Stern
This dessert is very popular in Germany. I have already exhibited Pannacota Baileys
dopleta
Stеrn, how good it is that I, before opening the topic "Panna Cotta", first checked in a search engine! Can I then join you with mine? Moreover, I make it almost like you.

500 gr heavy cream
1/3 cup sugar. sand
1 tbsp. l. granulated gelatin
vanilla pod

Pannacota Baileys
Stern
That is delicious - I know, but the beauty is such that you can't take your eyes off !!! 🔗

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