Stern
I do not eat ate a pumpkin. But ... "never say never"!

Manty with pumpkin

output - 24 pieces

dough glass 250 ml

2 cups of flour
a pinch of salt
baking powder on the tip of a knife
1 glass of boiling water

In a bowl, combine flour, salt and baking powder. Pour in boiling water and knead the dough. Cover the dough with an inverted bowl or wrap in plastic wrap and rest for 20 minutes.

filling

3 medium potatoes
3 large onions
300 gr fresh pumpkin
salt, pepper, dry herbs to taste (I added dry parsley and Provencal herbs)
I put another tiny piece of butter in each.

Cut all the ingredients into small cubes and mix.

Do not overcook! After about 20 minutes, it is worth checking for readiness.

The husband could not decide which manti is tastier - with pumpkin or with meat.

Manty with pumpkin

Manty with pumpkin

Manty with pumpkin

Dutya
I was looking for a hearty recipe to use products from the refrigerator, but there were only a couple of types of them. And then this recipe came across. Well, I think - we should try. My husband does not eat vegetables without meat (there was no meat at home), decided that if anything, we milk it. Made 1/4 portion (6pcs). At first my husband refused to eat, but I persuaded him to just try. She gave it with sour cream. Then he asked me for a couple more things. Well, of course, meat will not replace him, but in such situations (empty refrigerator) the solution is excellent. And for me this is great food. Now I will make myself such a delicious
sima12
I have made manti according to your recipe more than once, and not two or even three, but many times, but I have never thanked, better late than never. Thank you very much! : rose: For me, this is a recipe for salvation in fasting or fasting days, I pass the onion a little, it seems to me tastier. And even the student's son, who is skeptical about all kinds of vegetable dishes, eats and says, NORMAL !!!

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