Mandraik Ludmila
I also baked pies with cabbage from this dough. There is a nuance, I did not have beer and I decided, as it usually happens with me, to experiment. I replaced the beer with my own kvass, double-fermented, with eternal rye sourdough with hops. The replacement went well, the pies turned out to be what we need! Thanks to the author
Puff pastry false Universal
Olga
Girls, tell me the dough is not raw?
or let's say not plasticine
Crochet
Olga, yes no, the dough after baking turns out to be layered ...
MariV
Olga, I baked yesterday - it turns out great.
Olga
Thanks for your feedback, my hands are itching
Olga
I have a question, we divide the dough into 16 parts, how to roll it thinly, I have no idea what size these parts will be.
Crochet
It is not necessary to roll out very thinly, otherwise there will be nothing to exfoliate. The minimum is 2-3 mm.
Katenysh
Oh, the hands are itching to make such a dough! Probably after work today after work!
Olga
I am reporting, I decided to bake crabs with compote pineapples and cranberries, I probably rolled it thinly, it turned out like a cookie, but still delicious.
Probably next time I'll roll it out thicker.
L
Good day, girls, tell me which brand of margarine you use, I made the dough according to this recipe several times, I really like it, but I want to clarify about margarine.
I know about butter, it's better, but I like this recipe for its budget. Jaadin I
Crochet
Larissa, I have been using margarine for a very long time "Hostess for muffins and puffs", it works for me ...
L
Inna, Thank you! This is on sale with us!
Maybe someone else will tell you?
I just did it with loose butter from the market, well, like with butter, as the sellers say, but it was clear to the taste that the spread was cheaper, of course, than good butter, and the first time it seemed too much, I added flour, respectively, less exfoliation, and the second time I did not add flour, it turned out that it was floating in fat.
For this experiment I decided to stop and find out from experienced people)))))))), because I liked the recipe very, very much, and most importantly, a glass of beer often remains at home))))))
Lera-7
Larissa, I use Pyshka margarine. I like.
L
Svetlana, Thank you! There’s a crumpet too, wow, I’ll make some dough! I liked freezing it
Lera-7
Quote: L
I liked freezing it
Great! I will also have to try to do it for future use, for every "fireman"
Sheala
Thank you for the wonderful recipe! The dough is amazing - plastic in work and very tender and layered in baking
Puff pastry false Universal
svetlana)))
Quote: Stеrn
Puff pastry false "Universal"
In your photo, fried donuts, but not baked, or am I mistaken ?! Here I baked according to your recipe, not a lot of fatty dough (or maybe because of the filling it seems that I have stewed cabbage) I would be very grateful, to the author of the recipe, if the flour was weighed and said in grams (as it is not very good to measure with glasses Puff pastry false Universal
Crochet
svetlana))), the author in the photo has baked products, this is reliable information ...

About flour in grams, here, I already wrote:

By the way, from 320 gr. flour, I liked it more than with 350 gr.) ...

About 350 gr. in the subject Olimushka wrote, the first few times I did it, too, well, but the last two times I poured 320 grams, the products are more delicate ...

The author has not visited the forum for a long time, so she took the liberty of helping you ...
svetlana)))
Quote: Krosh
the author has baked products in the photo
Maybe the oven is like that ?! or maybe they are anointed on top, I have this color fried curd dumplings fried in oil



Posted Saturday 16 Apr 2016 3:52 PM

Quote: Krosh
About flour in grams, here, I already wrote
Thank you, Inna, as I overlooked, I seem to have read the whole topic., Inna, have you tried grating margarine into flour?
Crochet
Quote: svetlana)))
I have this color fried curd dumplings in oil

A lot really depends on the oven), I was convinced from my own experience ...

The author really has a very good oven, she always makes a beautiful crust, but I don't exclude the option with lubrication, it could well be so)) ...

Quote: svetlana)))
Inna, have you tried grating margarine into flour?

No, Svetlanochka , I always make this dough strictly according to the recipe) ...
svetlana)))
Quote: Krosh
I always make this dough strictly according to the recipe) ...
Thank you, Inna, for your attention, for your answers, tomorrow I will try to smear it with yolk and sour cream.
lettohka ttt
I carry, and I am a huge thank you, for a universal, wonderful dough that can be stored in the refrigerator for a long time, at least a week :-) I haven’t tried freezing, the dough is delicious, suitable for both salty and sweet pastries!
Natusya
Finally, I also baked this dough ... a flat cake from half a portion I wanted sweet pastries, but my husband still had a glass of pivasik. I added salt and sugar to the dough, a little bit and flour. I baked in a pressure cooker Unit 1210s (I'm at the dacha, and Princess and the omelette in the city) on Baking for 30 minutes on one side and 25 minutes on the other. I ate fiery hot with kefir. Delicious!!! Only for me is zhirnova
Anyway, sometimes I will bake! The dough is great! Thanks Stеrn
Natalisha
Knead the dough, there will be puffs.
Waist
Quote: luchok
My husband will have a birthday the next day,
and since we really liked the pies and bagels made of false puff pastry, I decided to make "Napoleon" yours
Right now, it just dawned on me that only yolks go for cream, so I probably need included protein baguettes bake
Recently I have only been using pressed yeast, as much as necessary instead of 7g. dry?
Quote: Pity

I can not understand about what 7gr. dry (yeast?) are you talking about?

The recipe is without yeast, isn't it?
Quote: Krosh
Precisely without yeast, I did it a hundred times ...
That's where 7 grams of yeast is Protein baguette




Flashed about freezing beer, but so specifically no one wrote
Who has experience in freezing beer, please share, I kneaded 2 dough norms, a glass of beer remained ...
Alex_Fil
Quote: Waist

a glass of beer left ...

VLj4y2oD1XE
Crochet
Quote: Waist
Who has experience in freezing beer

Natochkafreezing leftovers in plastic containers.

I defrost it in the refrigerator.

For the test - excellent !!!
Waist
Inna, Thank you! Yesterday I didn’t wait for an answer and I poured it into a container and put it in the refrigerator - everything is intact and the product is saved
Quote: Krosh
For the test - excellent !!!
Here, there dear to him it will go
Thank you!
echeva
Stеrn, I sincerely thank you for the delicious morning pastries! This is delicious!!!
Puff pastry false Universal

PS: For some reason I cannot send THANKS personally to the author of the recipe ....
Albina
Quote: echeva
PS: For some reason I cannot send THANKS personally to the author of the recipe ....
Because the author of the recipe has left the forum.
And the bagels are GREAT
Iri55
I'll go buy beer
A.lenka
Irina, thanks for bringing up such a wonderful recipe! Bookmarks ...
Nastasya78
Can you replace margarine with butter or ghee without losing the original author's taste and texture of the dough?

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