Black mushrooms, pigs and other similar home salting

[Now I can't look at them]

Familiar feeling ! At the beginning of the cucumber season, I also eat cucumbers. The husband makes them great with salt. Now I can't look at them.

Lyuda, look carefully when you eat, you can eat the whole bucket while hunting, it will not be good to eat

Yeah, the second can stands quietly, even interferes

Yes, Tanya, of course! I will observe the measure! Do not worry!
Thank you again, Tanechka! Thank you so much !

[Tanyusha]

Tanyusha, I report on the mushrooms. The sample was removed. They almost swallowed their tongue! The husband gives you a huge THANK YOU! And I certainly won't get tired of thanking you! She put the mushrooms in an enamel can and put them under a slight pressure in the pantry. It's cool there, like outside.
Today I salted a new batch of mushrooms - a bucket of boletus boletus, boletus and boletus. We are now waiting for the mushrooms to salt them. So, in winter we will be with salty ones (I envy myself).

[Lyudok]

Lyudok, to your health! Eat and rejoice with mushrooms in the middle of winter, then they are the most delicious. You will sort out the mushrooms in your plate and remember where and how they collected them and what kind of fungus they got - petty!
Hello husband and good appetite! He still has a bucket of mushrooms, or even a couple, for pickling Now you will get greed for pickling mushrooms: a little, a little, a little, you still need ...

[Tanya]

Tanya, I conveyed greetings to my husband, wishes for a good appetite - too, well, and also - an order from you to pick up mushrooms. He promised to do it. But already with honey agarics. And not one bucket, but for now the forest will give.
So we both got hooked on salty mushrooms. And with greed, I'm fine ... Observed! It seems there are already mushrooms. But as I see that people with buckets are going into the forest, I ask my husband if he wants to take a walk too?
Your husband bows to you, Tanechka, sends his best wishes and a big, big THANK YOU for teaching me this recipe ..

[Tanya]

Tanya, I report half. The mushrooms stood for three days, today I put them in a jar. The smell is very good. Outwardly, too, very nothing))

The second part of the report will be after the mushrooms ripen in the refrigerator and we try them)))

[Tan]

Tan, and that there are so few mushrooms? Where did the rest go? I will wait for impressions, very interesting

And here it is raining, it doesn’t smell like mushrooms. My daughter seems to be going to the dacha for the weekend, I’ll hope for her honey mushrooms, if I can collect anything. And I have dried white ones!

Tan, so I had very few saffron milk caps))
But I have dried whites, to the fig, and there are a lot of dried pickles and aspen mushrooms, maybe six kilograms, maybe more)) And there are also dried boletus.

But I have dried whites, to the fig, and there are a lot of dried pickles and aspen mushrooms, six kilograms, probably more)) And there are also dried boletus.

God, when will this all be eaten? Such an amount of dried mushrooms

God, when will this all be eaten?

Tanya, I have where to give)))

[Tanya, Tanechka, Tanyusha !!!]

Tanya, Tanechka, Tanyusha !!! The recipe is incredibly good !!! I have never been able to make delicious pickled mushrooms in my life. Here, without problems, without stress and dreary care, ideal salted mushrooms!)))) Tanya, thank you very much for sharing your skills and knowledge so generously!))))
I put the plus sign, I pressed it in the wrong place, it turned out something incomprehensible))) I write off on delight from the mushrooms!))) I'll go to the mushroom forum, throw the link.

[Tanyusha]

Tanyusha, to your health! Make your loved ones happy and give them as gifts

Your plus sign was appreciated THANKS !!!

[Tanyusha]

Tanyusha, a sample of the mushrooms was taken long ago, but then I did not have time to photograph - the camera was charging. Now I am filling this gap. Today there were mushrooms for lunch. Full delight! I regret one thing - I learned about this recipe too late. One hope is that there will still be mushrooms, since they promise warmth.
Thank you, Tanya, once again for this recipe, amazing in its deliciousness and simplicity!
and this is a photo of my mushrooms:

[Lyudok]

Lyudok, to the health of you and your family, eat with gusto!
And you can go for more mushrooms while they are still found, very warm weather is expected by the weekend

And I just salted, they are fermenting - zhdemssss

And you can go for more mushrooms while they are still found, very warm weather is expected by the weekend

I really hope that there are still mushrooms. We must go! If there are mushrooms, then I will not dry, only salt according to your recipe!

[Admin]

Admin, Tatyana, I will never see fresh mushrooms! They simply do not grow with us, maybe some mushrooms, but to sell them to the market, there are no bad ones. Tanya, can you salt the frozen ones?

I will never see fresh mushrooms

Ilona, ​​there are mushrooms in your area, 200 kilometers away, but there are. Mushroom pickers from our forum Mushroom World, living in Taganrog, collect mushrooms in Kundryuchka, and poplar and streaked green tea and ryadovki. Ask if you wish.

[Admin]

Admin, Tatyana, I will never see fresh mushrooms! They simply do not grow with us, maybe some mushrooms, but to sell them to the market, there are no bad ones. Tanya, can you salt the frozen ones?

I think they can turn out salty from frozen.
Either we take the already boiled packed mushrooms from the freezer, or we take ice cream and do their processing and preparation with boiling - then we salt according to the scheme in this topic.
Nikusya, you need to try, you can make a small portion for a start

[Irina]

Irina, thanks for your feedback. ... We need to go to you In the mushroom world, maybe I’ll tell my friends to get away with it!

I must come to you In the mushroom world

Ilona, ​​come in, we are all glad. There is your region in the Donskoy branch.

[Admin]

Admin, Tatyanka, I also decided that I would try to do a little. I bought butter, and honey agarics of ice creams and fresh mushrooms. I'll tell you what happens. I'll go to your topic "Preparing mushrooms for freezing" in order to cook properly.

[Tanyusha]

Tanyusha, I always remember you with a kind word, when once again I open the cherished bucket with mushrooms that you taught me to do! Little remained, but we ate them heartily. This week I posted a simple recipe Salad with potatoes and salted mushrooms ... In the recipe, I gave a link to your recipe with great gratitude. I am waiting for the next season to salt more mushrooms, because then it was a bit late in the day that I began to salt mushrooms like that. I say again that the recipe is a noble one! Thank you for not going past in the mushroom theme past my regret about the inability to salt mushrooms.

[Lyudok]

Lyudok, to your health!
It's nice to know that every mushroom season will remember me with a kind word

Good and tasty mushrooms for you

It's nice to know that every mushroom season will remember me with a kind word

Tanya, I wrote something wrong with delight! For me, the Bread Maker and you are inseparable. So I remember you with a kind word not only in the mushroom season. I learned how to bake bread thanks to your koloboks and other science of baking. And mushrooms are a nice and tasty bonus to our bread.

[Lyudok]

Lyudok, everything is fine! Thank you for the good kind words, completely praised me

Tanyusha,

[Admin]

The question is always how to preserve salted mushrooms. Either they darken from above, or they become covered with a lactic acid film.
I salt a lot of mushrooms in the mushroom year. And if not very mushroom, then there are three buckets.
Salt as they taught me in the village according to their recipe. And then I close them in half-liter jars or less. So that would have to eat at once and did not remain.
Banks need to be prepared. Rinse with baking soda or mustard. Sterilize.
Prepare the garlic.
2-4 cloves of garlic in a 0.5 liter jar.Depends on the size of the clove.
Wash and dry the garlic.
We still need a broth from porcini mushrooms, in which we will digest our already salted mushrooms. If there is no broth from porcini mushrooms, then we will use boiled salted water.
Salted, because mushrooms instantly give off salt if washed and become insipid.
You will need 9% table vinegar

So. All prepared. Begin.
From the bucket, I drain all the brine in which the mushrooms were fermented, I throw out the dill.
I put mushrooms in a measuring jar and add broth or water + a pinch of salt. a little liquid. Just so it doesn't get burnt.
Cook with constant stirring for 15 minutes from the moment of boiling.
At the bottom of the jar, put the cloves of garlic cut in half and shift the mushrooms. Pour 1 tsp on top of the mushrooms. 9% vinegar and twist the jar.
Turn over. Cool it down. We put them in boxes and take them to the city.
I have such mushrooms stored at home, without a refrigerator and a balcony for not having one.

Admin, sorry that I am in your topic with advice. But maybe someone will come in handy with this method of preserving salted mushrooms.

[Admin]

Admin, Tatnyusha, take the report! Everything worked out! Everything is very delicious! The mushrooms turned out to be carbonated! And how fragrant they are, they were not pickled nearby (for me personally). In the store, they do not cost normal money, 400 rubles. for a half liter jar, rarely bought, for that now ........... and let me burst !!! Thank you very much for your science and support.

[Tanya]

I didn’t obey Tanya, did not dry the greens for the marinade ... but you could have salted frozen mushrooms ... My husband, at least once a week, be sure to remind us that this year we will collect everything that is salted)) We have not collected a row in our life, black mushrooms did not take)))
Tanya,

To be honest, I purely accidentally left dill with sticks, but there was no horseradish. So next summer, a whole heap on land, it's better to distribute to pidruzhkami than to be left without mushrooms.

[Admin]

Admin, Tatnyusha, take the report! Everything worked out! Everything is very delicious! The mushrooms turned out to be carbonated! And how fragrant they are, they were not pickled nearby (for me personally). In the store, they do not cost normal money, 400 rubles. for half a liter jar, rarely bought, for that now ........... and let me burst !!! Thank you very much for your science and support.

Ilona, handsome mushrooms! They ask directly to the exhibition, one to one BRAVO!
Now you will know that frozen mushrooms can be salted according to all the rules.

And do not forget to dry the marinade mixture in the winter, it helps a lot - you can salt cucumbers with tomatoes, and other vegetables to hunt, and mushrooms

Girls, good luck to everyone!

Tanyusha, not until autumn, but until spring to live - I have a good recipe in my storehouse, since last summer I will try, after suffering through suffering, if the issue comes out


Greens, horseradish, garlic for conservation, dried (Admin)

Tanyusha, well, now I will definitely harvest (at the dacha, damn how the weed grows!). Tan, what kind of recipe? Tanyusha, please kick after the publication, so that you don't miss anything useful, huh?

not until autumn, but until spring to live

what, will we salt the lines?)))

OOOOOOOOOOOO I definitely can't get it!

[Tan]

what, will we salt the lines?)))

Tan, as far as I know, the lines are not salted and do not eat at all Or is there a recipe? Whisper - I'll deal with them too

[Admin]

Admin, Tan, you offered to wait for spring)), and in the spring lines and morels)) So I was surprised ... will we really salt them
In fact, mushrooms, although of the fourth category, are edible. They must be boiled twice. My son loves them much more than white ones, and so on, he says that they are not fat))

And even before the lines at the end of April, HOA appears in the oak forests - sulfur-yellow tinder fungus. Also not for salt, but cutlets, pate, pie filling and spicy Korean ones are made with it.

[Girls]

Girls, here is puzzled by the problem
I wrote it down - I will search for Old on these mushrooms. I went to look at the books

Also not for salt, but cutlets, pate, pie filling and spicy Korean ones are made with it.

I cooked a couple of times cutlets with homeowners' association

Irina, I dare to assure you that the lines appear before the HOA

[Admin]

Admin, Tanya, Can butter be salted in this way?

[Admin]

Admin, Tanya, Can butter be salted in this way?

I won't answer you ... I don't have mushrooms yet, but I want to

Tan, you can also salt the butter. I salted the whole mixed hodgepodge, including boletus - I like
The only thing is salt. You need to adjust it to your taste more or less by grams

[Tan]

Tan, and we still have no butter))) But maybe they will)) My husband dried all my brains with these mushrooms. Last year, I ate mushrooms by the piece and said that now there are no pickled ones, only salted and it is according to your recipe, in short, we really didn’t eat mushrooms tastier than mushrooms. And I didn't eat these either,))) didn't get it)) well, maybe one mushroom ... But all winter I listened to stories, how delicious it is. And after we found a couple of butter oil this year, it is imperative to find out if they can be pickled)))

The husband is a gourmet, however! Knows the taste in butter
Salts, salts, then you will get all the tender words, as the best housewife who knows how to salt butter

[Tanya]

Tanya, just put the aspen mushrooms to salt)) I can't imagine what happens, but whatever the result, I will definitely report it)))

[Tanya]

Tanya, just put the aspen mushrooms to salt)) I can't imagine what happens, but whatever the result, I will definitely report it)))

ABOUT! The first one went!
Tanya, everything will be fine, I salted various mushrooms, including aspen mushrooms. Only the amount of salt for different mushrooms can differ per gram, but this can only be verified by your own taste.

Report)) Aspen mushrooms are salted. Salted for a long time, the mushroom, of course, is specific, very dense. There was one mushroom - I ate it, very tasty. And on Saturday, the chanterelles were salted, they are already ready. The husband even tried it. He likes it even without refueling)) I will wait until they stand in the refrigerator, they will oholonut))

It turned out quite a lot.

Here, you know how to tease mushrooms. And what will you order me to do? To admire yours?
And just do, YOUNG MAN! Such supplies went into the winter

urgently urgently need advice in salting

Is it possible to immediately put mushrooms in jars and not transfer them?
if you do not use a decoction, then how to pour mushrooms in a jar

going to salt the FIRST time in my life)))

Tanya, see here recipes for canned mushrooms in jars:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460205.0

[Tatyana]

Tatyana, I like the local method, this is how it is described in this thread, I want salted milk mushrooms)))

and freeze a part according to your recipe, too, I have already studied the mat. part)))