Bast1nda
Nobody takes money in advance from us. They bring the goods - you pay. What amway, what cosmetics, girls take amway / avon from us. Probably it is not entirely correct to take money in advance, provided that this is not a transfer to a stranger, then yes, there is a certain risk.
I can't see Larissa, ..... I want to take the recipe for a quick dough from her, probably there is.
Seven-year plan
Quote: susika

Julia
500ml warm liquid (cold milk + boiling water - temperature so that little finger feels good)
+ 50 g yeast + 1 tsp salt + 1 tbsp sugar + 1.5 eggs (leave the second yolk for greasing the baking). Mixed, you can in a bowl with a whisk, I make 750 ml in a shaker. Let it stand.
At this time, sift 1 kg of flour into a bowl. They poured out the liquid. Added 4-5 tbsp of grows. butter. (you can melt butter too)
The dough was kneaded with a scraper. Collected it in a bun.
Close the lid and place in a warm place. 25 minutes and the dough is ready.
For 500 grams of flour, everything is half as much.
500 g flour-250 ml liquid + 25 g yeast + 0.5 tsp salt and 1 tablespoon sugar and 3-4 tablespoons rasp. oils.
We closed the lid, squeezed out the air. To a warm place.
15 minutes and you're done.

Natasha, here Larissa wrote about the dough!
Natalia K.
Quote: Bast1nda
Nobody takes money in advance from us. They bring the goods - you pay. What amway, what cosmetics, girls take amway / avon from us. Probably it is not entirely correct to take money in advance, provided that this is not a transfer to a stranger, then yes, there is a certain risk.
We, too, did not take money in advance if a person made an order from the city where you live. But if you made an order from another city, and even for large sums, then they definitely took money in advance.
mowgli
I don't know, in the subject of T, A, she takes a fee before ordering, then makes an order, then debits with a loan and someone else pays extra or she returns, so ..
Natalia K.
Girls, we are all virtual girlfriends here. I believe that it will be honest, if a person makes an order, then you need to pay for it immediately. After all, if you were not charged immediately, then they trust you. But imagine the situation that you were made an order for a large amount, you bought it out for your own money, and refused it. And then what to do with this order? After all, the supplier will not accept it back and will not return the money. So, what I think is correct saying "Money in the evening, chairs in the morning" IMHO
Ekaterina2
anna_k, instead of a set of success, I took for the same amount what I was hunting - freezing trays. The manager didn't even say anything to her as long as I checked in. I think that you can do the same if you don't need this standard set.
Ekaterina2
Mila1, and this is the most correct approach, I agree with you. I have been a representative of AVON for 12 years, and I am doing this. I praise something infrequently, something that is really worth kuiit. Soon it will be warm, sandals and new shoes will begin, and, therefore, calluses and chafes from new shoes. I tell all my clients - buy a pencil from rubbing, 125 rubles - and you will be without plasters and trouble! And they buy because they know that I don't "sell" anything, but recommend only the most successful ones.
Don't think of it as an advertisement, just an example
Bast1nda
Seven-year plan, thanks, I could not find in the topic. I was looking for it before April)))))

AAA, help is needed. 50 gr. yeast is raw? I have never even seen them. Help me translate it into dry language, please. It's time for me to put the dough, but I can't.
Bast1nda
mowgli, I wrote about distributors in my city, when a person constantly supervises, comes. And at a distance, of course, money in advance is wiser.
Bast1nda
Ekaterina2, by the way, yes, he is in a pharmacy, kompitovsky, it is more expensive)))) And the benefit from it is difficult to overestimate.I've rarely rubbed it, but sooooooooooooooooooo good)))))
Ekaterina2
Bast1nda,
notka_notka
Seven-year plan, Sveta, is this Larisino dough - is it for pies or a loaf?
mowgli
Quote: Bast1nda

AAA, help is needed. 50 gr. yeast is raw? I have never even seen them. Help me translate it into dry language, please. It's time for me to put the dough, but I can't.
In my opinion, this is 3 teaspoons of HP dry yeast
mowgli
Quote: notka_notka

Seven-year plan, Sveta, is this Larisino dough - is it for pies or a loaf?
Like pies and pies
TatianaSa
Natasha, 1.75 grams of dry yeast is 10 - 12 grams. pressed yeast. If I'm not mistaken, but I can. There is a lot of yeast in the recipe. 500 gr. flour is enough 12 grams of compressed yeast. A quick dough isn't always good. The dough must ferment and ripen, and this takes time.
Fofochka
The girls are a little off topic. Why is this a pencil. And then new shoes, even super-good ones, are still a problem.
susika
10gr per 1 kg. 1 tbsp. l.
Natalia K.
Quote: susika
1 tbsp. l.
Laris is dry yeast
Mila1
Amount / weight correspondence table between dry yeast and fresh yeast
Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5

Dry yeast (in gr.) 3 4.5 6 7.5 9 10.5 12 13.5 15

Fresh yeast (in gr.) 9 13 18 22 25 31 36 40 45

Girls here on the forum gave me such a sign.
mowgli
Quote: Bast1nda

mowgli, I wrote about distributors in my city, when a person constantly supervises, comes. And at a distance, of course, money in advance is wiser.
Natasha, and we always take the Oifleys and the Amway and Tupper in advance, since they are calculating on the spot, and in Avon, within 2 weeks
susika
Found this on the internet
Dr. Oetker Yeast dry fast-acting, in a sachet 7g. The bag is designed for 500 g of flour. The content is equivalent to 21-25 g of fresh yeast, i.e. half a yeast cube. Thus, if the recipe contains 50 g of fresh yeast, then you need about 2-2.5 dry sachets.
One sachet SAF-MOMENT 11 g corresponds to 60 grams of fresh yeast and goes for 1 kg of flour. This bag contains approximately 4 teaspoons. That is, one teaspoon of SAF-MOMENT corresponds to about 15 grams of fresh pressed yeast.
Crochet
Larochka, can you tell us about Tupper's napkins, when will you have a free minute?
Bast1nda
Crochet, I'm also interested. If their products are all so great, these rags should also be at their best.
And who uses spades, plastic whisk, ladles, crush. How is it?
susika
.
notka_notka
susika, Larissa, your help is urgently needed. I put the dough on yeast waffles, but I don't know what setting the oven is in the oven. I have modes: top, bottom, top + bottom + convection. I read that the grill for silicone molds cannot be used, and my favorite mode is just the third one. If on the middle shelf, maybe you can, eh? How long does it take what temperature?
Ekaterina2
Fofochka, I wrote to you drugs, so as not to clog the topic further
Bast1nda
notka_notka, I'll try to answer. I bake similar things in silicone top + bottom. Then I switch to the top + convection for browning. Convection makes it possible to bake at a lower temperature. For example, I put 175, but with convection you can 165. With it, a crust forms faster. Place the + on the top and the baking sheet on the middle level. And the grill here is just heating with them silicone is possible, the main thing is not close. I don’t know if it helped, but since you were on "YOU" with convection, then bake on it or then switch it without opening the oven.
notka_notka
Bast1nda, Natasha, thanks
susika
I don't bake on convection - in my opinion the hot air blows out the moisture of their baking.
crackers dry, yes ..
Plain baked goods top-bottom.
TatianaSa
Quote: susika
Girls, we have a higher class specialist.
Let's listen to her opinions.
If this is a stone in my garden, then you shouldn't. I absolutely do not pretend to such a title, but just express my opinion.
And if to Mila, then it is also in vain. She just gave a table that makes the calculations much easier.
notka_notka
susika, thank you, Larisa.
The girls asked about Taper's rags, and so I have a blue waffle rag for glasses. I bought it 8-10 years ago !!! She is so cool, only, like Kot's rags, the main thing is to squeeze them well and not wash them with chemistry.Since then I have forgotten about any chemistry for glasses and mirrors, with one little water everything glitters (as they say, glass is "right through")
Fofochka
And I bought a scraper for windows, mirrors, tiles in a taper. super. happy as an elephant.
Crochet
Quote: susika
we have a higher class specialist

Larochka, who are you talking about now?
Quote: susika
I do not bake on convection

And I, exactly the opposite, bake absolutely everything on convection, well, except perhaps lemongrass yeast) ...
TatianaSa
Inna, do you use steam in the oven? I, too, have recently become addicted to convection
Cvetaal
and I have a special mode in the oven, it is called the "baking mode", where convection is automatically turned on
Mila1
Quote: susika

Girls, we have a higher class specialist.
Let's listen to her opinions.
Larissa, the situation is kind of bad. Maybe you mean me? I am not going to pull the blanket over myself at all, I cannot say that I know a lot, all the more I run here to see something new and if you need help with questions, if of course I know the answer. But this Temka was created, I think, in order for EVERYONE to share their impressions of the dishes and learn how to use it correctly and so that the money invested is justified and it does not stand idle with us.
Bast1nda
susika, Laris, yes, I somehow, too, did not make friends with convection to love)))) I only brown her when the top seems pale to me. And so top + bottom.
Crochet
Quote: TatianaSa
do you use steam in the oven?

Tanechka, only if the recipe requires it ...
Crochet
Quote: Bast1nda
I somehow, too, did not make friends with convection before love

What we are all different however, and it's soooo cool !!!

I won't trade my convection for anything ...
Bast1nda
Quote: Fofochka

And I bought a scraper for windows of mirrors tiles in a taper. super. happy as an elephant.
And sho and this is ??? I've read about bags here and I'm also at a loss. I'll go look for a photo. (I was connected to the Internet again, finally, everyone was repaired by MTSniki!)
notka_notka
Crochet, Inna, and silicone also on convection? Only I do not have it separate, in the combined mode I do. I tried this mode on Easter cakes this year, I liked it very much, it bakes faster :) But silicone is still a curiosity for me
Larissa, I'm already waiting, waiting for the second waffle from you, just one is not enough, I had to get different milipuse molds out of the packaging, never used I'm waiting for what happens, but for now, like this
Plastic dishes Tupperware - reviews
Bast1nda
Quote: Krosh

What we are all different however, and it's soooo cool !!!

here everything is simple, she loves to show off. As soon as I bought a wardrobe, I started to bake with her and she suddenly passed out in the middle and sometimes she does this, spontaneously, such an unpredictable girl. Well, I don’t really master it and I don’t like it))))) But I don’t want to change the cabinet, it’s excellent in performance characteristics! Wants - works, does not want - no (I graciously allow her), this is me about convection mode, or maybe I just did not read the instructions, maybe her temperature is not enough?
Crochet
Quote: notka_notka
Inna, and silicone also on convection?

Well, yes, I bake everything except the aforementioned lemongrass and in any form in the "top-bottom + convection" mode ...
Bast1nda
notka_notka, I also baked silicone on convection and bake when she wants to work))))) Nothing will happen to him.

What a beauty you have! Probably very tasty! And what are you making rectangular? And round?
Natalia K.
notka_notkaNatasha, what a beauty you have in the oven
Crochet
Quote: notka_notka
I'm already waiting, waiting for the second waffle

How far-sighted I am, I ordered two at once !!!

But I stumbled with aquacontrols, took only one set ...

Girls, no one offhand remembers where / on what page did our Larochka show her aquacontrols?
susika
Quote: Bast1nda

And sho and this is ??? I've read about bags here and I'm also at a loss. I'll go look for a photo. (I was connected to the Internet again, finally, everyone was repaired by MTSniki!)
Natasha, did we discuss the black-and-white scrub for the car ???
Such, one edge is silicone, the other edge is hard - remove ice and you can cheat ceramic tiles.
Plastic dishes Tupperware - reviews
Such a scraper with a silicone edge - drive the water from the glass, and at home it is good either to wash the windows or in the shower stall, otherwise the water, drying out, forms an indelible coating
Plastic dishes Tupperware - reviews
Natalia K.
Quote: Krosh
But I stumbled with aquacontrols, took only one set ...

Girls, no one offhand remembers where / on what page did our Larochka show her aquacontrols?
Crochet, Inna, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12311.2940 answer No. 2950
Seven-year plan


notka_notka
Seven-year plan, Svetochka, I don’t even know the names, and I don’t need them, but I am aware of the unpleasant situation that has developed. Also in shock, mmm- yeah too. I fully support your words!
Bast1nda, rectangular and round - this is the same dough for which the waffle was not enough. I took out the molds, which were gathering dust in my packages - financiers and tartlets, there is such a silky silicone in comparison with Taper's
Here's what happened and delicious :) We need to find the owner of the recipe and run to her with thanks, I added orange zest from a pack to the dough.
Plastic dishes Tupperware - reviews

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