Plastic dishes Tupperware - reviews

[Larissa]

Girls, Larissa, Irina, well, I slowed down a bit.

I ask the owners of Ultra Pro (3.5 l) to help. Please measure its maximum size (diagonally), I am thinking, will it fit into my microwave with a turntable 29 cm (the camera itself is 31 cm)? I’m afraid that if it doesn’t turn around, then it will be unevenly prepared in it, does anyone have experience?

Diagonal 30cm. In such cases, I put the container on something. But my turntable diameter is 32cm.

Good evening! Like in this thread, I read how to cook vegetables for a vinaigrette in a rice cooker: cut into cubes, add a couple of tablespoons of water and into the microwave. I've been cooking this for 15 minutes, and everything is raw. Maybe the micra is weak only 700 watts. Maybe we should wait until they cool completely?

[Marfusha81]

Marfusha81, I have not much more - 800. Maybe there are a lot of vegetables, to the top?

Of course, with a slide. I can't do it any other way. I bought additional attachments for the meat grinder and have not played enough yet. How much is optimal to put and how long?

[Marfusha81]

Marfusha81, I think that the hill is the case. I usually boil no more than half a rice cooker. First, I put beets - they are denser, a couple of tablespoons of water and for 5 minutes. 5 minutes after the time is over (I am peeling potatoes and carrots at this time), put the carrots and potatoes on top and for 10 minutes. Then I leave it in a micron for another 5 minutes, and at this time I cut the onion, take out the cabbage ...

Added on Thursday, 08 Dec 2016 09:36 PM

Here's another option:
We prepared vignigrette at a power of 650W. It is suitable for all types of "Microflores" tappers. The trick in the stage-by-stage laying of vegetables: you start with beets (it takes the longest to cook for them) - 5 minutes, take out and mix, put a layer of potatoes for 5 minutes, take out and mix everything, put a layer of carrots for the next 5 minutes, take out and mix. You try and if you don't like something you can still put it on. You add other ingredients. The trick is that with this preparation, beets are cooked in the microwave for 15-20 minutes, potatoes for 10-15 minutes, carrots for 5-10 minutes. In some catalog there was a recipe for a warm salad in the microwave, go around, read it. With this cooking method, we do not violate the instructions for using the cookware (650W and 5min). In addition, if we do not cook in an express lunch, the heating does not pass evenly, we avoid this by mixing.
Yes, experience has shown that beets are faster to cook in large pieces (for some reason ...)

Added Thursday, 08 Dec 2016 09:40 PM

Marfusha81, I wrote you a personal message, see if something comes in handy

Thank you for such a detailed answer. I will consider it next time.

[Katerina]

Here's another option:
We prepared vignigrette at a power of 650W.

Katerina, and thanks from me! For some reason, my microwave is mostly idle. No, well, we heat it up regularly, several times I tried to grill the chicken and boil potatoes. But vegetables for a vinaigrette ... always so troublesome.

Girls, good morning. If someone has a mandolin grater, advise, do you need it on the farm? Convenient? If you shred cabbage in large quantities? Carrots? Or is it easier to grate on a regular grater?

[Mashunya]

Mashunya, I have a Mandolin. I love her, and even more than Burner, for me she is more comfortable.
As for, chop the cabbage, chop it, the thickness is regulated, with experience an excellent chopper is obtained. But to grate the carrots, as on a regular grater, you will not rub, because there is no such attachment there. On the Mandolin, you can cut into cubes of different sizes and thicknesses, and there is also a nozzle, as for a Korean carrot.

Galina, thank you.I think it will come in handy on the farm! But what to store it in? Maybe which container from the tapper is right?

But what to store it in? Maybe which container from the tapper is right?

Yes, I don’t even know)) Of the large containers, I only have a multi-organizer, but the mandaline is not included in it. Yes, it is not cumbersome, it may be stored somewhere.

And my Mandolin didn't go very well after Berner. I use it, but it is not convenient for me, because of what is called….

Yeah, with graters, it's straight ... I take out my usual manual one and rub ... because after use it will be necessary to wash it alone, and not a bunch of spare parts, fusion, for example (((
I did not consider taking Mandolin at all. it's easier for me to cut everything with a knife.

I am generally lazy - I chop carrots and onions in an extra chef. Not very pretty, but not good.

The rest is all on electric graters, an alligator, etc.

[Zamorochka]

Zamorochka, Galina, as on a grater you can carrots - take a wavy nozzle and set it on one.
I really like the mandolin. I have a 30 cm closet, where there are 3l and 5.5l comactuses (flour-saha-pasta) and a mandolin just stands on the side. Convenient to take, convenient to put. It is not difficult for me to rinse at all. There is a brush with a long handle for this too.
In summer, of course, more often than now, then all my family is at home.
But even now, cabbage for pies, Korean mockwash (my husband also takes with him), so he rubs a 7-liter Maximilian.

Larissa, when do you rub the carrot on the table? Can I put it in the basin?

Larissa, thanks for the hint. I will try.
I also have no problems with its storage, it stands on the rack with the rest of the bells and whistles in the kitchen. And there are no problems with washing, rinsed and walked with a brush so that nothing would get stuck anywhere, put it on, dry it and put it back))
We are all so different and this is great, but at the same time we find something useful for ourselves

[Mashunya]

Mashunya, rubbing on the table, putting a flexible cutting board. She bent and poured out where needed. You can chop different vegetables at once in different corners - without pouring every time. And then we take as needed, first the onion is fried .. then the wet ... beets (for example), cabbage ..
Smoked sausage for serving-slicing .. boiled sausage ..
Oranges, lemon, zucchini, eggplant - for rolls in length, in circles for frying ..

Sausage?

And cheese too. But the sausage and cheese are not soft either.

Girls, why, besides ice, can these molds be adapted? They lay forgotten on the balcony (from the mother-in-law).

why, besides ice, these molds can be adapted

Marina, if not laziness, then cut the greens, fill the molds, add water and freeze. After freezing, I shake the cubes into a bag and immediately into the freezer. Conveniently, the greens are obtained in portions, I take out 2-3 cubes and into the finished dish.

virgins, tell me, no one has a book with a recipe for a master press with 3 nozzles? otherwise the master press got it, but the recipe book didn't ((((

virgins, tell me, no one has a book with a recipe for a master press with 3 nozzles? otherwise the master press got it, but the recipe book didn't ((((

I had no book. There are a lot of videos about the master press, visual training, so to speak. There shouldn't be any special difficulties. Recipes are similar to regular cutlets, potato croquettes, lazy dumplings, etc.

I have, I can scan

[Brown-eyed]

Brown-eyed, Vera, and you can put the scanned right here? Otherwise I would also ... need

okay, tomorrow I'll do it, I'll post it

Added Wednesday, 14 Dec 2016 01:27

I prepared everything, but I don’t understand how to put it out ... I don’t give it from the hosting, because I’m a beginner, and it’s impossible to write it as a copyright, because a scan ...
what to do then?

Added Wednesday, 14 Dec 2016 02:10

I sort of figured it out, I hope you can see everything

okay, tomorrow I'll do it, I'll post it

Added Wednesday, 14 Dec 2016 01:27

I prepared everything, but I don’t understand how to put it out ... I don’t give it from the hosting, because I’m a beginner, and it’s impossible to write it as a copyright, because a scan ...
what to do then?

Added Wednesday, 14 Dec 2016 02:10

I sort of figured it out, I hope you can see everything

Thank you very much for your prompt work, but personally I did not understand anything, except for delicious pictures)))) so you can duplicate it in e-mail? I will send the address in a personal

Girls, hello !!! Found in the bins of my mother-in-law Mikrogurme .. I want to try to cook chicken breasts with vegetables in it. How long should you cook? I know that the maximum recommended is 30 minutes, then a break .. and yet, I have a power of either 600 or 900 !! ?? And how to be?

[Fabyla]

Fabyla, try 900 watts and 20 minutes.
Then look at the state. My potatoes are ready in 20-25 minutes, but freezing (cauliflower, broccoli, etc.) takes 10 minutes.
Breast exactly 20 minutes should be enough

can I duplicate to email? I will send the address in a personal

of course write, I will send

[anna_k]

anna_k, Thank you!! I'll try .. and if the vegetables (broccoli and cauliflower) are fresh, not frozen - even less?

Zhen, I haven't tried fresh ones. Just frozen in 20 minutes turns into incomprehensible and terrible.
You better try 10 minutes for vegetables, and then add on the situation.
Personally, I like a little crunchy, to the point

I boast - I started making a chocolate cake in a portioned rice cooker (I think it's also good in a regular one, but I just need it for myself). I liked it very much - it doesn't stick at all! But in the jug, the microcook was not perfect.
I'll post the recipe a little later, it's completely dietary))))))
I haven't found the perfect ratio of ingredients yet

With colored, broccoli and Brussels frozen _{ugh on them three times, I can't see them anymore ... but ... diet}I personally tested the mulion once - 10 minutes it turns out the very thing. I add it on top before cooking, the ice melts in the process and this salty water, as it were, over the entire contents of the jug (I do it either in a microcooker or in a portioned rice cooker) flows down, as a result, everything turns out to be salted.

I liked to cook freezing in micromilenial, all the liquid flows down

[Vera]

I hope you can see everything

Vera, thanks for the book

[Ilmirushka]

Ilmirushka, not at all, glad to help

in general, I still have some kind of books

[Vera]

there are some other books

Vera, urgently need a revision in the books! And suddenly, there is something else necessary there

[anna_k]

anna_k, Anya, thanks for the package! I have already presented the promised Thermo Tap and a rice cooker! All liked it! And the delivery is very convenient for us!
I left myself a small rice cooker in the form of a ladle, she is so tiny! So far, only the apple is tired. What else can you cook in it?

[Rada-dms]

Rada-dms, thanks for the tip, but better in my thread

I began to bake a chocolate cake in a portioned rice cooker (I will post the recipe soon, as I will make the ideal), well, I regularly cook porridge for 1-2 servings, it is unrealistically convenient! I happily got rid of the little cartoon

Girls!
Praise or scold the TW skimmer, please!
Suddenly I realized - I want! Beautiful!
But you must?
Convenient? Are the holes too big? Useful?

[Want to know everything]

Want to know everything, Tatyana, comfortable, very))) the holes are good, not large. I love her!

Girls what about the rolling pin Taper say? How is it used specifically for gingerbread, to set the desired height to roll out the dough. Maybe someone tried it?

Girls!
Praise or scold the TW skimmer, please!

I have always used a stainless steel slotted spoon, but I bought this

And the first thing that delighted me: I took out the dumplings and none were damaged thanks to this slotted spoon. The edges of the stainless steel are thin and sharp: some dumplings were torn from it.

I bought this one too, but haven't used it yet. Lies, I used it when I boiled eggs for Easter.

[Tatyana]

Praise or scold the TW skimmer, please!

Tatyana, I use it, I like it. Comfortable enough

[Kokoschka]

Kokoschka,

Girls what about the rolling pin Taper say? How is it used specifically for gingerbread, to set the desired height to roll out the dough. Maybe someone tried it?

Lily, is the thickness adjustable in the new rolling pin?