.

Ksyusha, and what is it straight like this?

My potato "almost fries" did not work out nifiga. Do you remember there is such a recipe?
So she asked, maybe you did this and that already.

Ksyusha, and what is it straight like this?

My potato "almost fries" did not work out nifiga. Do you remember there is such a recipe?
So I asked if you did this and that already.

In Ag on the steamer it will definitely work out. Checked more than once.

maybe you've done this and that already.

And so and so - how is it? Specifics me pliz.

Like fries with garlic I did, but in the same AF, here


In AG on the steamer, as Tanya writes, here


And in the oven I do it on PIZZA mode. There I have a strong airflow. Only I set the temperature not 250 as for pizza, but 180-200 * C. And I stir it once. I put paper on the sheet - the potatoes do not stick and moisture, if left, goes away.

I have dumb devices

And about the specifics: this way and that, I meant that both in AF and in a conventional oven. Look.

I meant that both in AF and in a conventional oven. Look.

Made in the oven. Tokma did not take pictures then.

[Ksyushk @ -Plushk @]

I have dumb devices

Oh no no no! Disorder! Well, at least the most unpretentious airfryer should definitely be bought
Ksyushk @ -Plushk @ I haven't tried soaking garlic in oil yet, I need to fix it!

And we no longer have small young potatoes ..... All large ones are for sale, and are no longer very young.
But in the photo there is such an appetizing potato .... I'll buy a large one and cut it! It may not be so beautiful, but still delicious!
Thank you!

Wasp, no purchase is expected in the near future, that sha oven is our everything
Ksyushka, then boom to test the strength of the oven

[Masha,]

I haven't tried soaking garlic in oil yet, I need to fix it!

Masha, I've been insisting garlic in oil since the days when I tried to make the right Caesar salad. There, croutons need to be fried in such oil. Chopped garlic burns quickly. And so there is a taste, but no burning.

And we no longer have small young potatoes ..... All large ones are for sale, and are no longer very young.

Lily, I still have a stock of market. They dug in their own, but they were like peas, so far cm 2 in diameter.

Ksyushka, then boom to test the strength of the oven

Olya, try it. I have come across many recipes for the oven online. You can search and see if in doubt.

Mmmmmmmmm .... I'll cook it this weekend. An excellent side dish for boiled tongue. Thank you!

[Grandmother]

Grandmother, I hope you will like it !

_{I would not refuse the tongue either}