Orion OBM 24W

There is still such infa, maybe someone will come in handy: "the scapula is different for each shape, the inner diameter in the scapula is different, that is, the dough is kneaded with deboned, rises are done only in a rectangular shape, just mix the dough in a round and dry a cake or sour cream Sometimes, after making the dough in a rectangular shape, I transfer it to a round one and get a round loaf of bread, while the problem of pulling the scapula out of the finished product is solved in advance "

What do you think, is it really possible to bake Easter in it?

I think quite. : yes: Only a small portion is needed. It will turn out to be a round cake with a hat. Put the dough in a rectangular shape, and the pastries in a round one. I'll have to try ... And then I completely forgot about the second form. Then I'll write what happened.

I have a question for all users of Orionchik -24. When you put the blade on the shaft, you have a slight play or it sits rigidly on the shaft and does not move to the sides. It just seems to me that my shoulder blade has worn a little from the inside and now there is a backlash and because of this, now the shoulder blade constantly remains in the bread.

My shoulder blade sits enough, it spoils tightly, does not walk (I don't see any backlash), but it almost always remains in bread. But it somehow doesn't bother me much (I take it out with tweezers right after baking) and the shape of the bottom is then even again), the main thing is that the bread is your own and tasty

I have a question for all users of Orionchik -24. When you put the blade on the shaft, you have a slight play or it sits rigidly on the shaft and does not move to the sides. It just seems to me that my shoulder blade has worn a little from the inside and now there is a backlash and because of this, now the shoulder blade constantly remains in the bread.

My shoulder blade fits snugly enough on the shaft. Probably, over time, everything is worn out there, my bread maker is a little over a month old. And the shoulder blade rarely stays in the bread.
It is interesting to know the terms of use of your bread makers.

It is interesting to know the terms of use of your bread makers.

My bread maker has been in operation since February, I bake it almost every day.

These are the cakes I baked in a bread maker. Soft, layered, airy - the way I like it.
With gratitude to the author of the recipe Qween * Easter cake "Apple easy in HP" *

My shoulder blade fits snugly enough on the shaft. Probably, over time, everything is worn out there, my bread maker is a little over a month old. And the shoulder blade rarely stays in the bread.
It is interesting to know the terms of use of your bread makers.

I have been using my bread maker almost every day since March 25. So I sit and think that something quickly appeared for me to have a backlash, because I remembered that at first the scapula sat tightly on the shaft. Now it constantly stays in the zhlebushka, and if I bake sweet with raisins, then on the shaft. It all upset me a little.

These are the cakes I baked in a bread maker. Soft, layered, airy - the way I like it.
With gratitude to the author of the recipe Qween * Easter cake "Apple easy in HP" *

Yes, your Easter cakes turned out to be notable. And on what yeast did you bake them and what kind of bun was and how much flour you added. It's just that I also baked, but it turned out to be dense and not layered, maybe I overdid it with flour, since the dough was very liquid and the mud was poorly mixed along the walls.

Bad fotik, the photos are not very high quality. , in real life Easter cake is much more beautiful.
I baked this recipe many times, only once I got a cake with a dense texture .. I measured everything in grams, used fresh yeast. Sometimes I added a little flour, literally 1/3 of a spoon, so that it would not smear on the walls. There should not be a dense bun, it turns out an octopus ...I baked on program 2, but this is what I did. Already before baking, she turned off the bread maker and covered it tightly, the dough continued to rise for another 40 minutes. When the dough rose flush with the edge of the bucket, I turned it on for baking.
I realized that in order to get high-quality pastries, the time for getting up given according to the bread maker program is not enough, it is necessary to increase it.

admire the smaller brother, and maybe the older of our stove 🔗

Hello, I have such a bread maker, take me into your ranks. when I insert the bucket there is a backlash. this is normal?

Hello, I have such a bread maker, take me into your ranks. when I insert the bucket there is a backlash. this is normal?

With the purchase and good bread. I went to check it on purpose, I also eat it until I fix it by turning. Didn't even pay attention

Good day. I choose a bread maker. So far I stopped at this model.
Tell me, the description says that the power supply is 230V, and the outlet is 220V. Does this fact somehow affect the operation of the stove?

[tanyuxa]

tanyuxa No does not affect

[tanyuxa]

tanyuxa No does not affect

Thank you!
Is it worth taking this stove or is there something better within 1000 UAH?

I am so happy as an elephant!

I am also happy and not overjoyed with my purchase.

Dear user xp orion 24w, could you please lay out the dimensions of the stove? (LxWxH)
there are few places, I want to calculate where it can be attached

Dear user xp orion 24w, could you please lay out the dimensions of the stove? (LxWxH)
there are few places, I want to calculate where it can be attached

I just measured it for you: 32 * 22 * ​​27, and keep in mind that all corners are rounded, that is, the original may have slightly smaller sizes.

Hello to all bakers! So I got this Orionchik. For the second week I have been baking bread. I take the recipes from here. The first successful bread was from vusya "Darnzkiy". (Thank you very much ).
I also really liked the "pub" from fugaska
https://Mcooker-enn.tomathouse.com/in...opic=1146.0
Girls, such a question: who tried to cook in a round shape with her shoulder blade? And what did you cook and how did you like it?

I sometimes bake a cake in a round shape, I personally don't taste very good, because the cake is wet inside, and mine eat it well, they say it's delicious.

Hello everyone, my husband and I also decided to buy a bread maker for ourselves, I gave the right to choose HP to my husband, he studied sites, forums, internet shops for two days, wanted to take an inexpensive and functional thing, he stopped at ORION OBM-24W, bought it a couple of days ago in an internet store for 589 UAH, she suited us all, the first bread turned out to be excellent, the bread recipe was taken from the booklet that came with the HP, baked French bread 2, it turned out beautiful and tasty, ate quickly, but did not wait until they all eaten, right away laid another one. Everyone likes bread, but yesterday there was a bummer with a cupcake, the recipe was taken from the same book.
Now I have laid a bread according to the recipe from this branch, the bun is already beautiful, let's see what the bread will be.

Thank you
This is the first French 2





And this is yesterday's classic from the recipe taken here on the forum


Both are very tasty and quickly eaten

[KARINA!]

Thank you
This is the first French 2

KARINA! Wonderful bread! Congratulations!!!

I myself look at this stove. Haven't used a dispenser yet? I wonder how is he? comfortable? unsubscribe later in Temko, if that?

WELCOME TO THE FORUM

No, we haven't used it yet, but it works as it should, it opens, I think it will be to the point.

Thanks for the invitation.

Today my husband baked Daily Japanese bread, he took the recipe here but corrected it a little during the kneading process, there was a sparse dough.

I use the dispenser sometimes when I bake bread with dried onions, pour in a full dispenser, everything spills out well, no problem.

I sometimes bake a cake in a round shape, I personally don't taste very good, because the cake is wet inside, and mine eat it well, they say it's delicious.

I finally tried to make a cupcake! It turned out to be VERY tasty (chocolate according to Alexandra's recipe). Rose, baked absolutely uniformly. And most importantly: all operations were done by HP! I just weighed and laid the food!

I finally tried to make a cupcake! It turned out to be VERY tasty (chocolate according to Alexandra's recipe). Rose, baked absolutely uniformly. And most importantly: all operations were done by HP! I just weighed and laid the food!

You can link to the recipe. Thank you

You can link to the recipe. Thank you

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=187.0
Here is a reference.
And this is the recipe as I did:
175 grams of very soft butter
175 grams of sugar
3 eggs
175 grams +3 tbsp. l. cocoa
1 1/2 tsp baking powder
1/2 packet vanillin
I did this: put butter and sugar in a cupcake bucket. Has switched on the program "Keks" - the kneading has begun. After 5-7 minutes, I added eggs. The batch continues. Then flour with cocoa and baking powder. Another spoonful of cognac and nuts at the very end (my dispenser signal does not work in this mode). Then we watch the HP before baking and turn it off. We take out the scapula. And we turn on the "Baking" mode. Bake for exactly 1 hour. Made three times already and chocolate and simple. Always baked in the same amount of time. Eh ... sorry, I didn't take a picture of the cupcakes ...

Help please, I want to buy HP, but to bake rye bread, this oven does not have such a function. Need to choose a different oven?

Any bread machine can bake rye bread! A bread maker is just an oven in which bread is baked, what you put in it, then it will bake you ... at least a piece of meat

You did not understand!
There are, say, 15 programs in the oven, among them there is no rye bread. Hence, it is necessary to select.
It may happen that the desired program will not appear, nothing like it, besides, there is no free program in it (the stove) to manually set the modes.
Plus, for rye bread, expensive CPs use another stirring blade of a different shape, but there is no such one here.
Therefore, the question remains open for me, thanks!

Fedot, I understood everything. What do you mean by rye? bread made from pure rye flour only? or with the addition of wheat flour? I myself bake rye with the addition of wheat, and my oven kneads the dough perfectly without any special scoops. I can't say 100%, since I didn't bake 100% rye ... but the instructions for my oven contain a recipe for pure rye bread, despite the fact that there is no special program * rye * and a special scoop. My stove is not Orion, but similar. You bake rye on the basic or whole grain prog and that's it. You are not the first with such a dividend

175 grams of very soft butter
175 grams of sugar
3 eggs
175 grams of flour +3 tbsp. l. cocoa
1 1/2 tsp baking powder
1/2 packet vanillin

Edited.

Long and meticulously choosing a bread maker. I bought Orion 24 W. I'm happy with the choice, I really like the bread maker. While baking only wheat and Darnitsky flour (50% rye flour) - very tasty. Darnitskiy (on kefir) I bake on mode No. 8 (gluten-free) - it turns out to be low and with small pores, just the same as I wanted.
Soon I will experiment with cupcakes, while I'm just looking after recipes.
I read almost everything for beginners, but can someone tell me - so that wheat bread is also fine-pored and does not crumble - do you need to experiment with a recipe or with a bun?

Good day! Please tell me about the dispenser: at the bottom of this device there is a grate, as I understand it, if you immediately pour something small, such as sesame seeds, dried herbs, etc. into the dispenser, they will immediately go to the HP or not. Is it possible for the bread to be sprinkled with sesame seeds on top, or does it need to be sprinkled before baking?

Good day! Please tell me about the dispenser: at the bottom of this device there is a grate, as I understand it, if you immediately pour something small, such as sesame seeds, dried herbs, etc. into the dispenser, they will immediately go to the HP or not.Is it possible for the bread to be sprinkled with sesame seeds on top, or does it need to be sprinkled before baking?

hee
here deytvitelno poser. If you add sesame seeds, caraway seeds and other small things, then some of them will immediately fall out into the bucket and behind it ...
And if you still open the lid to fix the bun, then it's generally awful
There are no problems with raisins and dried apricots, they are larger in size.

Yes, I've already tried it. Later I read that you need to grease the bun with something before baking and sprinkle it with sesame or caraway seeds on top.

In general, it is very convenient - I added everything according to the recipe and you are waiting for a delicious bread. I once baked the classic recipe from the HP booklet, there is not enough salt for our taste, and now I regularly bake it with cheese, raw smoked sausage, dill and garlic. This is our favorite bread, very tasty and aromatic

[braid]

And I even adapted the round shape ...
Made butter dough
In the usual form I made a roll, and in a round one - braid

Cool buns, I want to make a multi-colored one, while there is not enough time, you need to knead 4 doughs there.

I bought it. Three times the spec was flawlessly 1 and 3 programs. I was delighted. For the fourth time - a bummer: the bread was not baked. Grieved. It seems that a thermal sensor or something from this series barked. Tried it 2 more times - the same result: hot raw bread with a white dried crust. I understand that hot and raw does not happen .. Who can step on this?

I had a maximum white (but baked) top, I made very light bread on the fast program (if I remember correctly). But this - never. I advise you to contact the warranty service.

I advise you to contact the warranty service.

Has addressed. There is in Kiev, such itself, FOXTROT SERVICE on the Syrets. This is already offtopic, but, forgive me, I will only say one thing: they asked to bring flour, yeast, sugar and salt. I always suspected that these services were squatted by crooked dropouts. but so that ... Decent service men measure current, temperature, voltage and drink vodka. And that's it !!!
I decided not to buy a meat grinder, but if you buy, then you don't have to carry it to the service - the price of oats increased

The service center won! Not for the sake of money, but for the sake of principle !!! I wonder how well I was "thrown" ..

The service center won! Not for the sake of money, but for the sake of principle !!! I wonder how well I was "thrown" ..

Congratulations! Have you already repaired? Or just accepted?

My bread maker is starting to grow into history !!!
1. After the warranty repair, two decent scratches appeared on the case.
2. The bread machine is enough for exactly one baked item.

Now attention, who can come in handy:
Having decided not to mess with these kind people from the Foxtrot SC (I think this is what these kind people also achieved), I tried to bake a sample on 1 program (classic). The story with underdevelopment repeated itself. Then, without taking anything out of the mold, I put on the "Only baked goods" program and got a wonderfully ruddy wheat loaf.
After analyzing the situation and considering that the bread maker consists of an engine, a processor, a heating element and a thermal relay, and the error codes are not displayed on the display, I came to the conclusion that the relay is faulty. Will seek!!!

Then, without taking anything out of the mold, I put on the "Only baked goods" program and got a wonderfully ruddy wheat loaf.
After analyzing the situation and considering that the bread maker consists of an engine, processor, heating element and thermal relay, and error codes are not displayed on the display, I came to the conclusion that the relay is faulty.

It turns out that now for any program at the end you have to choose "Only baking" yourself?
This is how I make rye bread. I put the batch on program 8, turn it off somewhere before baking, and then after a couple of hours "Only baking".

In general, I sympathize. And it's sad, my HP is still under warranty, and if something happens, you will also have to contact the service center.

It turns out that now for any program at the end you need to choose "Only baking" yourself?
This is how I make rye bread. I put the batch on program 8, turn it off somewhere before baking, and then after a couple of hours "Only baking".

In general, I sympathize. And it's sad, my HP is still under warranty, and if something happens, you will also have to contact the service center.

do not think about the bad things. I mainly use program 9, and I put the bake in the oven, so the bread tastes better anyway.