Antonovka
chapic,
Catch
🔗

Elenka69,
I had breakfast with coffee today. I liked it very much I warmed myself up, and my husband tried both the warmed piece and the piece at room temperature - he said that this and that is very tasty
thanks again
nut
Lena, I thought all the time that you live in Moscow By the way, your mailbox is full - messages in PM do not go away
Antonovka
nut,
Check your mail I was on vacation in St. Petersburg
hostess
Madly in love with this dish! So easy to cook and so delicious. I cooked with suluguni and feta cheese 1: 2, it turned out just magical, all my relatives are delighted !!!
Thanks a lot! Will now be in your favorite recipes.
Gertrudochka
Thanks for the recipe.
I cooked achma a couple of times according to the classic recipe (when there was an oven). The dish requires a lot of time, there are difficulties, although it turns out incredibly tasty. This "lazy" option tastes a bit simpler, but still works very well. And most importantly, you can bake in a multicooker pressure cooker
Friday
I twisted boiled meat either for dumplings or for nalistniki, and then remembered about the lazy achma, and sent the child for lavash and kefir

only it would be nice to add more different seasonings and spices to minced meat than to spreads / dumplings
nutmeg, pepper, dried basil ... well, who loves what, for a kind of Georgian fleur
Elenka
Friday, with meat interesting! Tell me, show me later how you are?
Friday
Quite,
I wrote after cooking, ate with pleasure
only I take a lot of kefir for cheese ashma (more than in the recipe), less for meat, otherwise the bottom layer gets too wet
LyuLyoka
Elenka, thanks for the recipe. Very tasty achma. True, I was sure that there was suluguni in the refrigerator, and there was an Adyghe (I always confuse them). Well, nothing, I salted more kefir - it turned out awesome. Salty soft dough (you can't say that this is lavash) and delicate curd taste of cheese

Achma Lazy (khachapuri) (Panasonic SR-TMH 18) Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
Elenka
LyuLyokawhat a beautiful and noble cake it turned out! Just handsome! Thanks for the photo and "+"!
In fact, everything is exactly what kind of cheese, the main thing is the principle of preparation.
nakapustina
It's been a long time since I took it in my hands checkers lavash Yesterday I bought two, I made one with cheese, the other with frozen chanterelles. It turned out delicious, the only negative is that it was necessary to cut the mushrooms smaller (they strive to run away when cutting) ElenkaThanks again

Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
lunova-moskalenko
Quote: Elenka

nakapustina, wow, what a cake! Thanks for the idea!
How long did you bake it? I understand that the minced meat is raw?
Thanks for the idea!!!
Helen, I often make such a cake. Everyone is crazy about him. And I once opened the recipe on this forum. 🔗
Usse corrected it, forgot to put asterisks.
Elenka
nakapustina, what's the beautiful! Such a delicious pie! I admired ...

nvkif you are talking about the site multi-ti-var-ka. RU, then I took the same recipe. It's just that the site is not friendly to us and an autocorrect occurs. now looked at my link to the recipe at the beginning of the Khlebopechkin topic.
And the cake is really versatile and win-win.
lunova-moskalenko
Quote: Elenka

nakapustina, what's the beautiful! Such a delicious pie! I admired ...

nvkif you are talking about the site multi-ti-var-ka. RU, then I took the same recipe. It's just that the site is not friendly to us and autocorrect occurs. now looked at my link to the recipe at the beginning of the Khlebopechkin topic.
And the cake is really versatile and win-win.

Lenochka, I have already corrected the link. I forgot to put asterisks!
Elenka
Nadenka, the stars didn’t help.
"Spy games" we have some.
lunova-moskalenko
Quote: Elenka

Nadenka, the stars didn’t help.
"Spy games" we have some.
Helen, everything works for me as it should. I just copy the link, then paste it into the search engine, remove the asterisks (so that there are no spaces) and go to the desired site with the desired topic. What are you failing to do?
Elenka
Ah, everything, everything. Found it. Handsomely!

P.S. The word bread maker confused ...
lunova-moskalenko
Quote: Elenka

Ah, everything, everything. Found it. Handsomely!
Hooray! I did this with cottage cheese and raisins, minced meat and all sorts of leftovers ... Everything is so tasty. When I made it with cottage cheese, I made the filling sweet. Try it, you won't regret it. And most importantly, there is no trouble at all. And very satisfying. When I did it for the first time with minced meat, my husband said something like dumplings!
LENOK26
Generally great !!! And most importantly - unusual !!! Thanks for the recipe!

Hope, and what was the sweet filling made of? Tell me !!!
lunova-moskalenko
Quote: LENOK26

Generally great !!! And most importantly - unusual !!! Thanks for the recipe!

Hope, and what was the sweet filling made of? Tell me !!!
If this is a question for me, then I diluted the sour cream slightly with milk or cream, added sugar to taste, optional vanilla and everything as in the recipe proposed here.
Vilara
Lena, thank you. Super!
I put herbs and garlic in the cheese. Delicious! even with coffee for breakfast!
* Anyuta *
I found this recipe in the bowels of another site ... just yesterday I printed out a recipe for myself ... and then there is also an option with minced meat .... OH, how delicious EVERYTHING is !!!!!)))
Svetlana. 63
I cooked half a portion yesterday. It turned out VERY tasty! THANKS for the recipe
Unfortunately, I can't insert photos
* Anyuta *
I will tell and show you yesterday's preparation of my AChMA (I apologize right away for the quality of the photo, since I took a photo on my phone) ... Maybe right away someone will help someone avoid those mistakes and mistakes that I made.

We prepare products according to the specified list (or add something according to our taste preferences).
The egg has already been beaten with kefir, the lavash is cut
Achma Lazy (khachapuri) (Panasonic SR-TMH 18) Achma Lazy (khachapuri) (Panasonic SR-TMH 18)

We lay out cheese / lavash in layers (I alternated layers of cheese: first ordinary, then Adyghe, and the last layer was "mixed")
Achma Lazy (khachapuri) (Panasonic SR-TMH 18) Achma Lazy (khachapuri) (Panasonic SR-TMH 18) Achma Lazy (khachapuri) (Panasonic SR-TMH 18)

The photo shows how much "kefir + egg" remains after "dipping" all the pieces of lavash
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)

They wrapped the pita bread, poured out the remaining kefir and put pieces of butter
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
AND THIS IS THE BIGGEST MISTAKE (in my opinion) - in no case should you put butter on top - as I understand it, it is needed so that when we turn the AHMU, the bottom is "crispy" ....
Now see the photo below (and how I thought of the whole process "step by step" to take a picture)
We set up 40 minutes of baking - we went to go about our business - after 40 minutes we open the MV and this is what we see:
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
As you can clearly see in the photo - ALL THE OIL MADE THANKS - and how to turn this miracle with the help of a steamer with "holes" - see the photo below ..
Although the photo is blurry (I didn’t take a photo in shock from the oil spilled on the floor and the table, but I thought “as if the oil would not spread”), but it is perfectly visible that all the oil spilled
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)

The conclusion is ... after you have taken out-turned over Achma, throw pieces of butter on the bottom, and the bottom will be fried-reddened-oiled as well
We put it up for another 20 minutes ... when MV squeaked, we open the lid and this is what we see:
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)

We take out the saucepan .. and this time we have to be much "smarter" (so as not to douse ourselves with oil again)
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)

Turn the saucepan over and enjoy! Bon Appetit everyone!!!
Achma Lazy (khachapuri) (Panasonic SR-TMH 18) Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
Svetlana. 63
I didn't put a lot of oil on top - and nothing came out. And in general, when I adapted the recipe for my daughter, I decided that it was not necessary to turn it over, anyway, this layer then damped a little on my plate. It is quite possible to fry on one side and then turn the fried up on a plate. True, I cooked half a portion, maybe the whole one will not be baked on one side. I really liked half the portion, I decided that I didn't want a taller pie.
Darling
Anyuta, I had the same yesterday !!!!! Although it still turned out insanely tasty
firefly with
I make a big Achma from 5 sheets of lavash, because the family is big. Bake for 65 minutes, then turn over and for another 20 minutes. I put some oil, but not so much. It is this that gives the unique aroma. I spread a newspaper on the table and take out the achma over it. And it is clean and the flavor is preserved.
* Anyuta *
Quote: firefly with

I make a big Achma from 5 sheets of lavash, because the family is big. Bake for 65 minutes, then turn over and for another 20 minutes. I put some oil, but not so much. It is this that gives the unique aroma. I spread a newspaper on the table and take out the achma over it. And it is clean and the flavor is preserved.

I had 4 pita bread and, as the recipe says, 50 grams of butter .. only now I think the portion of the butter either halved, or I’ll still put it on the bottom ...
Svetlana. 63
Today I again made it for breakfast - from one lavash and a full portion of cheese (there was no more lavash at home, but it was very large).
I put the butter on the bottom before turning it over. Everything was absorbed, it was tasty and fragrant and did not flow.
* Anyuta *
Quote: Svetlana. 63


I put the butter on the bottom before turning it over. Everything was absorbed, it was tasty and fragrant and did not flow.

so, all the same, I made the right conclusion with butter ...
Svetta
Although the topic is about baking in a cartoon, I just made such an achma in the oven. It's just that both multi were busy.
Here she is, beauty! Cheese half and half with cottage cheese, put butter on top!
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
Thanks for the recipe !!!
Elenka
Sveta, thanks for the photo! Very appetizing and rosy!
ivolga
And this is my achma.
🔗 🔗

I don't have a multicooker. Baked in the oven.
It seems to me that I learned the word achma for the first time,
but for many years I have been looking for a recipe for "flaky khachapuri".
When I baked and tasted it, I realized that it was achma. And I was looking for such a recipe!
Thanks for the recipe. Very simple, very satisfying and everyone liked it.
Elenka
Oriolewhat a beautiful achma! Just a lovely sight! It doesn't look like lavash dough, it looks more like the original achma.
And in a quick way from puff pastry (I like yeast puff pastry more), I make these
KHACHAPURI LAYERED
ivolga
Thank you for looking at the link. Took a note. I love these recipes.
But AChMA is the very thing that I have been looking for for so long! The same taste!
Interestingly, can you also cook lavash lasagna?
Svetta
I remembered that I didn’t put up a photo of my achma cut ...
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
It was delicious!
Elenka
Recently I saw lavash lasagna here with us. Can...
Darling
Elena, thanks for the recipe. Already done your achma many times. Photos laid out in the line of the multicooker 37502. Yesterday I made from 3 varieties of cheese: Russian, Adyghe and fetax cheese. It turned out very tasty. I didn’t have time to take a photo ...
Elenka
Darling, good luck!
The recipe is not mine - folk, I just brought it here.

Sveta, great cutter!
nika77
Elenka, thanks a lot for the recipe. I lay in the bookmarks for a long time, but then suluguni appeared and ... I broke away. Baked in a slow cooker. SUPER!!!!!!!!
Achma Lazy (khachapuri) (Panasonic SR-TMH 18) Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
Elenka
nika77, Olga! Wonderful achma turned out! Sooo delicious!
I cooked with different cheeses, but suluguni tastes best, and you cooked the "correct" achma.
Good luck to you!
sweetka
People who didn’t do IT are filipkirkorov !!!
Achma Lazy (khachapuri) (Panasonic SR-TMH 18)
* Anyuta *
Quote: sweetka

People who didn’t do IT are filipkirkorov !!!

+100
I confirm ...

light, and on top you have what for the tomatoes? They look like baked ...
sweetka
Quote: * Annie *

light, and on top you have what for the tomatoes? They look like baked ...
And there is. When I got it out of the multi, I put it under the grill for 5 minutes, cut it on top of the tomatoes and tamed it with basil. I really love this combination: cheese plus tomato plus basil.
Elenka
sweetkaoh my god! How beautiful and delicious!

* Anyuta *
Quote: sweetka

When I got it out of the multi, I put it under the grill for 5 minutes

Svetik, thanks for the grill idea!

and from the grill or even the crust on top is so crispy ?! Yes?!
sweetka
Girls, tomatoes there are very out of place.
Elenka
Quote: sweetka

Girls, tomatoes there are very out of place.
Thanks for the idea, I'll try!
pretty22
The recipe, by the way, CLASS !!!!!!!
I did it 5 times already, I liked it very much, and everybody will do it again one of these days and I will definitely put up the pictures, thanks for the recipe))) I did it in the libertonchik.
Charm
I am with a huge thank you! I have been looking for this recipe for a long time, and yesterday the stars coincided so and I finally prepared this miracle! very tasty and simple! thank you very much!

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