Brisket roll smoked in the airfryer

Category: Meat dishes
Brisket roll smoked in airfryer

Ingredients

Pork brisket
Condiments
Garlic
Liquid smoke

Cooking method

  • Unfold the brisket, sprinkle with seasonings, sprinkle with garlic with liquid smoke, roll it up, tie it with a thread and leave it in a cool place overnight. In the morning we spread on
  • Wed lattice
  • sk.-high
  • t -235
  • time. 15 minutes
  • then we reduce the temperature to 150 and on 30-40 minutes.


natamylove
Star, sternum - super.

What kind of beast?
zvezda
Quote: natamylove

Star, sternum - super.

What kind of beast?
This is pork.
Aeromaster
Stunned ... so easy ... Thank you!
Aeromaster
Phew, I mastered Temka in the forum "Aero grill - learning to cook", wrote out the location of some of your recipes ... If you want to collect everything in one place, I can give you directions ... And I also want to thank you ... I walked in circles around this hellish machine (for more than one year ...), in general, you pushed me to buy, and the desire to cook takes its toll, because I like this business ... so now I think we'll turn around ...

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