Lika
"Spicy" carrot salad


Spicy carrot salad

250 gr non-hard cheese, ipa Gouda
3 large carrots
2 cloves of garlic
~ 150 gr mayonnaise
salt
ground black pepper (this time I did not add)

Grate the cheese and carrots on a coarse grater, pass the garlic through a press, season with mayonnaise, mix, salt. Season with ground pepper and stir again. Before serving, let it brew for several hours in the refrigerator, or cook the day before and put in the refrigerator overnight.

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