Curd dough pizza

Category: Bakery products

Ingredients

Flour 300 g
Baking powder 2 tea. spoons
Sugar 1 tea the spoon
Salt pinch
Cottage cheese (fat content does not matter) 150 g
Milk 100 ml
Vegetable oil 100 ml

Cooking method

  • Mix flour with baking powder and quickly knead the dough.
  • Divide the dough into 6 parts. Roll each piece about 7 mm thick into a circle and place on a baking sheet. The filling according to your taste.
  • I have:
  • 1 zucchini (350 gr)
  • 1 large tomato
  • 1 tablespoon sour cream
  • 125 gr hard cheese
  • seasoning for pizza
  • Provencal herbs
  • Cut zucchini into rings, tomatoes into half rings, cheese into thin slices.
  • Place the zucchini on the dough, sprinkle with pizza seasoning. Put tomatoes on top, sprinkle with Provencal herbs. Brush lightly with sour cream.
  • Bake products in a preheated oven at T 180 ° (convection 160 ° without preheating).
  • 10 minutes before being ready, put the cheese on the vegetables and bake until the desired degree of browning.
  • Of course, you can make one large open cake in a mold with a diameter of 28-30 cm.


luchok

My husband and I have generally different tastes .... I cooked "Pizza from cottage cheese dough"

Curd dough pizza

they are so ... with vegetable filling - super, but no - I had to make meat for him

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