Kamusik
Quote: svetta

Tanya, if there are no such baskets on the forum, then I can make a topic with MK. I don't want to repeat myself ...

Thank you, dear, I have already found yours and other girls!
Gypsy
It won't get any worse, you can celebrate Easter on your nose in our Croatian way
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Svetta
I think that my friend Irina will not be offended by me if I show off her creations.
She lives in Canada, Nanaimo. They sell flat bread - Flat Bread, an ordinary delicious tortilla. But she decided to play with her and by Easter she made such a miracle!

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With such a "basket" she went to visit the Canadians. The owner did not give food and wanted to hang it on the wall!
Anka_DL
Quote: Kamusik

Thank you, dear, I have already found yours and other girls!

For those who haven't found:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172093.0
Part of the conversation moved here
Luysia
Tartlets

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🔗
Gasha
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🔗./2012/09/blog-post_20.html
Gasha
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Luysia
🔗 - photo report from the exhibition of Easter cakes. Look, there is still a sea of ​​extraordinary beauty!

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fomca
And today I baked flowers.

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fomca
Girls, I'll add a photo as I did, I finally found ... an idea from the Odnoklassniki website, from there and a photo. My flowers are not ideal, but there is something to strive for.

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qdesnitsa
Girls THANK you very much for the master classes of Valentina Turcan! Now I cut big pies just like that, all the time I was afraid of big pies, and now - a blooper, no hassle! I make the dough - ruble!
*** yana ***
Quote: Luysia

🔗 - photo report from the exhibition of Easter cakes. Look, there is still a sea of ​​extraordinary beauty!
what a beauty!!! how can you even eat this ?! especially the caramel Bible ...
Luysia
Pie "Samovar"

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🔗
CheBuRashGO
And my favorite "Crocodile" cake was?
If it was, I'll erase it.
And then I did not find it right away.
What if it wasn't there yet?
here is the crocodile:
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Here's how to do it:
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If someone was "snooped" then here is the complete recipe:
🔗

I did it.
Freaky thing. It looks very good on the table.
Especially if it burns
Guests fall into stormy joy and because of the greediness of the "beast" everyone is full.
Recommend.
If it has already been, I will erase it.
Albina
You don't need to erase anything: repetition is the mother of learning
CheBuRashGO
repetition is the mother of learning
Was it all the same?
And how did I search? :-(
The inability to use search engines actually throws the User into the stone age of Internet perception.
But in general, let the crocodile lie, fatty :-)
Gypsy
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I insert a description of the pie:

Directions:

Trace out giraffe patttern on a greaseproof paper. Prepare a swiss roll pan and place the paper with the pattern on the pan before lining it with another piece of greaseproof paper. Preheat oven to 180 degrees celcius.
Mix the egg yolks, sugar, oil, milk and vanilla essence till combined.
Stir in flour. Mix till smooth and well combined.
Remove 2 Tbsp of the batter and mix in 1 tsp top flour for the pattern batter. Set aside.
Add in cocoa powder to the remaining main batter. Set aside.
In another bowl, beat the 20g egg white with 2 tsp sugar till stiff peak. Add into the pattern batter and mix till combined.
Pipe the plain batter and trace the pattern on the pan. Bake for 1 min and remove from the oven.
Meanwhile, prepare the meringue. Beat till stiff peak. Fold into the egg yolk batter in a few batches gently.
Pour the prepared cocoa batter into the pan. Smooth the surface and make sure it is level.
Drop the pan onto the table top a few times to release air bubbles.
Bake for about 14-15 mins. To test doneness, press finger gently on the top of the cake, if it springs back, it's done. An inserted toothpick should comes out clean.
Remove the cake immediately from the pan to cool on a wire rack.
When cooled slightly, remove the paper gently and let it cool completely on the wire rack.
Spread with your choice of filling and roll up the cake. Use the same greaseproof paper to wrap the roll and place in the fridge to set for at least 30 mins. Cut into smaller sizes and serve.
Gasha
Gypsy, and what is the white mesh? In theory, there should be dough, but there seems to be something dry ...
Gypsy
In my opinion, the usual biscuit dough, only without cocoa. They pressed on from the funic.
Luysia
I think it should be thicker than dark.
Gypsy
still such
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Irina Dolars
I also think that they put a little more flour in the white portion.
Such a biscuit can be cut into wide strips and the cake can be wrapped around the perimeter. Then you need less cream for registration.
Gypsy
Girls, inserted a recipe under the photo - translate
Gasha
Quote: gypsy

Girls, inserted a recipe under the photo - translate

Gyyy ... And I brought you a reference to the original source ... The current is Japanese ... Can you translate it?

🔗
Irina Dolars
I understand that 2 tbsp are taken from the biscuit mass on the yolks. spoons and add another 1 tsp to them. flour.
A drawing from a cornet is applied and baked for 1 minute.
Cocoa and whipped protein with sugar are added to the remaining mass. Pour and bake until tender.
Gypsy
If anyone is interested, I found legs at the roll .. Japanese:
🔗
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Junko's blog was deleted because only tails remained on the network .. followers:
🔗
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Gasha
Well, it looks like the truth ... I told you that it is dry!
Gasha

Mother-honest !!! Tsyganochka, look at your pictures !!!
Irina Dolars
Quote: gypsy

If anyone is interested, I found my legs at the roll ..Japanese:
A giant Japanese hieroglyph! They planted a pig !!!
Gypsy
and everything is fine with me, beautiful rolls
Gypsy
Girls, you can draw anything, here they tinted with tea (Japanese, powder):
🔗
here finally the letters:
🔗

🔗
🔗
🔗

and so?
Gasha
And from our side you can't see the rolls ... you're in a kimono

Damn ... Gypsy, are you again? You can't see a fig ... Close-up hieroglyphs !!!
Gypsy
try again
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Gasha
The first and last pictures are visible. The other two are not
Wildebeest
Oh, I see only one picture of a roll, beauty, as if a piece of carpet was cut off, just so velvety.
Gypsy
Open my links and urls of images in a new window, I hope you see the beauty.
Irina Dolars
I went to the post, then returned to the page, and photos No. 2 and 3 appeared
Irina Dolars
Here is another version of the two-color biscuit using silicone rugs:



And their price is deadly Dough cutting

🔗

Gasha
Quote: Irina Dolars

I went to the post, then returned to the page, and photos No. 2 and 3 appeared

and I tried to open the photos in a new window, and I got

Direction Denied

You do not have permission to access " 🔗"on this server.
Ref # 24.e15d0e17.1367182397.1 70c9ba


In the previous post, Tsyganki followed the links - very beautiful! The idea is great !!!
Gypsy
Girls, tomorrow I'll save the pictures and reload, today I want to sleep
Caprice
Quote: Irina Dolars

And their price is deadly Dough cutting

🔗

Indeed, murderous
Olga from Voronezh
Found the recipe 🔗
Embossed silicone mats. A very interesting technology in decorating is colored embossed biscuits. And at the same time, it's very simple:
fill the first layer with a tinted biscuit
(recommended recipe: grind 200 g of powder and 200 g of margarine, then add 200 grams of protein and 200 grams of flour), remove the excess, fill the second layer with the main biscuit and bake.
After baking, the biscuit easily leaves the mat, as a rule, the pattern on the mat has grooves, which allows it to be cut evenly into lines and used for decorating confectionery. The most commonly used use is placing on the side of a cake or pastry. This decor option makes a great look and also minimizes or avoids the use of traditional cream when decorating the side of the cake. And this is the calorie content and shelf life.
Barbarita
Quote: gypsy

Girls, you can draw anything, here they tinted with tea (Japanese, powder):
here finally the letters:

here's what happens

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Barbarita
Quote: gypsy

If anyone is interested, I found legs at the roll .. Japanese:
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Lisss's
Quote: Irina Dolars

I understand that 2 tbsp are taken from the biscuit mass on the yolks. spoons and add another 1 tsp to them. flour.
A drawing from a cornet is applied and baked for 1 minute.
Cocoa and whipped protein with sugar are added to the remaining mass. Pour and bake until tender.

Ira, everything is so, only a protein mass, whipped to a hard peak, from 20 g of protein and 2 hours is added to the dough for the drawing. l. Sahara

And what's more cool - they put the drawing on baking paper, and then lay a second piece of paper on top and draw on it. Probably, for a giraffe ornament, one could simply turn the paper over with the pattern down, but for the letters, apparently, lay it on top, otherwise the letters will turn out to be mirrored ..

Wildebeest
I baked such a cake in February, a little sloppy, but ...
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Irina Dolars
Quote: Lisss's

Ira, everything is so, only a protein mass, whipped to a hard peak, from 20 g of protein and 2 hours is added to the dough for the drawing. l. Sahara
They would write a recipe in several languages ​​at once so that we don't break our heads
Luysia

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