romanvas
Please tell me who is using the SANYO SBM-201. It turns out a low, dense bread.
Gypsy
I am late, did not see your message ..
and what yeast?
Gypsy
It seems there is no point in opening a new topic, so I'll post here. Met a new stove on the internet GOPAN, rushed, it turns out this is a firm SANYO releases. The oven is not simple, but for the first time in the world the production of rice bread is automated in it. If there is no flour from rice, it does not matter there is a built-in * flour mill * in the bread maker.
Would it be true for us? I think you can grind not only rice, but also any grain
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Gypsy
Quote: dopleta

Wow! Class! True, I don’t like rice bread, it’s dryish ... I prefer rice pampushki. But once out of ordinary flour, and even dare it herself ... There is a field for thought!
They have a lot of video recipes on their website, but my movie doesn't want to open (
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dopleta
Quote: gypsy

They have a lot of video recipes on their website, but my movie doesn't want to open (
Yes, it does not open, but there is something to see even without a movie ... Looked, apparently, in the States it is not yet?
Gypsy
Yes, it just appeared in 2010, I don't remember the month. If not for today's earthquake in Japan, it would appear in the states faster
I watch Japanese TV all morning .. it's horrible.
Gypsy
eeees! Dopplet, try to open links in exploit, now I'm showing a movie!

Slowly true
what I saw special in step 1, a dispenser for yeast + gluten, and the bucket has locks on the sides, or rather not a bucket, but the bread maker itself * enough * a bucket on the sides with locks .. apparently so as not to sausage him, all the grain grinds and kneads like an urogan.

In step 4, they showed ready-made bread, shook it out of the bucket and showed how to take out a shovel with a mill - a hole, of course, in the bread, hoo
Bread maker SANYO SBM-201

I also saw that in addition to a bucket with a golden coating and a recess for a mill, there is a second ordinary bucket with a conventional stirrer, in it, in another recipe, rice is cooked and then kneaded for Japanese pies or cakes, I don't know how to call it correctly.This bucket is sunk in the oven on level below.
Finally an interesting stove, much different from others.

Also, pay attention to the huge window! And who said that the presence of a window interferes with rosy? The Japanese are not fools

Here are questions and answers about this stove.
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it is written like it cannot be bought abroad and there are no plans
dopleta
Yeah, great! Although I'm afraid of an explorer, such an infection has been rushing from him lately! Cool car, but why drool if you don't buy it yet. Hopefully not for long. Look how quickly they recovered after the last earthquake (oh, somehow it sounds cynical, but I'm in a good way). P.S. And I just love these Japanese rice pies!
Gypsy
Quote: dopleta

... P.S. And I just love these Japanese rice pies!
Do you love? but then it is possible, and in our ovens at the IRR, this now works as a kneader, she wrote it off there, and bought it for less bread.
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If you don't have a bread maker and kneader:
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double boiler - stunned

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