Plastic dishes Tupperware - reviews

I have at least 8 years Luminarkovsky. The first is hard. Kitchen sideboard, modern - at night the glass shelf rushed by 0.8! Thick. There can be no question of any compact storage of these glass monsters. You can't take them with you either, for example, for lunch. I got my own lids off to the dacha.
The second drawback is glass fatigue, they break and how. Then we find the fragments for months. I wrote here how recently in my oven a heat-resistant luminarke tore to shreds under a boiled pork. It is not pleasant to take out hot meat afterwards (okay in foil) and substitute another container. After that, I thought about ultra-pro. A gift from her husband, ceramics from Spain, at a price of probably 5000, went cracked, I put it only in a cold oven, I liked this form so much, threw it out, was afraid that the crack would once again just break the form into two halves. So now I'm in the era of the new plastic. While I am for her. Serving, guests, yes, I have excellent German service. But not for every day. And for the price, the tappers are not at all more expensive than normal Finnish, Italian compacts from Metro, and the same compactus-compactus for a liter of 400 rubles in a tescom, but they are not stacked on top of each other because of the ugly design-shaped lids. I have such observations and reflections.
Oh yes. Oil compactus. I've thrown out a bunch of these branded bottles already, as it becomes nasty after a while, and my aunt has a compactus for oil in excellent condition, I made this discovery yesterday)))))), and he is 8 years old!

Everything would be fine, but you practically can't buy a luminark, only if via the Internet, and then you have to contrive. I have one tray with a lid, bought by accident and not in our city. I store cut herring in it, since glass, unlike plastic, does not absorb odors (and under the lid there is a foil, since the lid is plastic).

if you want I'll send it! We have his carriage and a small cart. Heavy only. But I can, if that.

We have sausages in dough today. They turned out very tasty, but funny - the sausages decreased a lot after cooling and began to jump out of the dough. must be held. I want to cook something fishy tomorrow. Maybe in a marinade, or fillet and bake in an omelet. I want to do it in Ultra. In general, I have a fear of baking - everything seems to be raw, and then it turns out to be dry.

[Nina]

Nina, my daughter is exactly like that! If the pie, for example, needs to be baked for 30 minutes! Then she can stand it for an hour!
And if forty is enough for meat, then it can hold for more than an hour !!!
And then everyone wonders ... Why is there no juice in the meat ...

no, I'm not afraid of pies. The filling is not raw, the dough can either be podkolupnuyu look or check with a wooden stick. I am afraid to bake meat and fish. Especially phew when the chicken is whole with blood at the bone, as is often the case in a store-bought grill.

And today I played the master with the press, made zucchini pancakes in it, then rolled them in breadcrumbs and presented them, my husband said delicious pies turned out. ... but the substrate itself did not move: girl-th: somehow I put it wrong, well, I guided it with my hand. Can someone tell me why I did the wrong thing

[Nina]

Nina... And if mine even bakes the neck ..... That will add everything for five minutes, until it starts to turn into a crouton !!!

And then he gets it out and says: - yes! I know! Overexposed !!!

And so every time ...

and I pierce the meat and see what kind of juice goes - transparent or not. and it always seems that with blood. and then the juice disappears altogether. then turn it off.

Well yes!!! Only it's too late !!!!

We in the family love eggs very much. Just very, very)) if the husband does not sleep for a long time asks for eggs or cooks soft-boiled himself, we can eat them right at night. Today, for a change, we have an omelette with a roll. This is what they did in our village in the stove. But it is good in a frying pan and in the oven in the ultra. Cut the loaf into cubes. You can fry a little - if we cook in a pan. It's good if yesterday's loaf does not turn sour then. Beat eggs with milk one to one. And add a little more milk so that the roll will absorb. Fill the loaf cubes. If in a frying pan, then on the smallest fire under the lid. In the oven - cook as usual in yours. Vkusnoooo ..

[pollock]

pollock, we used to call such a dish "a piece", and now I often make it for breakfast, only I don't cut it into cubes, but just pieces and in a frying pan.

... Today we have an omelette with a bun for a change. This is what they did in our village in the stove. But it is good in a frying pan and in the oven in the ultra. Cut the loaf into cubes. You can fry a little - if we cook in a pan. It's good if yesterday's loaf does not turn sour then. Beat eggs with milk one to one. And add a little more milk so that the roll will absorb. Fill the loaf cubes. If in a frying pan, then on the smallest fire under the lid. In the oven - cook as usual in yours. Vkusnoooo ..

Nina, I forgot to layer the bun with jam
I also just did it last week and bought a loaf today .. the children asked me to repeat it.
A layer of rolls in cubes - a good layer of jam (it's good apple jam - add vanillin to it), a layer of rolls and pour it all with a mixture of milk-eggs-sugar. A liter of milk (depends on the volume of the form, I make in a silicone princess - 2.5 liters) +3 eggs + 4-5 tablespoons of sugar.
Bake in the oven at 180 g for min 40.
Allow to cool, cut into pieces, into a bowl and pour cold milk.
This is an Estonian dessert. In kindergarten schools they give.
In general, we always have a dried roll of cubes - I make Caesar salad cubes already,
puree soup - also pour cubes into a plate. And in other thick pea soups ..
I dry it and pour it into a 2.2l container.

and I pierce the meat and see what kind of juice goes - transparent or not. and it always seems that with blood. and then the juice disappears altogether. then turn it off.

Maine meat to catch a * golden * middle - when it is ready, it still * springs *, if overexposed, it will be not only dry, but also tasteless.
The main assistant to the doubters-thermometer-poked-shows 90gr-turn off. According to the technology, 70 degrees are enough. But I don't trust something, and I always keep it up to 90g.

Oh yes. Oil compactus. I've thrown out a bunch of these branded bottles already, as it becomes nasty after a while, and my aunt has a compactus for oil in excellent condition, I made this discovery yesterday)))))), and he is 8 years old!

I wonder how she manages to keep him in perfect condition? Open the secret? T. also threw it out.

We have sausages in dough today. They turned out very tasty, but funny - the sausages decreased a lot after cooling and began to jump out of the dough. must be held.

To prevent this from happening, the sausages are wrapped in dough and need to be cut with scissors

You can do it right before proofing - then when baking the dough rises, the air formed between the sausage and the dough goes into these holes and there will never be a void.
The photo is not the most successful, which was the first one I found and put.

And I always pierce the meat! Only clear juice appeared, I turn it off immediately! Then it will still come a little bit !!!
But my husband also always overcooks! Always makes crackers !!!
We never allow him to cook barbecue !!! Then it is not possible to eat!
My son-in-law and I have a tandem .... We always fight off my husband and daughter with him !!! They are trying to force us to hold it still, but we fight back and run away with meat! Until they took it away and put it on the grill again !!! And so every year the same thing !!!

[Laris]

Laris! About puffs - again little tricks !?
And then Nina today amused us !!!

What interesting national cuisine you have ...
But it turns out - it's always a sweet omelet with a filling? If you don't pour it in milk? And if you pour it? Does it get wet right away? Or keeps the shape?

Although right now, I would at least eat something !!!!

[Nina]

Nina, my daughter is exactly like that! If the pie, for example, needs to be baked for 30 minutes! Then she can stand it for an hour!
And if forty is enough for meat, then it can hold for more than an hour !!!
And then everyone wonders ... Why is there no juice in the meat ...

girls, my husband gave me thermometers for such purposes. Now I poke them into all dishes))))) and into meat and sauces is a great thing. I, too, always perebdevat with meat, it turns out.

Girls, and I looked somewhere, I don't remember where, so that the meat is juicy and it comes to wrap it in foil at the end of cooking. True.

jug - the advantage that you can lay it horizontally

Is it really possible ?!

If I understood correctly, it was about the Charm jug ...

I wonder how she manages to keep him in perfect condition? Open the secret? T. also threw it out.

And here everything is simple, the neck is not narrow and the container is washed normally, plus the plastic is good. And you can't rinse the bottle properly, so I threw it out once every six months, as it went with nasty smudges. I guess so.
Girls who have been using it for a long time, tell us about the compacts for vegetable oil, 1 liter and 440 ml. Which one is more convenient to take and how do you care for them?
The topic needs a moderator! Otherwise Larissa recipes and valuable information on the use of dishes will simply be lost! I myself can hardly find it myself, I just transfer some of it to myself in my notebook, but it should be on the first page of the topic (((((Girls, take someone who is a little more free.

Is it really possible ?!

If I understood correctly, it was about the Charm jug ...

You are studying the topic, right? I also did this and saw this message of 2009 and the same question also arose.

No, he's a spill after all, it's better not to risk it.

Girls, and I looked somewhere, I don't remember where, so that the meat is juicy and it comes to wrap it in foil at the end of cooking. True.

Any piece of meat reaches, inertia, heat still moves inside for some time. I turn it off when the 3-5 degree on the thermometer is not enough to reach the temperature I need and it reaches by itself, even without foil. And in the foil it will come even better, the heat will remain in the piece longer.

[Natusik]

You are studying the topic, right?

I was just looking for reviews about the Charming Jug ...

he is still a spill

Well, okay, the main thing is to stand on the refrigerator door !!!

And thank you, Natusik !!!

Girls, a girl at work brought cookies, we drink tea and get high. But that's not the point. Homemade cookies.
250 gr. soft margarine
250 gr. sour cream
0.5 tea. baking powder stocks
250 gr. flour
Knead, put in the freezer for half an hour, roll out, cut out squares or diamonds. Bake. Sprinkle with icing sugar on top.
For me, I would be sprinkled with sugar before baking.
And you can store such a cookie in aquacontrol. Here.
Drink tea. Enjoy.

[Larochka]

Oh, what a cute lunch box, sort of retro:



I can't find its size ...

Larochka, but you don't have that?

Nadezhda, believe me, no one from my acquaintances has heard of such an omelet!
Larissa, it's not the first time I've baked sausages. It doesn't depend on the cuts.
I have a thermometer, as it appeared, I played with it, but now I forgot ... Exactly, I need to get it.
My husband is making raw barbecue. 2 times they allowed him to cook, and here you are ... Yes, at least I would agree that the meat did not work ... Nooo, he praises more!

[Nina]

Nina, it seems to me that our men do this on purpose so that they would not be forced next time ...

Nina, it seems to me that our men do this on purpose, so that they would not be forced next time ...

Sveta, I had such a thought

Girls, I could help and put things in order in the subject. I just don't really understand how to do it! If anyone prompts.

[Linen]

Linen, Fofochka, and sugar and eggs? ...

[Yul]

Yul.... I think I need to go to Admin for help, or to the boss ...
And to say that they wanted to put things in order in such a topic, make advice ...
Can you do this at all?
After all, it's just not possible to fix anything here, to transfer ...
Manna also knows ... She did it all the time in her topics!
I remember they also put things in order in Princesse!

[Nina]

Nina, and most importantly, notice how clever they are doing !!!
I love not cooked - mine dries it !!!!
You overcook - yours leaves raw !!!
Exactly !!! This is on purpose !!! They have a special allowance somewhere !!!!!

[Yul]

Yul.... I think I need to go to Admin for help, or to the boss ...
And to say that they wanted to put things in order in such a topic, make advice ...
Can you do this at all?
After all, it's just not possible to fix anything here, to transfer ...
Manna also knows ... She did it all the time in her topics!
I remember they also put things in order in Princesse!

I wrote to Tanya Admin, I will wait for an answer!

tell us about compacts for vegetable oil, 1 liter

I have been using it for about 7 years. Mainly for infusing garlic oil. But mine after every oil fill. I pour hot water from the tap into a basin, add FERY, or powder, leave it for an hour, rub it with a brush, rinse it out, dry it and use it again.

Now I climbed into the closet, so my brand new spaghetti tongs fell from the top shelf .. Remind me of myself. I sometimes do not start up new purchases right away - I put them in the closet, for insisting. Then you get it one at a time, and as soon as you bought it.
I did a little work in a cloth store, that's where sewing fans buy! Some go every day. And you can see how they restrain themselves - they pull their hand and pull it back, but of course they can't stand it, they gain everything. Paying the price, they swear that until they have sewn a spare foot into the store, that their husbands are kicked out of the house. Yeah .. they believed it ..
I will use tongs in the fall to blanch tomatoes when preparing.

and sugar and eggs? ...

In fact, every now and then there is no sugar, not eggs. It turns out to be flaky. Delicious. True, powdered sugar on top.

I have been using it for about 7 years. Mainly for infusing garlic oil. But mine after every oil fill. I pour hot water from the tap into a basin, add FERY, or powder, leave it for an hour, rub it with a brush, rinse it out, dry it and use it again.

Grease is well washed with "soap sponges", and although they are metallic, they do not leave scratches. And every plaque. The lid from the rice cooker is white; if it darkens from cooking buckwheat, it washes off immediately. The dishwasher does not always wash off this stain.

Girls, not in the subject. I can't insert a photo. Tell me.

[Bast1nda]

Bast1nda, for olive and sunflower oil I have compacts for 1 liter. For grape, corn, sesame, mustard, pumpkin and a few other varieties, I use a small volume. I also make oil with spices for focaccia and for pizza in a small volume.
Mine is all in mustard powder. Washed out remarkably.
PySy I open my topic on purchasing Tupperware cookware. Conditions, discounts, sales lists, non-catalog items and specials will all be published there.

I want an organizer for lids. Maybe someone was lying around? Ready to redeem))))

Oh, what a cute lunch box, kind of retro:


I can't find its size ...

Inna's dimensions are identical to the black one
length 21 cm irina 15 cm and height 7.5 cm.
Convenient, sealed - some husbands (black color) take with them to work even a second one - not liquid)
Convenient durable latch. Collapsible means that if a picnic or at work, it can be used as 2 trays.there is a divider inside - for example, we take a cottage cheese pie or charlotte, put it down, and upstairs a pizza, dined on pizza, ate a charlotte. The divider is bent - then 2 tomatoes or a tomato and a bulg pepper or a piece of cucumber fit on the side, the season of nectrines and peaches will begin soon - you can also put it on the side so that it does not melt in the bag. Also fits a 330ml jar
Since it does not allow moisture to pass through, they take it with them to the swimming pool-swimsuit there, the washcloth does not leak in the bag.

ultra pro use with convection or not?

Larissa, please write down the dimensions of the organizer for the covers.

I found the dimensions of the organizer for the lids on the Internet.

Width 12.3 cm
Height 19 cm
Diameter 26.5 cm

[GenyaF]

GenyaF, I have a sieve. Bought from us at the fair by May was held in the exhibition center, where the Taperovsky DC was presented. I have a sieve, I use it. I bought it for a very specific purpose - to filter broths after cooking, especially fish broths, no, no, yes, the scales float))))) It is like a sieve, that is, very small holes, they are somehow narrowed by some macar, seem wide, but this is deceptive, I tried to strain the compote, it does not flow quickly, that is, it is a sieve, although it looks more like a colander at first glance.
Washes perfectly.

I bought it for a very specific purpose - to filter broths after cooking, especially fish broths, no, no, yes, the scales float))))) It is like a sieve, that is, very small holes, they are somehow narrowed by some macar, seem wide, but this is deceptive, I tried to strain the compote, it does not flow quickly, that is, it is a sieve, although it looks more like a colander at first glance. Washes perfectly.

+10

[Bul]

Bul, is it attached to the wall? I'm looking at him too. I want to understand where you can stick it on the wall at home, all surfaces are already occupied))))))

I am still bragging. I bought such garbage on three legs, like elephants, called containers for spices RIO, apparently the latter were, so they got to the fair. I have them for salt and sugar, which go to work all the time when cooking. I'll take a picture at home, I can't really describe it.
Here they are in the middle of the page, gray-purple.

Julia, thank you! went to measure my caps))

Natasha, thanks! I got lost in thought, I'll write it down in my Wishlist, but we'll just financially recover after buying a car

[Natalia]

Natalia, it is attached to the wall. But I have nowhere to hang it either! So I want to go to the closet next to the bowls. It seems to fit in size.

[Bast1nda]

I bought such three-legged garbage, like elephants, called spice containers RIO

Bast1nda, Natasha, and these dear garbage? And how much salt or sugar is there?