Plastic dishes Tupperware - reviews

Not at all, girls. The main thing is not to be banned here or there.
One of my favorite Larissa recipes is lamb in UltraPro.
🔗

l
For some reason, it immediately reminds me of some kind of sect) I have never been to one and I do not want to)))

No, not a sect. Pyramid
I was at one of these meetings. I didn't want to and didn't subscribe anymore.

Svetlana, thank you for your support.

Interestingly, and in what there it is possible to cook besides the thermoserver ?? Can I link to Larisa's recipes in PM, pzhl.)

I'm not a particularly active Internet resident .. although I'm here every day, but putting photos in large numbers and editing them is simply not enough time.
I write mostly practical advice. ...
Cooking - if there is a rice cooker (we cook in the microwave) - this does not mean that we cook only rice in it .. but also other cereals .. pasta. potatoes ... red beets .. carrots, milk porridge .. (for example millet with pumpkin ..)
Ultra + -not only meat we bake-any pastries are perfect-and biscuits and SHNK and yeast dough, casseroles .. a lot of things ..
Choppers-choppers ..
Baking - in TV bowls of 500g flour, yeast dough is ready in 15 minutes .. from 1 kg of flour in 25 minutes.
We roll it out on a substrate and with our rolling pin - without using flour - fried pies-pasties-belyashi do not burn when frying (because flour burns in oil) and there is no smell in the apartment ..
Since we do not use flour when cutting pies-pies, it sticks together very well, you can bake different figures-crayfish, crocodile-sculpt anything, like from plasticine.
In shakers, they sour in a matter of minutes ... cocktails, casserole mixes. omelets ..
This is the smallest of what we are preparing ..

[RepeShock]

RepeShock, Irina, if you have a big smart cheese pan, you can store bread in it. Stored even better than in a bread bin.

All this was done more than once. Did not help.
I also think it depends on the cheese. I haven't used it for a long time.
But my sister, who gave it to me, was happy.

I don’t have such a problem, although sometimes Roquefort folds into it. After this cheese I disassemble (remove the membrane) and after washing I scald it with hot enough water.
And I have never participated in presentations ...

I am generally happy with the dishes. When I immediately dialed 20000r for a subscription by a consultant. Then I tried to order and make volumes. But I realized in time that it is very difficult to sell this product: it is expensive and not everyone wants to understand the advantages of this particular product, because large assortment of plastic dishes appeared in ordinary stores for a penny. As a kolsuntom to get networked, you need to do the volumes weekly, and also that each member of your team does the same volume. This is a prerequisite for the company. Therefore, I have not followed new products for a long time and have already dropped out as a consultant (and there it is quickly). And I don't use what I bought in full.

[Albina]

Albina, You tell me what is not used for you, we will analyze and help you here, what for what and how to use it. It seems to me that this topic exists for that, so that everyone can share experiences or ask questions.

I bought myself a rolling pin, a rolling board (which is thin with markings - I forgot how to call it correctly), a sieve mug, a kneading dish, a set of cooks, a jug, small compacts for spices and 3 large pieces, 1 container "smart refrigerator", a silicone mold Princess. I didn’t like the rolling pin, I rarely use the jug, I didn’t impress the "smart refrigerator" either. I also actively use the rest.Very expensive products.

I also had a period of fascination with this utensils, and now most of the acquired tapper and lies like a dead weight ...

Hello! I also have some Tupper products. I wanted to ask: do you make rice for sushi in a rice cooker? I usually cook rice for 8 minutes, but I suspect that this time will not work for sushi ... And so, a very convenient thing! And the pasta is generally a miracle! I don’t use it: a set for sauces (it somehow does not look very aesthetically pleasing on the table) and a rolling pin (very bulky). In general, it seems to me that the positioning of this tableware as a gift for the holidays or serving is not entirely correct. It's more of a picnic tableware. But since our picnics have not really taken root, they would not agree to buy a dacha for such a price, but it is called "serving". In any case, my distributor is based on this.

My distributor invites me all the time to buy something "for a gift". But I cannot imagine that I will come to visit and give a plastic bowl or box. How will it look like? Well, I’m not going to explain that it’s not me a curmudgeon, and that this bowl or box of plastic costs almost like French perfume.

I have never used a rolling pin either. Like Loya, I find it cumbersome. Although when I bought it, I hoped to use it.
I don’t understand what kind of rice cooker you are talking about? I bought some kind of (I don't remember its name) square piece with a stock, and there is still a container inside it. I tried to cook horns in it without boiling, but I got porridge. Then she threw her safely on the refrigerator.
I also do not perceive this dish as for table setting. But to the dacha with pleasure I pack everything that I possibly can.
I constantly use a sieve mug, a blue rug for cutting dough, on the table there are a blue salt shaker and a pepper shaker with lids, if necessary, a sugar bowl-dispenser is our favorite thing and dish containers into which I sometimes put food leftovers. I also really like the square cake maker, which I use for bread. Previously, rye and wheat bread were stored together quietly. But my valiant lazy peasants cut the bottom in it. And now sometimes I just do not have time to keep track of how the bread can start to mold. Maybe someone knows how to handle it.
I also bought a clever cheese dish for a promotion, but never started using it.

And my mother of all the rolling pins prefers tappervarovskaya, she really likes it, depending on the dough, the water is poured there either cold or hot. I can't buy everything for myself - I'm waiting for the action))) I love smart refrigerators, I always have a lot of greens, they are perfectly stored there. I used to carry pickled meat in them even in summer to the dacha, let the air down, close the buttons and keep it for a day (we don't have a refrigerator at the dacha, there is a cabinet for Pepsi Cola bottles, it seems, at best, it does not heat food)))

But I have typed mainly containers for cereals, I use everything. The substrate should stick to the table - not stick, thrown out. I bought an ordinary silicone mat in Korean dishes for working with flour 50 * 60. Lovely! does not fidget, washes every time. I want to try the rolling pin, who is it like? I also like a sieve-mug for flour. I don't have it, I don't know if anyone likes it? I didn't like the vegetable cleaners, they break quickly.

But I have typed mainly containers for cereals, I use everything. The substrate should stick to the table - not stick, thrown out. I bought an ordinary silicone mat in Korean dishes for working with flour 50 * 60. Lovely! does not fidget, washes every time. I want to try the rolling pin, who is it like? I also like a sieve-mug for flour. I don't have it, I don't know if anyone likes it? I didn't like the vegetable cleaners, they break quickly.

Substrate-you need to put a damp cloth or paper towel-drip water .. does not go ..
the rolling pin and the substrate-chip is that the dough does not stick and we cut the pies-pies without flour, absolutely.
Weigh a sieve-mug-flour well-250 g of flour.When I bake biscuits, I immediately pour flour-cocoa-starch-powder for baking and sift.
Yeast dough turns out fluffier if the flour is sieved.
unlike Ikea, it will not rust, even if the flour is scattered over the sauce .. over the steam ..
Peelers just can't break. My first is 9 years old. I clean every day. and potatoes and carrots - we have 2 options - vertical and horizontal, I like vertical. I have 2 of them, if I take one, the family has the second .. nobody knows how to peel potatoes, apples with a knife.

Peelers just can't break

The statement is not correct - everything can break! My peeler broke down in the hands of the consultant I was buying from - the blade just popped out of the "grooves", of course I didn't buy it

I bought myself a rolling pin, a rolling board (which is thin with markings - I forgot how to call it correctly), a sieve mug, a kneading dish, a set of cooks, a jug, small compacts for spices and 3 large pieces, 1 container "smart refrigerator", a silicone mold Princess. I didn’t like the rolling pin, I rarely use the jug, I didn’t impress the "smart refrigerator" either. I also actively use the rest. Very expensive products.

Last fall I had * curly * parsley in UX for a month and a half. used only for decorating snack cakes.
In the summer, for okroshka, chop green onions, dill, lays more than a week
In winter, fresh cucumbers-tomatoes-paprika are mainly bought for boutiques-half-lie-do not rot and do not dry ..
champignons do not turn black ..

The statement is not correct - everything can break! My peeler broke down in the hands of the consultant I was buying from - the blade just popped out of the "grooves", of course I didn't buy it

If the blade pops out - warranty case. Or the blade has worn off over time. Sometimes the ear will break, so we cut off the * eyes * - also a warranty case.

Smart refrigerator - I use 4.3 liters every day, I polish onions and carrots for a week. I use it for a week. In one container. The smell is not picked up.

we have an accordion lid on a plastic "bowl" (I did not remember that magic name) and didn’t last for 5 years: it floated, lost its tightness, the bread in the breadbox was growing moldy ...
Well, where can I get that distributor, after so many years?

we have an accordion lid on a plastic "bowl" (I did not remember that magic name) and did not last for 5 years: it floated, lost its tightness, the bread in the breadbox was growing moldy ...
Well, where can I get that distributor, after so many years?

we called them Tupperflex - there were many cases with this type of caps - they replaced everything. If there was no such product in stock (the assortment is changing rapidly, especially special offers. Not cataloged), then for a similar one, at a price, in volume.
The exchange works like this - you turn to any consultant - regardless of who you bought this product from. We do not require a check or anything.
And the tupperware works this way, regardless of where you bought it, ended up in Germany, take it with you, they will exchange it there (I figuratively, about Germany, I wanted to say that you can exchange it in any country, regardless of where you bought it. just find a contact, a consultant.

[eye]

eye, here 🔗 the site has a list of DCs by city
There is 1 center in Ryazan, call them, talk.

The exchange works like this - you turn to any consultant - regardless of who you bought this product from. We do not require a check or anything.

Larisa, thank you, it sounds really incredible all this: it is not enough to find, you still need to convince that he should take care of you

Marina, thank you for participating! I will try, if the matter is still alive: in our city the sites are not very neatly maintained

Tatyana, this is the official website of Tappervare, I just chose your city, in any case there are all teleyons, electronic addresses, you can try to write, call. But what if!)))

Substrate - you need to put a damp cloth or paper towel - drip water ..does not go ..

I did everything, nothing helps, but the cleaner stayed for a long time, the blade jumped out, here the Tefalevskaya one still works, and recently I bought a plastic one in Korean dishes - I really liked it!
tableware. yes, not bad, but it is more pleasant for me to drink from a glass mug, I also eat tapper, but I drink in exceptional cases - a trip, etc.

[Natalia]

Natalia, and your table is lacquered? Why does the substrate ride? I started using the backing when we ordered a new table and we opened it with varnish. It was a long time ago, but I still use it. Although sometimes you need to roll the dough onto the noodles

They gave me a vegetable peeler, it cleans easily, I like it, but the blade flies out (((
I'm waiting for the quiz, there will be something to compare with.

And it flew out ... it flew out, which was lost ...

The table I had then was shiny, I don't know what the coating was called, but now I have a silicone mat-class

I love smart refrigerators! Carrots are stored in the big one all winter. I only pour out the condensate regularly. Does not fade, does not rot. The smaller one contains beets. In summer, at least 3 pieces. "live" in the refrigerator: for herbs, for radishes, ...
Constantly at work "Povarenok", a small rolling pin, a butter dish, a cheese dish, silicone scrapers large and small.
I didn't like the sieve: the holes were too big.
I liked the sugar bowl-dispenser, but, as I already wrote, it broke down and they refused to replace it, citing a violation of the operating rules (ha-ha!)
There are a lot of pots and pans. In short, if I begin to list everything ... Basically, I'm happy with the dishes.

About the rice cooker: it is called "an oriental tale". I have a standard volume, and the girls at work bought a 500 ml stock, massive. At work, we cook rice in a micron: just like a broom! The main thing is that the water does not boil away! A very useful thing !!! Cooked rice for sushi in her (large). Maybe someone will need infa. Instead of 8 standard minutes I set it to 7. It turned out "rice al dente"))), just for rolls. 250 gr. rice "For sushi" poured water to cover the rice on a finger. While cooking - 2, 5 tbsp. spoons of rice vinegar heated, there are 2, 5 tbsp. tablespoons of sugar and 1 tsp. salt. Mix everything, cool. I rolled a whole bunch of rolls, again with a set from Tupper. I recommend it too! I do not know how to use a mat at all !! I roll various rolls only with this set, and half a sheet of nori is just enough for one sausage.
Now a little about the pasta. Kill me, I don't remember what it's called! Cooking pasta and me and my husband only noise costs!))) We mainly cook long spaghetti. The main thing is not to digest, the time to set 8 minutes at full capacity, otherwise, yes, it turns out porridge!
I also like the jug, this green one. I use it for compotes. It is winter now, the compote in a jug is on the table and does not wander. Sieve - out of competition !!! I use trays for warming up a lot in a microwa, I take lunches to work. But, I will honestly say I also use Ikeevsky ones, no worse, but the cost differs significantly!

My pasta didn't fit into the microwave. Rather, she climbed in, but the disc with her did not spin. She was constantly clinging to something. I gave it to a friend. She has the same bullshit. Only the third time did she find her mistress.
A stainless steel stewpan "from the chef" - I hate him and myself, for being led and given such money. I could buy a decent device. EVERYTHING burns !!!
A red harvester, where you have to twist on top to cut vegetables (I forgot what it is called), except for onions, it does not cut anything. Tomatoes in porridge. What is stronger (for example, carrots), the knives get stuck and the strength to turn the handle is not enough. I threw it away. I only use a vegetable peeler. The blade flew out, but I put it back in. I believe that in our time, when there are blenders, harvesters, multicooker and other useful devices, a lot of purchased gizmos (and there are 5-6 of them besides the ones listed) are out of work

Larisa (I have steel pots and stewpan, but from another manufacturer), try to heat on the smallest burner, spread a little vegetable or olive oil (with a brush or scraper) over the entire surface, and then lay out the meat or potatoes.You can also add oil, and do not touch for 3-5 minutes, depending on what you are cooking, then turn over, after the crust forms, reduce the heat to a minimum and under the lid. Nothing burns on me. Thanks to Kuhmeister, he explained how to properly handle steel dishes.

A red harvester, where you have to twist on top to cut vegetables (I forgot what it is called), except for onions, it does not cut anything.

is that the one with the whipping paddles? my girlfriend always wants to have one so that she can beat the butter, I don’t know if it’s possible - in my oil and the whisks from the mixer can get stuck ...

is that the one with the whipping paddles? girlfriend all dreams of having one to whip butter

But if the mixer gets stuck electric, then this one will definitely not spin

[Piano]

Piano,
how much should you beat - a lot? because the butter is whipped in a 750ml large shaker. I myself make from 200ml to 500ml .. If the cream has stagnated 35%, I didn't have time to use it. In the summer I add mashed strawberries, raspberries, sugar, berry butter is obtained for toast. Or freshly chopped dill.

For cooking spaghetti, yes. you need a microwave for 28 liters.
I was looking for it myself, I bought it a couple of years ago. Cook spaghetti - it is necessary by the poke method - depends on the variety. How do you need 10 minutes .. somehow 12 minutes. The main thing is not to open it right away. do not touch - let stand for 5 minutes. The same goes for the rice cooker.
In a spaghetti cooker, I cook pasta, potatoes, and long carrots, when you need a salad.
I make casseroles - I poured pasta or boiled potatoes (cut) - a mixture of milk eggs + spices.

Girls, remind, for greenery in a smart refrigerator, how should the valves be located?

It depends on what kind of greenery ... Here is a photo.

I do not follow the regime .. my eyes are always open. Depends on where the greens-shop costs less. from your garden-dacha-much longer.

[Omela]

Omela, so seen?

[Anna]

Anna,

Anya, thanks, otherwise I was all at a loss from the phone .. Cho there for green worms ???))
And the greens I meant dill-parsley. Of course the store, where does it come from. While I put it closed.

[Omela]

Omela, I put with one valve open and on the bottom a piece of mat for the refrigerator vegetable drawers. Then there is no condensation ...

Tanya, what is this rug? I do not know.

[Omela]

Omela, like this. We sell it in household appliances stores.

[Omela]

Omela, a mat for cold., look at Ozone. But read the reviews, in the markets you can find it cheaper at times. Check it out, you will have an idea.

Stunned .. how much progress has come! Tatiana, thanks, I'll have to look.)) Lord, when only time to find everything.
Alla, thanks, I'll go and read the reviews.

[Omela]

Omela, , 🔗, refer. In November 2013, it cost 170-190 re. How expensive it is!