Lentil pate

Lentil pate

Category: Culinary recipes

Ingredients:

Lentils brown 150 g

Water 400 ml

Pumpkin 200 g

Apple 0,5

Tomato puree 2 table. spoons

Lime juice 1 table. the spoon

Olive oil (any plant, odorless) 2 table. spoons

Soy sauce 1 table. the spoon

Garlic 1-2 teeth

Salt, pepper, herbs-spices taste

Cooking method

• Pour the lentils with water and cook over low heat until the water evaporates. Add pumpkin and apple, cut into cubes. Cook until tender. Lentils should be absolutely soft. Add tomato puree, stew. Throw the prepared mass on a fine sieve to glass the water.


• Add the rest of the ingredients, mix and puree with a blender.


• With fresh bread or boiled potatoes yum!



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Pour the lentils with water and cook over low heat until the water evaporates. Add pumpkin and apple, cut into cubes. Cook until tender. Lentils should be absolutely soft. Add tomato puree, stew. Throw the finished lentils on a fine sieve to drain the water.
Add the rest of the ingredients, mix and puree with a blender.

And I have a question about lentil pate. I didn't quite understand - are lentils cooked separately or together with pumpkin and an apple (then how to catch lentils later)?
I apologize in advance for the stupidity.

Pour the lentils with water and cook over low heat until the water evaporates. Add pumpkin and apple, cut into cubes. Cook until tender. Lentils should be absolutely soft. Add tomato puree, stew. Throw the finished lentils on a fine sieve to drain the water.

First, cook the lentils until almost cooked, and then add the pumpkin and apple. Then we throw everything together on a sieve so that the water is glass.

I'll go check the recipe.