Kenwood kitchen machine: working with attachments

[AlenKo65]

AlenKo65, yes, it really does not open. But I think this is temporary, please try again later.
And Miranda, Miranda gives us many reasons to take off our hats to her

Tell me, what kind of dough sheeter is presented in the Globe? Hex or old connector?

There are all nozzles for the low speed - a new connector.
There is also a car for the action, so everything is sharpened for it.

Although, in the future, everything will be sharpened for a new low-speed socket.

For some reason, the Globe page with this promotion does not open, unfortunately! Writes that the error.

Yes, the page has been dull since yesterday, some mistake.
Under the spoiler there is a photo of a booklet, there are all the pieces and prices.

If it's small, then:
chopper AT320
blender KAH358gl
meat grinder KAX950
dough sheeter KAX980me
fettuccine KAX981me

rolling-cutting new form, without holder for dough

[Skazi]

Really? And I didn’t notice. Today I'll go and see.

Skazi, there was some confusion over the "new hook". You meant that you worked with a new hook from the induction KM 098, it has a nut for tightening. Prank I had in mind the hook from the new induction CM, it does not have this nut, it is logical, why cling to the nut if it is not recommended to turn it.
Skazi, I have two corollas and fluffy and fortified (it is by no means rare, rare fortified for chefs), it is equally difficult to "pick out" squirrels, knock them down with a K-shaped one.

[Nataliya]

Nataliya, and thanks again!

Skazi, I have two corollas and fluffy and fortified, it is equally difficult to "pick out" the squirrels, knock them down with a K-shaped one.

Yeah, I'll try the K-shaped one.
What then to do with a whisk? To admire?

[Skazi]

The induction hooks are different.
Colloquially, indeed, both are called "new"

Left - previous induction, right - new induction and new Titaniums


And at Skazi, there was a hook different, like on the right (and on the left the induction first version)


***
It is better to put wet ingredients in KM first, and dry ingredients on top. Then it kneads perfectly.

it's great that you can compare. I just want an old hook in the collection out of principle

But we will bring our machines together, as agreed, then we will equalize in all parameters - at the same time we will start work with the same ingredients, and see the result.

I even have two identical forms, and bake bread at the same time.

***
Of the nozzles, I would like to add a second whisk to the collection. Not in the sense of some special, but just the second, otherwise sometimes you need to whip up different things, and you have to not only wash it, but also wipe it dry. It takes time.

That is, it is not scary to have one whisk, but with two it would be faster. Somehow I'll buy a second whisk, if it is successful and if the money at that time will be approx.

Miranda, you seem to have changed your blender knives not so long ago? Tell me, pzhl. Is there really a difference in comparison with the old ones? Is it worth it?

[Skazi]

Yeah, I'll try the K-shaped one.
What then to do with a whisk? To admire?

Skazi, try it, you won't be disappointed, we have already discussed this many times on the forum, Olga VB, taught us, her next merci. And I use the whisks: I beat eggs and sugar on a biscuit; whip cream; whisk sour cream and icing sugar for sour cream; whisk softened butter (if more than 300 g) for butter creams; making cheese cream it. in general, the whisk does not work as a museum exhibit.

Tell me, pzhl. Is there really a difference compared to the old ones? Is it worth it?

I was very eager to make the upgrade. I really wanted a stirring stick, even more than knives. Well, in general, a stupid character

But I still don't use the new blender very often. Every time I use it, the result pleases me, I promise myself to use it often, but it turns out as always. Here is the pate for the first time for the new year made not by a food processor or an immersion blender, but by a glass blender - a delight! Now that's the only way. And I advise everyone!

Therefore, I do not have the experience to say - yeah, a new knife is a hundred times cooler, and without a stirring stick there is no life. I would like to believe that it is better, otherwise why did I spend the money. That's what is definitely good - the process became more pleasant with a stirring stick.

Sorry for such no answer

Miranda, thanks! I just found everything I wanted in your answer

Well, if the main advantage of the new blender is the proverbial stick, then I decided this question for myself long ago with the old one: I adapted a silicone whisk for beating as a stirrer.
I'm already wrote about it before.
The rim sits rather tightly into the hole in the lid, the length of the handle is ideal for our case, besides, the length and density of fixation can be adjusted by bending the rim rods - they are quite strong.
So there is a completely budgetary and adequate replacement for those who are not ready to replace the old blender with a new one for just this addition.
With a knife, of course, it's more difficult

I have a whisk like this:

adapted a silicone whisk as a stirrer.

Olga, on your advice, I then also adapted a plastic potato grinder with a suitable handle length, since then it has become really much more convenient to use the blender. Thank you!

And I'll think about the knife. I use a blender for all the same purposes as a multi-chopper, only for large volumes, including powdered sugar and even buckwheat. I read that it is not recommended, but if you cool the sugar or cereals well before that, then with the help of a mixer it manages to grind tolerably well before it starts to warm up. The old knife does not do it perfectly, of course. So it would be interesting to try a new one.

[Peter Push]

Peter Push, I don’t make such creams, so it turns out that I have a whisk only for proteins. I will dig even in my notes - when I read the topic about attachments, I wrote out to myself who uses them how. Suddenly there is still something interesting.

[Skazi]

Skazi, I have a whisk in order to beat whites, beat eggs with sugar for charlotte / biscuit (etc.), whip cream, beat down butter. Works like an ox!

A couple of times a year and three bowls are not enough
Many guests are scheduled and it would be longer with one bowl.

Four Ossetian pies (dough and fillings). Tiramisu (savoyardi and mascarpone, and then cream - all in Kesh), and a second cherry cake. And you don't need to wash the bowl after each process, just take another one. She also decided to share the eggs for the Savoyardi this time.

I'm not talking about other attachments. The car does not turn off at all in the morning, and tomorrow there will still be no smoke break

Girls, does anyone have a 973 Trenette attachment? Does it cut well, noodles stick together? Spaghetti 2mm, Trenette 1.5. What's better?
Thanks to Miranda for the fettuccine attachment, yesterday all day I fed the family with these fettuccines both in the form of a soup and as a side dish, they now wanted to want thinner noodles.

[LydiaVera]

LydiaVera, if you have pasta food, then you can also trenette.
But I have been on the forum for a long time, sooner or later a lot is thrown.

For now, I would have exhaled after the simultaneous large expenditures and observed. Maybe there will be some other action. Do not hurry.

[Miranda]

Miranda, my husband is the main spaghetti-eater and ice cream eater (also kids in him), as well as the main sponsor and passion-bearer of all my adventurous antics. We have an amicable agreement with him - I have a car, him sweets. Here he expressed a desire to change the caliber of pasta, expand the range and even finance the purchase of a nozzle.You have to suck up, otherwise you can't! But your fears of wasting and abandoned baits torment me too.
Rolling out and two noodle cutters, wide and narrow - this will be in use, the other nozzles are not needed (I mean nozzles for making other types of pasta). I have a manual noodle cutter lying around for a long time, there is a spaghetti nozzle. But she cuts terribly, everything sticks together in a heap, I never got normal noodles with her help. I left her mastic petals to roll. I wanted to buy a Kenwood spaghetti slicer, but they are either 10 thousand, or not available, or AT, through an adapter. Today mailing from Ozone came - there was a rollout for trenette, 6.5 thousand will be released along with the delivery, but there is 1.5 cm width, will it not stick together?
Do you think you can hope for a repetition of the miracle of the Globe and prices from 3 thousand?
Taking this opportunity, I will share my impressions of the Kenwood rolling and noodle cutter - an indescribable thrill. The only negative is that the rolling out for my needs is extremely narrow.

[LydiaVera]

LydiaVeramaybe you and your husband here need to look?

The only negative is that the rolling out for my needs is extremely narrow.

If the dough is elastic enough, then the strip rolled even on "9" can be painlessly stretched 2-3 times in width.

[Olga VB]

Olga VB, dropped in! No, it's too expensive. And again an additional bandura in the kitchen.
I will definitely try to stretch it, at least twice. But not every dough will go for this, it seems to me.

From observations about the plastic bowl - its walls are smoother. The dough mixes well. I liked it even more, but I still can't formulate why. But the whites and cream, because of this smoothness, whipped a little longer. In the metal bowl, I interrupted the cream, and in the plastic one I managed to turn it off.

***
The question is about the cream.
How many minutes and at what speed do you beat?
I missed it twice and the oil became.

Girls, I have a question about the cube cutter attachment. Has anyone used both this and the cube cutter in Bosch combines? I'm aware of the difference in the size of the resulting cube, I'm interested in comparison of convenience-quality-residues.
I will use the unit during the harvesting season ... that is, only raw vegetables and fruits in fairly large quantities.

[Nija42]

Nija42, I had a Bosch combine.
Of course, it is much more convenient when you do not need to periodically empty the chopped bowl. This and also the size were the main differences for me.

I no longer remember my first impressions of the comparison, so I'm afraid to lie about convenience because of inaccurate memories.

[Nija42]

Nija42, sister Bosch with cubes. She doesn't really like it, the bowl is not big, but this design takes up space in the bowl, respectively, with blanks, you constantly have to constantly disassemble and assemble the entire structure. She got tired of it and bought herself Kenwood.

[Miranda]

Miranda, whipped cream, adhering to the recommendations of Natalia NataST for the cake "Dessert honey cake", there is, however, creamy sour cream

Beat the cream for 1.5 minutes, gradually increasing the speed to 5, add 2 tablespoons of powder, add 15% sour cream and stir in the cream at a minimum speed.

The cream was shop drinkable 33%, whipped perfectly, with the addition of sour cream, it liquefied a little.

[Natalia]

Natalia, I don't have a Bosch, but the cube has been working for more than the first blanking season! I also bought a shredder for gardening, although there is a food processor. It is very convenient that at least substitute the bucket and crumbs. There is a minimum of residues in the cube. Raw vegetables and fruits are cut just fine.

Now I also wanted a cube
It will not be needed so often, but still I need it
In the Globe, as I understand it, she is not, not at all

[Marinuly]

Marinuly, especially with pumpkin and carrots saves. But the rest of the vegetables, beautifully cut, are also pleasing to the eye. In addition, if you cut and then cook, the size of the cube decreases (this is for smaller cube lovers).

[LisaNeAlisa]

LisaNeAlisa, Anita, Thank you!
I read it, figured it out for my needs and realized that it was a necessary thing for me.
I'll see if someone is selling cheap ...

[Marinuly]

Marinuly, I think there is Avito, and you can look at the flea market. The thing you need in the harvesting season.

From observations about the plastic bowl - its walls are smoother

It will pass quickly

[Miranda]

Miranda, Gingi, LisaNeAlisa, thank you very much! You helped me a lot to decide - I will look in the direction of the Kenwood nozzle.

I report on the repair of a cracked bowl from the food processor. Cracked when removing it from the holder, turning it counterclockwise.
I opened a topic with my question on Mastergrad and, as always, received a bunch of useful advice. I was going to glue it with cold welding, but, as it turned out, all epoxies in this case are not the best choice. I glued Kosmofensa 12 with instant glue, which, unfortunately, is not liquid enough and does not spread inside the crack by itself, like another glue from this manufacturer, which is not currently available in Moscow. But most importantly, I was advised to use a clamp as a bandage (I did not even know that there are clamps of this diameter).
While I put a steel clamp from Leroy. A little later I'll go to the other end of the city for a stainless steel collar. It can be glued, because it should not rust.
In general, in the evening I will conduct tests by car.

The question is about the cream.
How many minutes and at what speed do you beat?
I missed it twice and the oil became.

Miranda, the cream in the cache is kind of a disappointment. Whipped in plastic for 15 minutes, gradually increasing the speed, cream is good, 33%. She spat, took out a manual one and whipped it in 3 minutes.
I have a counter question, I cannot chop / mix something semi-liquid in a multi-shredder, it leaks.
It was necessary to grind and mix a little berry puree with the powder. Of course, I guess that it is mainly for solid products, but what about mayonnaise or pesto ((a blender will only smear such an amount on its own.

[Prank]

Prank, I saw on MK perfectly whipped cream.
Both on the old induction and on the new one.

But in plastic - I was surprised too.
The rest of the processes in plastic are excellent. And proteins and dough. I am under Dr. I used three bowls (1 metal and 2 plastic). But now she transferred the cream

About the mini-chopper I can only assume not tight twisting. Since everything is good with the liquid in it.

[Miranda]

MirandaHow much did you beat? Maybe they added something like a stabilizer or were they fatter?
Thanks, I'll try to twist it more closely.

[Prank]

I cannot chop / mix something semi-liquid in a multi-shredder, it leaks.

Prank, Hope, It can only leak when it is twisted with a bias.
I immediately feel this moment by the number of revolutions and by the ease of twisting.
To get started, take an empty jar and screw the knife with the base onto it as you usually do.
Now unwind, put the base upside down with knives on a table / any hard horizontal surface and hold the base with one hand on the surface, with the other, screw the jar into it strictly perpendicularly (i.e., on the base to the jar, and the jar to the base).
Repeat this several times until you feel the difference between correct screwing (easy, several turns) and oblique screwing (just a couple of turns with little effort).
When you clearly understand and remember the difference, you will be able to twist correctly in the working position, that is, up with the base.
Good luck!

Shl.
By the way, some people had similar questions with the mixer.
It is more convenient to screw the base there if the glass is turned over and placed on a horizontal surface, and the base is screwed on top. It should also wind up freely in several turns.

[Prank]

Prank, I whipped 33% Lacomo
Another brand was whipped on MK, but also either 33 or 35%

[Miranda]

Miranda, but I have trouble in the other direction - they don't whip at all. I sin for cream. We do not sell anything, except for 33% "House in the village". Usually, even in a simple planetary, I managed to beat them up, and for the second time they don't beat them at all. Kesha drove. Okay, carnival. We'll have to make pancakes.

[LydiaVera]

LydiaVera, Kenwood is whipping cream exactly.
I saw it from others, and this weekend, out of 4 times, 2 times turned out perfectly, and 2 times butter.

Of the successful cases, I whipped it once with a K-shaped one, because it was not enough, and I had already started the dishwasher with a whisk.

But every time I get lost for how long and at what speed. my hand is not full, because I rarely whip cream, I prefer other, less fatty creams.

[Miranda]

Miranda, I do not sin on the car. This is the cream of the crop.
Before, I whipped cream at random, it worked out great. Then I read the rules, grew wiser and began to beat each time and every other time. As far as I remember, they beat at high speeds and not for long. But here you definitely need to fill your hand. I want to try homemade butter milk. They are cheaper, you can practice.

Girls, please tell me what a miracle the reinforced whisk for churning, which with rare rods, is not written in the reference book about its article (

[Sheri]

Sheri, yes, with rare and thick ones.
KW711661

Thanks Miranda)

[Miranda]

Miranda,

But now she transferred the cream

I need to warm it up a little, I washed out like that in May: the whey bounced off in a moment, the standing sour cream was homemade, heated 35-40 degrees, completely turned into a liquid from heating. and then the cream came out!
rather weak, but cream! And when it froze (overnight in the refrigerator), such a monolith turned out (I collected Chuchelka's ladies' fingers), and melted in my mouth!

I whipped both shop and homemade cream. Everything whips up perfectly. And if you interrupt, you get real butter)))

Everything whips up perfectly.

How long and at what speed?

the whey bounced off in a moment, the standing sour cream was homemade, heated 35-40 degrees, completely turned into a liquid from heating. and then the cream came out!

Sorry, I didn't understand.
You first whipped the cream and the whey came off, and then added sour cream and heated it?

Please tell me who has an atlas with a motor and a cache attachment. I bought a nozzle in the globe, because I really liked rolling the dough at the masterclass, because it is high and quiet, and now I'm thinking if it's too much. If I already have an atlas. Please share your opinion on this matter.

And I have a question about the dough sheeter. Kenwood has the KAX970ME and KAX980ME dough sheeter. What is the difference and which one is suitable for Kenwood KVL8300S. I tried to find out in the store, managers with such questions fall into a stupor.

[Gingi]

Gingi, the answer to your question was not so long ago.
Kenwood kitchen machine: working with attachments # 3810

[Miranda]

MirandaThank you very much, they give attachments as a gift, but they don't know what fits a particular machine. The store has both, the manager went, consulted and said that neither would work. If not for the bread maker, what would we do.