RybkA
How I love jelly. Mom used to do it, last year she had to crush her hands, this year she got such an old juicer like Irino4ka , only without aprons. Having tried twice, I was upset twice. The first time, since there was no instruction, I hit a stuck screw and a broken axle. Then she was smarter and took out the screw - again an ambush - nothing is spinning in it, everything rushes out and cracks. Maybe this is due to the fact that I have an electric meat grinder, and not a simple one?
Irino4ka
Something in your juicer settings. Maybe some plug is not removed? Take a closer look at the instructions.
tatalija
Girls, thank you very much for your support. In Lithuania, we do not have a Tupervar's re-grind, but I realized what to look for, because something similar flashed in the store. The other day I made this jam again, but in the old proven way, it turned out just standing jelly, even if you cut it with a knife. The most interesting thing is that the son called this berry his favorite
LudaTim
Thank you for the idea of ​​red currant jam in cotton. It turned out very tasty. Everyone liked it. The jam is moderately thick, the bones do not interfere at all. I'm already preparing the second batch.
For 500 g of dry berries, I took 500 g of sugar. And that's it, I didn't add anything else.
zhivu-nataliya
Hello. But I was interested in the question of tincture from oil cake, can someone tell me how to do it?

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