Crochet
Thank you, Natulechka !!!

Only beauty there, the cat cried ...

Well, in any way that "string" is not given to me, constantly shikos-nakos comes out ...
Kirks
Don't be shy crumb show pies
Anastasia
Girls, good morning everyone!
Can you please tell me who made pies from this dough? Didn't you feel the taste of beer? Yesterday I made this dough for baskets to bake baskets with lids in a cupcake. I did everything according to the number of products as in the recipe. When rolled out and baked, the dough behaved very well. There were no surprises with him. But when I tried ready-made baskets, then a surprise awaited me - as if you were eating berries with a bite with good black bread - this is the taste of the dough somewhere in Darnitsky bread - a pleasant sourness - he would not have a price, but not in buns with berries ... The only thing that I could not stand according to the recipe was the time spent in the refrigerator - it did not stand at night, it stood for five hours in the refrigerator. The beer was good, Belarusian, without any extraneous additives.
Crochet
Quote: Anastasia
Didn't you taste the beer?

Not once ...

Quote: Anastasia
The only thing that I could not stand according to the recipe was the time spent in the refrigerator - it didn’t stand at night, it was in the refrigerator for five hours.

I hold even less ...

Lately, I've been kneading this dough on beer "Old Miller" dark ...
Anastasia
Quote: Krosh

Not once ...

I hold even less ...

Lately, I've been kneading this dough on beer "Old Miller" dark ...

Little one, thanks for the answer! So I will continue to experiment ...
Tumanchik
Your ammchiki make the first dish in our house - both for us and for the son - the student. They are very economical, so I bake them in large quantities and my son takes them away with bags. Now I think this wonderful recipe will also take root. All your recipes are easy to follow and save your wallet. Thank you very much. Why can't you say gratitude? No thank you button?
natalia76
Thank you for the delicious dough recipe, I made pies with meat and dough, which stood in the refrigerator for a couple of days, my hands did not reach to finish the remnants of sweet pies (I liked the sweet ones less, they seemed too fat)
but for the meat filling it turned out just right
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coven
I was looking for such a dough for a long time. thanks for the recipe I will do now
Tumanchik
Girls who baked this recipe, please respond !!!! When we melt margarine - do we cool it or into hot flour? I suppose it can brew. I'm going to melt it in the micro. A whole pack of margarine will definitely be hot.
Crochet
Irish, straight hot ...
Tumanchik
Quote: Krosh

Irish, straight hot ...
Thanks Innul - helped out! What is your beautiful hat - has Irisha dressed up? And threw a snowball on me! I'm soooo!
june1971
Thanks a lot for the dough! Made on light Zhigulevsky. There was a opened bottle of which only 100 ml was used. She stood and stood, as a result she started this dough on it. Since almost half a liter of dough turned out to be a lot, I used half the next day, as it should be according to the recipe, and put the rest in the freezer. The dough lay there for two weeks. And yesterday I was preparing an orange-carrot drink according to the Mar_k recipe, there were squeezes from ground carrots and zest. It was a pity to throw it away, I added sugar, a little applesauce for plasticity and boiled it in a micron for about 10 minutes. It turned out to be a very tasty filling. So with her, I made bagels from frozen dough. The dough did not lose in quality at all, rose perfectly and, it seemed to me, was even more layered than before freezing.
In general, many thanks again, wonderful recipe!
Ikra
So I finally got to the false-lazy recipe Made with a dark Goat. For a couple of days it just sunbathed in the refrigerator, then it lay in the freezer for a couple of days. Then, finally, I found what I needed to be completely happy, and I took up the baking of this dough into circles for the milfey. It turned out great! Nothing has happened to him, you can safely do it for future use, and get it out as needed.

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Wildebeest
Stеrn, I was very interested in the recipe for this test, I have already put it and sent it to the refrigerator for maturation. Now I'm sitting all in thought with what filling to make.
And what is my head thinking about? I also kneaded the curd dough, also resting in the refrigerator. I'll feed my own baked goods, make it worse for them.
Ikra
Today I made cheese sticks from the leftovers, Despite the fact that this is already "tortured" dough, that is, I repeatedly rolled it out and crumpled it yesterday, it came up very well:

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tatika04
I made half a dose in butter. Let's see what happens tomorrow
francevna
I bookmark the recipe, I liked the fact that it cooks quickly.
I wonder why exactly beer cannot be substituted for soda water.
Albina
Quote: francevna
why exactly beer
Maybe because there should still be malt, but if you take real beer and hops, there should be
francevna
I wanted to thank the owner of the recipe, but there is only a name ...
Innushka
everyone sang this recipe and I'll take a chance)))
Katko
I will join, stole the bookmarks
I will start in butter, because I am against margarine, but I have my own cockroaches)))
We can replace some with melted fat
Only I don't have pork lard, but beef lard ... but it doesn't smell at all
Pity
Quote: luchok

My husband will have a birthday the next day,
etc. to. pies and bagels from false puff pastry us highly liked it, I decided to make "Napoleon" yours
Right now, it just dawned on me that only yolks go to the cream, so I probably need to bake protein baguettes in a set
Recently, I only use pressed yeast, as much as necessary instead of 7g. dry?
I can not understand about what 7gr. dry (yeast?) are you talking about?

The recipe is without yeast, isn't it?
Crochet
Quote: Pity
The recipe is without yeast, isn't it?

Precisely without yeast, I did it a hundred times ...
milena.mila
Wow, what an interesting recipe! I've already driven it, kneaded the dough, tomorrow I will bake
Fortunately, business-it is - a couple of times to shuffle a spoon))
Only instead of margarine I took butter in half with lard. I have not decided to replace it completely with lard. If it comes out ok now, I'll do the next batch with one of them (I need to dispose of it, otherwise it's worthless
Katko
milena.mila, Elena, what do you think, instead of lard I have rendered beef fat - will it do?
milena.mila
I report, baked!
A very successful dough, indeed, versatile. And what is important, cooking is easy!
Margarine replaced butter in half with lard, added half a teaspoon of salt. Otherwise, everything is according to the recipe. I took the usual light beer.
When I kneaded, it seemed that the dough was watery. So I wanted to pour flour. Yes, and I would have poured if I had not re-read the entire Temko with comments in advance that such a consistency is normal. I put it in the refrigerator overnight, in the morning I take out a cup of dough, and there instead of a dough there is a pebble
But I already read that it is so normal, so I left the dough alone for half an hour while I was busy with the filling.
The filling was made with stewed cabbage with an egg ("sauerkraut without straining" according to the recipe from Tumanchik) and also sweet pies with apples ("apple filling for pies" according to the recipe Crumbs), and wrapped a few sticks just with sugar for testing. This amount of dough was just enough for the sheet. Baked at 200 degrees. 30 minutes.
It turned out very, very tasty! The structure of the dough is so lightly layered and crumbly, it goes well with sweet and savory fillings.
And more I liked the sticks with sugar. Delicious cookie option.Roll out a piece of dough into an oval thinner (2-3mm), sprinkle with a teaspoon of sugar and twist a loose tube, pinch the ends so that the sugar does not flow out, dip the top in sugar and put it seam down on a baking sheet.
I advise you to bake, it's really tasty
Yes, if you do it with a wet filling, for example apples or jam, or raw chicken and onions, then it is better to make pies half-open, like whitewash with a hole (approximately to the middle of the diameter) or triangles with a hole so as not to flow. And potatoes, for example, or cabbage can be safely seam down.
Stеrn, thank you very much for such a tasty, simple and versatile dough! In general, the recipe is wonderful, it will settle in my kitchen on an ongoing basis!

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katko, Katerina, regarding your question, I think it will also go with beef, especially since you wrote that it smells normal, so you can safely bake, but it's better to play it safe and do half of it with butter (at least for the first time). Beef fat has a different structure, crumbly.
Katko
milena.mila, thanks, so I will
You have very beautiful cookies)))
Katko
And I am eta
all sorts of crooked cookies stuck
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Helen
Quote: katko

And I am eta
all sorts of crooked cookies stuck
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Class !!!
Katko
In the process it baked)
Helen
Accept the report! Hell in the Princess ... filling poppy ..
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Katko
Saturday morning .... sweet bliss of morning tea ... slowly .. off one))
And nothing sweet for tea: girl-q: in general ...
But in the refrigerator, the dough is wonderful from the last kneading ... I quickly wound up cookies-roses with sugar and they turned 20 into a princess
And we drink tea, we are extinguished by the clouds and the sun outside the window
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Helen
Quote: katko

Saturday morning .... sweet bliss of morning tea ... slowly .. off one))
And nothing sweet for tea: girl-q: in general ...
But in the refrigerator, the dough is wonderful from the last kneading ... I quickly wound up cookies-roses with sugar and they turned 20 into a princess
And we drink tea, we are extinguished by the clouds and the sun outside the window
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Super!!!! I made bagels yesterday from half ... and today again bagels with poppy seeds .. only I divided the second half into 2 parts and made small bagels ... baked in the Princess ..
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Katko
Elena, what kind of rug do you have, where did you get it?
I saw such a current on Ali
Helen
Quote: katko

Elena, what kind of rug do you have, where did you get it?
I saw such a current on Ali
Here ... little neat ...

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And here is the rug

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bought from us, in a small store ...
Katko
Elena, aa, I have this type of eating, it's just bad color
Helen
Quote: katko

Elena, aa, I have this type of eating, it's just bad color
Yours is rectangular and light, after several uses, I have it like a rag ... and this one is round, very good for the Princess ... and thicker, it says 13mm and especially for frying and baking ... I'm all on it I fry and bake in the Princess ... it is 35cm in diameter ... I cut it off a bit and great ...
Katko
No, no, in the photo it's my paper actually
shade
Peace be with you bakers!
Did my daughter \ I would not have enough patience - the beer should be under the fish \
Filling - butter-condensed milk-liqueur

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It was baked in the oven on the same Teflon sheet as above in the post - very convenient
Helen
shade, Anatoly, they are so airy !!!!! but I don’t ... maybe this is how it turns out in the oven !?
Natalishka
And how similar to mine
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shade
Peace be with you bakers!

Guys--
Daughter baked - on Monday it will be drawn - I ask what and how
shade
Peace be with you bakers!

Natalia--
You will have more air
gala10
Elena, in the oven it really turns out to be more airy than in Princesk.
Anatoly, gorgeous buns, well done daughter!
Natalishka
Katko
Beautiful holes
Natusya
Girls, how does it taste? After all, there is no sugar or salt there
Katko
nnv200569, Natusya, very profitable dough)
you can do it with any filling, it goes well with everything
Natusya
katko, thanks, Katyusha, I'll try.
Katko
Natusya, it's kind of neutral, so you can fantasize)

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