Stern
Gulya, you can't fry this dough. The oil will leak out and that's it.
Lagri
Stеrn, Today I kneaded the dough according to your recipe. It was kneaded quickly, so tender, soft ... it was a pleasure to knead. I almost started baking, but I decided to do it according to your recommendations and sent it to the refrigerator. In the photo - your pies are a miracle! I can imagine how they taste. We'll taste it tomorrow. I think that this recipe will take root with us for a long time. I will bake and report.
Lagri
Stеrn, baked pies according to your recipe.
🔗
Very tasty and fast. Thanks for the recipe!
Stern
Lagri, health Puff pastry false Universal and thanks for the report!


Svetlanaur
Good evening! I just kneaded this dough into pies, double dose (big family) The dough turned out to be thin. Is this correct, or is it necessary to add flour?
Stern
Has the dough been in the fridge yet?
Svetlanaur
No, it wasn’t yet, I just kneaded it and it was watery, and without waiting for a prompt, I added more flour. Today I haven't taken it out of the fridge yet, I'm busy with bread. But I touched it, it became cooler. I'll write later how everything turned out. I think everything will be OK!
Stern
In vain they added flour. The dough before the refrigerator is always watery and that's okay.
Svetlanaur
Here are my pies! Really great recipe. The dough is made quickly and without hassle and the pies are very tasty! Thanks a lot, Stern for such a treat! The next one will be Napoleon.

Puff pastry false Universal Puff pastry false Universal
Stern
Svetlana, I am very glad that the dough was successful!
On your health Puff pastry false Universal and thanks for the report!

Alya
Girls, do such pies need proofing?
Summer resident
Need not. There is nothing to part with
Crochet
Alya, the dough is yeast-free, so set aside the proofing ...
Alya
Girls, yes, I thought, maybe brewer's yeast will start prancing around in the dough when it's warm.
Already baked and already eaten half of it! Impression-Tasty !!!! Only for me this dough is really a mystery! It reminds me of something between sand and puff. I put the chopped raw breast with the onion inside. Everything is baked, nothing is wet. Sprinkled with sesame seeds on top. Another time I'll add the dough for such a filling. Thanks a lot for the recipe! Very easy and simple !!
Svetlana051
Can you please tell me, but without alcoholic beer will do?
Crochet
Svetlana051, yeah, okay, checked. Good luck !!!
Leula
Can you substitute butter for margarine?
Crochet
Leula , I do it with butter ...
Turk
Good day! How is the poppy filling for bagels prepared? The dough is already being prepared!))
Svetlanaur
Turk here you will find various fillings, including poppy seeds https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1053.0
Crochet
In the photo there are bagels with finished poppy filling
Turk, at Stelochki ready-made poppy filling, in the store you can buy ...

How to cook poppy seed filling yourself here
Sandy
Stеrn, and you have fried pies in the main photo?
Light
Wonderful recipe! Urgently bookmark!
... thanks already!
Turk
Quote: Svetlanaur

Turk here you will find various fillings, including poppy seeds https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1053.0
Thank you!
Stern
Sandy, baked pies (I can't imagine fried puff pastry).

Light, I hope you like the dough.
Turk
Quote: Krosh

Turk, at Stelochki ready-made poppy filling, in the store you can buy ...

How to cook poppy seed filling yourself here
Thank you!
Turk
The dough turned out very tasty, mmmm! Only for my belly it turned out to be heavy, I think, maybe it was not baked well enough. In the baked product, the dough thickness was about 4mm. Need to roll out thinner?
Stern
Yes, you need to roll it out quite thinly.
Sandy
Quote: Stеrn

Sandy, baked pies (I can't imagine fried puff pastry).
Now, I can’t imagine either ... but they are so beautiful and fried, so I thought ... and they didn’t smear anything on top? I just look at the girls who look completely different baked pies. I liked the recipe very much, I want to make things like yours crispy.
annnushka27
Quote: Stеrn

Night , roll out the dough not thinly, otherwise there will be nothing to exfoliate.

Quote: Stеrn

Yes, you need to roll out quite thinly.


Tell me, about what thickness to roll out? Does the dough grow after baking? Thank you!


Stern
3 mm is optimal.
Sandy
Is it important to put the dough in the refrigerator overnight, or is it possible for less time?
Stern
I always put it at night.
Sandy
Made today jam pies
Puff pastry false Universal
Puff pastry false Universal

As for me, there is not enough salt, too bland dough, when the dough cooled down it became better to exfoliate and friability became more
Olyapatata
Can you replace some of the margarine with lard? And then I have this lard .... heaps. But there is little margarine, and there is no butter at all
Stern
Sandy, thanks for the report - gorgeous pies!

Olyapatata, I only did it with margarine.
Olyapatata
Thanks for the quick response. I will not risk
Olyapatata
Maybe someone will come in handy
I took a chance and replaced half of the margarine with lard. The result is an excellent layered dough, tender, crumbly
The lard is not felt at all.
Draft bagels with jam - 2 things left
echeva
I know that in biscuits where beer is used in the recipe, you can replace it with soda. Can you do the same here? My husband CANNOT A DROP OF ALCOHOL. I can not risk
Anka_DL
don't give him raw dough
after baking, there will be no trace of alcohol, because it begins to evaporate already at +70aboutC, but hops, malt and brewer's yeast will remain.
Stern
Quote: echeva

I know that in biscuits where beer is used in the recipe, you can replace it with soda. Can you do the same here? My husband CANNOT A DROP OF ALCOHOL. I can not risk

Unfortunately, I cannot tell, I have not tried it on the water.
Olex
I made the dough, it turned out delicious puffs. Thanks a lot for the recipe.
Stern


Helen, to health Puff pastry false Universal and thanks for the tip!

semir
Quote: echeva

I know that in biscuits where beer is used in the recipe, you can replace it with soda. Can you do the same here? My husband CANNOT A DROP OF ALCOHOL. I can not risk
The girls wrote above what you can do with non-alcoholic beer
Olex
Girls, did anyone try to roll out the dough on a Kenwood dough roll? Doesn't it stick?
Irina1607
Prompt and be sure to put the dough in the refrigerator overnight. Yesterday I didn’t finish reading the recipe, but today I ran away bought a beer, opened it, and then I thought about making puffs for the night.
Natalika
Yes, this is a prerequisite. The dough in the refrigerator matures, thickens and can be rolled out.
Crochet
Quote: Irina1607
and be sure to put the dough overnight



2-2.5 hours is enough ...

Stella (recipe author) recommended 4 hours ...

These are the pies I get from a two-hour cooling test:
Puff pastry false Universal

Irina1607
Quote: Krosh
2-2.5 hours is enough ...

Stella (the author of the recipe) recommended 4 hours ...
Thank you for your answer, I have had the dough for 5 hours already and I am glad that today I will do it. We had completely different plans for tomorrow, and I'm glad I won't have to change them.
Kirks
What beautiful pies are crumbling. share the secret of sculpting such beauties

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