Sausage roasting

Sausage roasting
Category: Convection oven

Ingredients:
Homemade or purchased sausage
Cooking method

In the airfryer, I only bake the sausage. I don’t make it myself at home, but I have a point in the market where I take it all the time, I know that it’s delicious and proven. I take a lot, put it in the freezer with neat rings, so that later it is convenient to put each ring on the AG grate. If I bake it right away, not frozen, then I set it to 205 degrees, the speed is average, 30-40 minutes, I look at the crust, at the end I can add more time, or t. Then I turn it over with two forks, because the bottom turns out pale, and another 10 minutes.

Before starting, I put a deep plate on the bottom of the flask, pour beer there, whatever is in the house, near a glass, and then excess fat from the sausage drips there. I always bake on the middle wire rack, I don't use the expansion ring. Until you had to bake more than one ring of sausage.

On the market you can buy different sausages, where there is a lot of fat, for example, I have just the option that suits our family.
If I take it from the freezer, the temperature and speed are the same, and I add the time to 60 minutes. If you need it faster, you can put 235 degrees, but as for me, it turns out rather dry. Since the acquisition of AG, I bake homemade sausage only in it, it turns out tastier than in a frying pan and in the microwave. Start with a lower temperature, everything can be added there as you go. Opening the lid does not interfere with the program. Therefore, you can always drop by.

The total cooking time is approximately
30-40 minutes.
Cooking program:
205C

Alla, thanks for the baking details! And my sausage often bursts, I probably set the temperature high.