Omela
Quote: new

The other day I was making oat stripes, I didn't have time to take a picture - they ate everything!
Marina, Thank you!! And it is necessary to educate foodies !! ; -DFirst photo - then food !!!
MariS
Ksyusha, And here is my baguette - it was in time for breakfast, because the lights were turned off again!
Baguette "For breakfast"
Thank you very much again - such a convenient and not time consuming recipe!
I will bake from time to time - I would bake constantly, but I want to try everything ...
Omela
Marish, handsome !!!

Quote: new

such a convenient and not time consuming recipe!
Now I bake it with rolls.
MariS
Quote: Omela

Marish, handsome !!!
Now I bake it with rolls.
Ksyusha, how about rolls?
Omela
SO.
Kras-Vlas
Ksyusha, but these are our breakfast rolls, only I forgot to anoint them with butter ...

Baguette "For breakfast"

Baguette "For breakfast"

Warm for morning coffee - very cool !!! Thank you,
Omela
Olga, I recognize my brother Kolya !!! Super-r-baguettes turned out !!! I also love them dearly for breakfast.
Creamy
Kras-Vlas, what nice buns you got. Yellowy, like chickens in the nest ... And the same fluffy and soft.
kirch
Just now I discovered this wonderful recipe. Bookmarked it. I will, of course, bake with buns, it's more convenient to put them in the refrigerator. Ksyusha, as always, I admire you. Do you bake buns with water too? I'm going to have to go nuts, t-k. I have a small oven
Omela
Quote: kirch

Do you bake buns with water too? I'm going to have to go nuts, t-k. I have a small oven
Ludmila, Thank you! I, too, are small now both two. Pshikayu on buns and a little on the walls of the oven.
Kras-Vlas
Ksyusha, Creamy - thank you, straight mouth to ear, what a pleasure ... I added 4 pages of recipes to bookmarks - I want to try everything. but I can't keep up with Ksyusha ... and there are not enough eaters!
Omela
Quote: Kras-Vlas

Bookmarked 4 pages of recipes - I want to try everything.
and I have the same plans !!!
Elena8
Thanks for the recipe, bookmarked. I want to try both in the spirit and in the Mulinex bread maker on a baguette maker.
Crochet
glitch
Omela
Elena8 , good luck!
Altusya
Cool recipe. Fresh bread in the morning. And in the evening there is not so much trouble. Bang bang and already in the fridge

Thank you
Omela
Olya, I'm glad you like it.
Vichka
Ksyusha, I just came to say thank you for such a wonderful tasty and very easy-to-prepare recipe!

Baguette "For breakfast"
The dough stood in the refrigerator for 15 hours and, unfortunately, I do not have a baguette holder, so I baked it in a "miracle" oven, sprinkled sesame seeds on top.
Thank you so much!!!
Omela
AAAAAAA !!!! Control shot!!!!
shl. Vika, buns - lovely sight !!!
Vichka
Quote: Omela

AAAAAAA !!!! Control shot!!!!
shl. Vika, buns - lovely sight !!!
Thank you, Ksyusha.
The second portion is in the refrigerator.
Vichka
Today I have a baguette in the form of buns for breakfast.
What a pleasure it is when you can treat your loved ones to freshly baked bread in the morning.
Baguette "For breakfast"

23. 30 Baguette "For breakfast"

6 a.mBaguette "For breakfast"

After 50 minutesBaguette "For breakfast"
kirch
And when should you put the cheese in? in the evening or in the morning?
Vichka
Quote: kirch

And when should you put the cheese in? in the evening or in the morning?
I added cheese in the evening, you can see it in the photo.
Omela
Vika, what a beauty!!! And yummy !!!
Sandy
Got bookmarked, this is my next baguette in line
Omela
Sandy, good luck!
Vichka
How pleasant it is to serve hot bread to the table in the morning.
Once again, thank you Ksyusha, per recipe.
I bake a double portion, mini baguettes.

Baguette "For breakfast"

For the evening, I kneaded the dough into French baguettes from the "old dough"
Omela
Vikahow cute !!!! The morning started right !!!!
Sandy
What a beauty I still can't try this recipe, sat down on "Old dough baguettes"
Vichka
Quote: Sandy

What a beauty I still can't try this recipe, sat down on "Old dough baguettes"
Today I have my debut with "old dough" baguettes.
Sandy
Quote: VS NIKA

Today I have my debut with "old dough" baguettes.
Good luck! they are very tasty
Marunichka
Good morning everybody! Sweet Mistletoe, if you can, tell me what to do? I took out the baguettes from the hollow, but they - "what it was, what it is" did not rise at all and did not change. And what is a poor Jew to do?
Falinska
Larisa, if the yeast is good, then the dough might not fit in the refrigerator only because of the excessively low temperature. Leave to warm on the table in a bag, then bake. I hope Mistletoe won't be offended by my answer.
Omela
Larissa, Inna prompted you correctly.
toffee
An undeservedly forgotten recipe. And I baked today
Baguette "For breakfast"
And this is after the oven
Baguette "For breakfast"
The dough turned out to be tight. When to add water? Here is a kneader, a kneader, I see a steep thing, if I add water now, will it fit or will I just make it worse? I will smear more.
Omela
Irina, beautiful buns! If the dough is steep, then yes. add water. I have already made a note for myself - plus 2st. l.
Helen
Can you use dry yeast? and how many?
Omela
Elena, yes, I did it with dry ones - 2.5g.
Helen
Quote: Omela

Elena, yes, I did it with dry ones - 2.5g.
I think if I have already put 3g .. it will not be very bad ...
Omela
Elena, fine.
Helen
Omela, keep the report! really liked the rolls! and so great ... played in the evening ... played in the morning ... here's the rolls for breakfast !!! super!!!
Baguette "For breakfast"Baguette "For breakfast"

Omela
Helen3097, Elena, great buns! Glad you liked!
Albina
Omela, delicious baguettes
Omela
Albina, Thank you! For a long time I have not made them with baguettes .. only with buns.
Katko
Omela, I came here from the topic about the miracle machine
Thanks for the recipe
With these baguettes, I will probably "update" my new stove (do not heat a solid cabinet in the morning)
Omela
katko, Katya, try it. I often use this recipe. What kind of stove do you mean?
Katko
Omela, which Miracle, Ural, only modern production, the Soviet ma will not give (yes, I will not take it myself, it has a gas oven, not bad, but still .. and even in the heat it is), according to the ads I did not find, but only Murmyau in Murmansk sold


Added on Friday 13 May 2016 10:16 pm

kneaded
formed on bran

Baguette "For breakfast"

ancient silicone mat: oops: has already become of an undefined color


Added on Friday 13 May 2016 10:18 pm

smeared with oil Ryzhikov)


Posted Saturday 14 May 2016 12:26 PM

they got a little stuck in my fridge ..
here are my crooks
baked in Miracle, as promised - the first baking in it with these baguettes

Baguette "For breakfast"

Baguette "For breakfast"

cut hot, could not resist
thin crust
Guzel62
Thanks for the recipe! I tried it, it seemed to work! In appearance (and at the break) - very, very much even nothing! I will try in the morning! But I'm sure they are good! Made with baguettes. and what happened is done. The main thing is delicious!
Thanks again!
Baguette "For breakfast"

and this is a rift. broke hot, so not very nostril. The crust is crispy, and the crumb is gushing!
Baguette "For breakfast"
Omela
Guzel62how appetizing and ruddy !! Glad you liked!)
Want to know everything
Omela, tell me, please, what if it's still very cold in the refrigerator (judging by the fact that the blanks have not doubled at all ...)? Will I get it out, warm up, fit, then follow the scheme - just like from the refrigerator, at once at 250 degrees?

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