Novy Urengoy donuts (with kefir and baking powder)

Novy Urengoy donuts (with kefir and baking powder)

Category: Bakery products

Ingredients
kefir	500 g
eggs	2 pcs.
sugar	2-3 st. l.
baking powder	1 p.
flour	480 g

Cooking method

• 1. Mix everything
• 2. Let it brew for 15 minutes.
• 3. Spread in fries with a spoon greased in vegetable oil.

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Wow, what are you handsome, but the dough turns out thick?

I still understand , which bangs its head against the entire forum so that the names of the recipes reflect their meaning. I think I did it.

In general, I bought a donkey in Mir Book. Well, as usual, I bought it first, and then began to think, I bought it for a fig. Because Grushiny donuts could not crawl out of it even in dreams.

In the reviews about the poncé, I typed recipes, and ... well, one of them could have definitely come out of that poncé, but the rest ... The rest of them have no relation to her for sure. This is where the spoon came from.

They pinned me with the shape and the fact that after one side is fried, they often turn over by themselves ... Well, if they have enough space ...

[Gaby]

Gaby, almost like a pancake. It flows, but very reluctantly.

Since the dough is of such a consistency, then the donuts should be soft, otherwise when I did it the last time, according to the recipe from the site, then they turned out to be tough, so there was no desire to repeat.

They are soft inside, and the crust is crispy. Compare the recipes ...

And again, I'm talking about my 20%. I add 10-20% flour to almost all recipes. Well, that's my flour. It is quite possible that here, too, someone may have a lot of flour. I can say for sure that the dough is wound around the whisk, and when you stop the mixer, it flows into the bowl. I understand that if it does not drain from the whisk into the bowl by itself, then there will be a lot of flour.

I just baked it. On a donut mold, bought back in the days of the Soviet Union, so it took a little oil and turned out to be low-fat. Yellowy, round. Spring when pressed. I sprinkled the powdery part, I'll try the second part with maple syrup.
Fast and tasty. She put flour strictly according to the recipe, it was thick, but she didn't grease the spoon with anything, and unhygienically shoved the dough off it with her finger. You can adjust with two spoons or an ice cream spoon.

and unhygienically shoved the dough with her finger.

The eternal "Did you lick your leg, your leg? !!!" (from the life of mayonnaise)

Thanks for the recipe. The husband loves donuts. He said that these were successful.

Hairpin, huge merci for the recipe!
I usually bake simple cottage cheese, these are very similar to them! Just as quick to prepare and delicious!
I made a half portion, put in more flour - I like the dense crumb.

Kefir - 250 gr
1 egg c0
75 grams of sugar
1/2 tsp salt
1/2 tsp baking soda
300 grams of flour