Jeanne46
Quote: Jeanne46


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Jeanne46
Bread maker Kenwood BM-260-eco program dark onion bread
Jeanne46
yesterday I baked bread on corn porridge, it turned out very tasty and beautiful, this is such a miracleBread maker Kenwood BM-260
Jeanne46
Bread maker Kenwood BM-260-Bread with corn porridge in the context
Jeanne46
bread in a slow cooker Bread maker Kenwood BM-260
Jeanne46
onion bread in Kenwood BM-260 according to the recipe from his book
[/ size] Bread maker Kenwood BM-260
Jeanne46
Bread maker Kenwood BM-260-breads with different seeds also from the recipe book
Jeanne46
Bread maker Kenwood BM-260- roll with fruits in Kenwood BM-260 - kneaded dough
Jeanne46
Bread maker Kenwood BM-260
Jeanne46
Bread maker Kenwood BM-260
Jeanne46
- rye bread from a ready-made mixtureBread maker Kenwood BM-260
Jeanne46
Bread maker Kenwood BM-260-French with sourdough
Jeanne46
Bread maker Kenwood BM-260
Jeanne46
The dough was made in the Kenwood BM-260Bread maker Kenwood BM-260
Jeanne46
Jeanne46
Areanda
Jeanne46, You are so smart. I looked at your different varieties of bread, and I immediately wanted to experiment again. Otherwise, out of habit, I have been baking on one program (3rd) for several months
alex @ 2141
But good Friday everyone (after almost 6 years))).
Kenwood is still alive. But a question arose. Do not throw your slippers! At what stage to pull out the dough according to the recipe "for dumplings"? It is yeast-free, and the bread maker makes a full cycle for the yeast dough in the "Pizza Dough" mode. It seems like a waste of time to me. Or did I say bullshit?
Thank you!

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