Luke

Bread with oregano and tomatoes (bread maker)

Category: Yeast bread

Ingredients

Water 1 cup
Finely chopped sun-dried tomatoes in oil [br] (they are sold in supers [br] on the shelves next to capers [br] there with all sorts of spices, [br] in jars of different sizes) 1/2 cup
Sun-dried tomato oil 2 tbsp. spoons
Dried oregano 1 tbsp. the spoon
Salt 1 tsp
Wheat flour 3 cups
Yeast 1 tsp

Cooking method

  • Place all products in the baking dish in the order recommended by the manufacturer. The oven is in the main mode. Chopped tomatoes into the dispenser (or add manually after the stove signal). I lightly sprinkle the tomatoes with flour, then they 100% fall out of the dispenser all, and are distributed more evenly.
  • Cool the finished bread on a wire rack.

Cooking program:

Basic Mode

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Liantina
What is your cup size?
carry2007
Thanks for the recipe! Delicious and fragrant bread! Baked on the "French" mode, only added 1 tbsp. l. sugar (for some reason it is absent in your recipe).
Admin
Quote: carry2007

Thanks for the recipe! Delicious and fragrant bread! Baked on the "French" mode, only added 1 tbsp. l. sugar (for some reason it is absent in your recipe).

Wheat bread is perfectly baked without sugar, and it turns out even very beautiful, luscious and tasty
This is not an obligatory ingredient in the dough - do not be alarmed, you will often see this.
carry2007
Thanks Admin! I haven't tried the oven yet (I'm afraid the yeast won't work). Maybe I'll risk it somehow ...
Gael
Thank you! This is exactly what I have been looking for for a Provençal themed dinner.
Oksana Sh.
Quote: Liantina

What is your cup size?
Indeed, is it possible to indicate in grams how much flour is included in a cup?
After all, everyone's cups are different, but in the recipes for stoves. indicate grams ..
Admin
Quote: Oksana Sh.

Indeed, is it possible to indicate in grams how much flour is included in a cup?
After all, everyone's cups are different, but in the recipes for stoves. indicate grams ..

We are not indignant, but we are learning to work with the amount of ingredients ourselves ... and if you look at the date the recipe was posted, this is 2007, when we ourselves were still learning how to bake bread, and now we are teaching you to understand the recipe, and the author of the recipe was last Forum in October 2010
So, apart from ourselves, no one will help us

We read and compare:
The amount of flour and other ingredients for making bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0


Amount of main ingredients in one measuring cup and spoon https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

Based on the data of the first and second tables, we find that for the amount of 450 grams of flour or 3 measuring cups (approximately 150 grams of flour in a measuring cup), 1-1.5 tsp is suitable. dry yeast

And knowing the rule of a kolobok MANUAL FOR BAKING BREAD IN A HOMEMADE BREAD # and especially what is the ratio, the balance of flour / liquid - you can freely measure products with cans of any size. Especially when there are no scales at hand, but you want bread

Bake for health

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