Pancake cakes

Category: Bakery products

Pancake cakes

Ingredients:

Fat bazaar cottage cheese (no grains, no whey) 300 g
Vanilla sugar 1 sachet
Sugar taste
Egg 1 piece
Raisins 2 handfuls
For lubrication:
Sour cream
Sugar

Cooking method

  • Soak the raisins (I added rum essence and splashed with brandy), dry thoroughly. Mix all the filling ingredients.

  • Grease pancakes according to your favorite recipe with filling, roll up, place on a baking sheet lined with baking paper, grease with sour cream, sprinkle lightly with sugar and bake in the oven at 200 ° C until sour cream with sugar boils. Serve warm or cold.

  • Those who have been tortured with cheese cakes in the oven can imagine how delicious it is!

  • Pancake cakes


The dish is designed for

12-13 pancakes.

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