Cottage cheese casserole

Category: Dairy and egg dishes
Cottage cheese casserole

Ingredients

cottage cheese 250g
egg 2 pcs
sugar 1 st. l.
starch 1 st. l
vanilla sugar, coconut, prunes

Cooking method

  • I like cottage cheese casseroles in the "gut", in this case there is no need to dilute the cottage cheese with yogurt or sour cream.
  • Mix all the ingredients, without pre-beating the eggs;
  • We add any fruits;
  • Grease the silicone mold with oil and sprinkle with coconut flakes, spread the dough and place in the airfryer on the lower rack.
  • Cottage cheese casserole
  • Baking program 40 minutes, first speed, 180 g.


Irina.
Vika, thank you very much!!! Right now I would eat a piece, you turned out beautiful, tall. I took it to Bookmarks.
vernisag
I like cottage cheese casseroles in the "gut", in this case there is no need to dilute the cottage cheese with yogurt or sour cream.
Mix all the ingredients
Vikul, and then how? where to?

Aaaa more later ... Thanks!
oh, it's no coincidence that she suddenly got upside down ...
Vichka
Quote: vernisag

Vikul, and then how? where to?

Aaaa more later ... Thanks!
Not having time to finish writing, I pressed where I don't know myself and the recipe popped up unfinished.

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