Rice Pie (rice "Kish")

[Rice Pie (rice "Kish")]

Rice Pie (rice "Kish")

for a mold Ø 26 cm

Boil 250 grams of rice (dry weight) in salted water until cooked, you can even slightly overcook it - we need the rice to stick well. Drain the water very carefully. Put the rice in a non-stick form (if the form is not silicone, grease the form with butter). Grease the handles with butter, smooth the rice and make the sides.

filling
you can stick whatever you want. I have this time
500 gr champignons,
two medium onions.

Cut onion and mushrooms into slices, fry in vegetable oil until the liquid evaporates, season with salt and pepper.
Instead of mushrooms, you can take zucchini or eggplant, it will also be very tasty, I guarantee (most importantly, fry the onion beautifully!)!

fill

100 gr of hard cheese
3 eggs
200 gr sour cream (10%)
salt pepper

Beat eggs and sour cream, add cheese, season with salt, pepper, mix. Pour the filling over the filling and bake at 200 ° (convection 180 °) until golden brown.

Serve warm.

Stele, thank you number two (and not the last for today). Today I was faced with the task of how to feed one young toothless doctor (my husband sawed off 7 teeth, got crowns and he recently quit smoking, which affected his appetite and cries all day long that he wants to eat and how unhappy he is) - you helped me a lot and in time for me your recipe caught my eye, only the filling I had was zucchini fried with onions with finely chopped baked chicken. I also really liked it, delicious.

Vika, I am very glad that the recipe came in handy!
To your health and thanks for the report!