Homemade condensed milk

[Lozja]

Thanks for now, we'll eat Khorolovskoe, maybe I'll try yours. I paid UAH 28 for a 400g pack for Hoolovskoe in Novus. But it goes like powdered milk for baby food, it was in the baby food section. On Fozzie I saw another, with a cow on a pack, I don't remember the price.

Now I am reporting ... I kneaded milk according to a recipe from another forum, according to your link Lozja ... I put it in the MV for boiling for 10 minutes. Everything swelled up, bubbled a little and squeaked without waiting for the end of 10 minutes, BUT it warmed up well. I mixed it and put it on Stew for 1 hour. Stirred a couple of times at the beginning, then ran away and came just in time to signal the end of the program. We liked the color and taste, but it is sweet, very similar to the store one (today I will buy and compare), the color of ivory, BUT the lumps did not dissolve. I poured everything into a saucepan, I thought to put it on steam. But first I decided to beat it with a blender and EVERYTHING dissolved. Now I'm thinking of betting on steam, or is it already done?

I don't even know what to tell you, because I do it not with steam, but in a water bath. Slightly different things. And yes, according to the original recipe, I also succeeded with lumps, so I had to improve the recipe. The fact that the color of ivory and thickened normally during cooking means that you got good milk powder.

[Lozja]

Lozja , sorry, I put it wrong - at the bathhouse, of course I decided not to cook anything. After a couple of minutes, the foam went to the top, and in it the smallest, BUT still lumps. Without thinking twice, my husband and I sent this foam to coffee, everything was completely settled there, the coffee turned out delicious! In the saucepan, there is an excellent condensed milk without lumps!

The fact that the color of ivory and thickened normally during cooking means that you got good milk powder.

I very much hoped for it When we were buying, my husband carefully read everything, looked at all the insignia, said that he should be good (he is a little smarter than me in this)

When buying, my husband carefully read everything, looked at all the insignia, said that it should be good (he is a little smarter than me in this)

I am very glad that you have succeeded in condensed milk!
And where did you buy this powdered milk from you there in Rivne? In some kind of super? I'm going to taxi to Silpo or Ecomarket for vanilla pudding, and at the same time I'll have a look at the milk. And yet, a little off topic, do you know where you can find cornstarch?

Took in NOVUS on Gagarin, in the department of baby food. Pudding is everywhere, I think. But I'm looking for cornstarch myself. I'll have to go to Fozzie and the Metro. If I see, I'll hang

[ATB]

Girls, and a chain of stores ATB do you have in the city?
I usually buy corn starch there, Dnepropetrovsk makes it in a soft plastic bag with purple stripes of 400 or 500 grams, I don't remember exactly.

[NatalyaN]

NatalyaN , no, we don't have ATB

But I didn’t succeed, I didn’t want to thicken at all and the taste of vegetable oil was present, apparently milk powder is still something ... I must try it on cream.

I, too, not very ... The color is more creamy than necessary, because I tried to boil more, otherwise it would not thicken. Liquidish. Added dry cream, not powdered milk. The taste is similar, but ... not that!

But I didn’t succeed, I didn’t want to thicken at all and the taste of vegetable oil was present, apparently milk powder is still something ... I must try it on cream.

Natalya 1108, believe me, do not transfer food and money if you do it with dry ... it works great with good fresh, but I never put soda, according to the first recipe for RUMA!
check sugar for solubility and how good the syrup is obtained from it, for viscosity, so to speak ... Take more fatty milk or stir milk + cream and stir more often on low heat ... that's the only way I solved my problem .. and the milk is 100% nature product

katerix, thank you very much for the advice, I have already decided to quit experimenting, I will try again.

[NatalyaN]

NatalyaN , no, we don't have ATB

Tomorrow I will walk to ATB, see if it is in place and what the price is ...
And you can, if you want to cooperate and I would send to someone to share the delivery ...

But yesterday I was made according to the first recipe, without milk powder, and nothing worked for me, yes, it changed color, yes, sweet, but it doesn't look like condensed milk at all Just liquid, very sweet milk
I’ll return in the version with milk powder, it’s somehow faster and more believable ...

Tomorrow I will walk to ATB, see if it is in place and what the price is ...
And you can, if you want to cooperate and I would send to someone to share the delivery ...

If not an addiction, then at least know the price.I still won't get to Fozzie and the Metro ...

Tomorrow I will walk to ATB, see if it is in place and what the price is ...
And you can, if you want to cooperate and I would send to someone to share the delivery ...

Well, at Kidstaf they sell at 10 UAH / kg + delivery. Basically ok, I think. I saw it in the internet and cheaper, but then all sorts of enterprises sell, apparently, the price there is wholesale.

If not an addiction, then at least know the price.I still won't get to Fozzie and the Metro ...

2.79 UAH for 250 grams
I didn't find it in my ATB, but in my mother's.

why nobody cooks in a bread maker on jam mode?
is it worth trying? the option with crutches seems a bit complicated

at Kidstaf I ordered 20g 1kg, I liked the quality.

why doesn't anyone cook in a bread maker on jam mode?
is it worth trying? the option with crutches seems a bit complicated

So here I have the same question, when I'm used to hanging out near the castrbli for 1.5 hours that the technique does everything by itself I want it so that the condensed milk itself is cooked MV I don't have, I want it in HB

I cooked condensed milk in HP very tasty, it turned out very thick, I think it was even possible to cook a little less (varina 2 times for the function of jam) There will be cream from it on the tubes

Irinka, what is the recipe?

200 ml of milk (boiled and stirred with a mixer with sugar)
200 g sugar
200 ml cream 10%
4 tbsp. l milk powder
All this is well mixed with a mixer and in HB on f. jam (it turned out 2 times included) came out a very thick beige condensed milk went very well for cream for tubes

[_IRINKA_]

_IRINKA_, Thank you! Does it look like a store, or is it still different?

[_IRINKA_]

_IRINKA_ Did you use homemade milk or store milk? If store, what percentage of fat?

I take milk in the dairy kitchen (there probably 3.2-3.5 fat content)
It tastes very similar to a magician only in appearance it does not look like a magician, it turned out that something average between boiled and ordinary, but the cream came out of it gorgeous, you will lick your fingers

Well, now I will definitely "earn" diabetes. Irinka, thanks for the tip with condensed milk, I'm a very lazy person in terms of 3-4 hours to stand over the pan and stir, always something burns in my kitchen. That's why I didn't cook condensed milk. Now I do it almost every day, I don't have time to buy wafer cakes.
I take milk in the market (it is fatter there) and I take cream there in the market. For 350ml of milk, 50ml of homemade cream, and I take milk powder from the baby food department, it's called "milk for baby food"

I made condensed milk according to the IrinKi recipe, from store milk and store cream. It tasted like a cross between condensed milk and toffee (or a cow). I did it in a bread maker .... How I washed it later !!! I still haven't completely laundered
And the condensed milk is delicious of course

Strangely, I don’t know, I washed everything easily without any problems.I poured some hot water, she stood like this for about 10 minutes and everything dissolved by itself, I just had to wipe it dry with a cloth

I'm not talking about the bucket, but about the ENTIRE bread maker in the middle. Condensed milk turned out to be liquid, and there was not so much of it. The spatula sprinkled it everywhere while rotating ... Maybe you should just make larger portions? So that the scapula is completely covered?

I'll tell you how greed ruined the frayer. Somehow I didn't really believe that I would get a homemade condensed milk, and I tried to make it in a milk cooker according to the recipe from the 2nd post: 1.5 glass of sugar, 1.5 dry. milk, 250 ml whole. It worked out, but I was not impressed by the taste of milk powder, but the butter cream with it turned out for the first time in my practice PERFECT both in taste and in structure (well, it seemed to me). Inspired by the success, she continued the experiments: she took dry. milk from another manufacturer ... and, lo and behold, TASTY, the cream is even better !!! Well, today I decided to try the same thing with dry cream of vegetable origin ... from a second, good manufacturer Already 1.5 hours are boiled - liquid water !!! The taste is pleasant, but it looks more like sugar syrup. I, of course, will find where to attach it, but I will not repeat it.
Conclusion: condensed milk cannot be obtained from vegetable cream.

I'm not talking about the bucket, but about the ENTIRE bread maker in the middle. I turned out to be liquid condensed milk, and there was not so much of it. The spatula sprinkled it everywhere while rotating ... Maybe you should just make larger portions? So that the scapula is completely covered?

Was she on the "jam" mode so splattered all over? In this mode, my scapula barely spins. My kuma Moulinex - and also no problem with splashes

Was she on the "jam" mode so splattered all over? In this mode, my scapula barely spins. My kuma Moulinex - and also no problem with splashes

Yeah, exactly on jam. But I probably did something wrong with condensed milk, maybe the cream was not suitable, or a double portion should have been made right away I made jam a couple of times - there were no such problems.
If I dare to repeat, I will unsubscribe

Girls, do not repeat my mistakes - DO NOT BOOK CONDENSED MEAT IN THE MULTIPOOLER !!!
Today I washed the multicooker THREE TIMES, because it ran every time I left the multi.
Multicooker Dex 60.
I opened the air valve, hoping that there would be somewhere for the milk to evaporate, and the milk would not run away. Naive.
The first time I washed the cartoon 10 minutes after boiling, and continued cooking (stubborn I - well what can I say
The second time - after 40 minutes, when the milk did not boil for a long time, and I decided that I needed to add a little, setting the temperature manually to 120 degrees. I thought that at this stage it would certainly not run away anywhere.
The third time I just put on the "extinguishing" mode, and went into the room for 15 minutes, hoping that it would be extinguished, and I would come and pour it into a half-liter jar.
I didn't interfere with it anymore, because almost immediately after boiling the condensed milk acquired a brown color, and I decided that since this is so, I definitely won't stand over it for an hour.
In general, the whole cartoon, the table next to and under it, the bread maker and the toast were splashed with caramelized, already thick milk.
I won't try to cook condensed milk anymore.
As I remember, I will shudder.

Girls, do not repeat my mistakes - DO NOT BOOK CONDENSED MEAT IN THE MULTIPOOLER !!!
Today I washed the multicooker THREE TIMES, because it ran every time I left the multi.
Multicooker Dex 60.
I opened the air valve, hoping that there would be somewhere for the milk to evaporate, and the milk would not run away. Naive.
The first time I washed the cartoon 10 minutes after boiling, and continued cooking (stubborn I - well what can I say
The second time - after 40 minutes, when the milk did not boil for a long time, and I decided that I needed to add a little, setting the temperature manually to 120 degrees. I thought that at this stage it would certainly not run away anywhere.
The third time I just put on the "extinguishing" mode, and went into the room for 15 minutes, hoping that it would be extinguished, and I would come and pour it into a half-liter jar.
I didn't interfere with it anymore, because almost immediately after boiling the condensed milk acquired a brown color, and I decided that since this is so, then I definitely won't stand over it for an hour.
In general, the whole cartoon, the table next to and under it, the bread maker and the toast were splashes of caramelized, already thick milk.
I won't try to cook condensed milk anymore.
As I remember, I shudder.

Have you cooked condensed milk before? Well, on the stove. I just cooked in different ways, but I never closed the top with a lid - neither in a cast iron when I did it, nor in a water bath. I can't even imagine what would have happened if I closed the lid. Hence all the problems. I think you can cook it on a low fire (it should not boil violently, rather strong languor), and stir occasionally. What recipe did you cook? With or without soda?

Lozja, I have never done it before.

Now I cooked it from homemade fresh milk. Morning.
The mistress of the cow brings it to me right after the milking.
I took 1 liter of milk, 500 grams of sugar, a third teaspoon of soda (for every fireman), powdered cream (40 grams) with a mixer with a drop of water in the gruel, so that there were no lumps.
On the stove, I dissolved sugar with a drop of water, because I read that the sugar could scratch the cartoon when stirring.
And to close the lid of the solution, here's why:
I don't think Deksik is alive at all, that is, it does not boil at all ... but rather languishes, as it were.
I read that girls sometimes get just sweet milk after 3 hours, and decided that if I have the lid open, then I will repeat their experience.
She described what happened next.
I have already realized that condensed milk is best obtained in a water bath on a stove.
I just wanted to try what will come out in my cartoon.
Experimenter I shit.

Well, okay. It would be strange if it didn’t run, on Extinguishing or on Manual, and with soda too. Actually, for any dairy artwork in your cartoon there is a special wonderful program designed specifically for milk - Milk Porridge. But with soda and there it would run, I think. But without soda, it is quite possible to try.

So, after adding soda, milk and any sweet mass foams and boils. The fact is old and undeniable

I stewed market cream (a spoon is worth) for two hours for butter, albeit without sugar - it turned out very well

I stewed market cream (a spoon is worth) for two hours for butter, albeit without sugar - it turned out very well

Interesting. And for what? Pasteurization-disinfection? I immediately beat it in butter. And what happens to the cream after boiling? Do they not lose their qualities at all? This question has long occupied me.

I was just afraid that on milk porridge or with an open lid on a different mode, it would not boil at all and would not thicken - as some wrote here a report. I was afraid that there would be just sweet milk.
But there was a reason to wash the cartoon nicely - I had it for a month already.

[the taste of butter is different]

Oksana, the liquid is evaporated, pasteurization, but most importantly - the taste of butter is different!
Previously, Vologda butter was prepared only from boiled (stewed) cream, which resulted in a slightly nutty taste of butter. I love

Here, check out my recipe 🔗

[Lozja.]

Interesting. And for what? Pasteurization-disinfection? I immediately whisk it into butter.

Lozja. or you can ask for a recipe for butter made from market cream.
If you can't come here - just in a personal.

[Lozja.]

Lozja. or you can ask for a recipe for butter made from market cream.
If you can't come here - just in a personal.

I just gave the recipe for homemade butter just above, read and cook

Thank you, you read my thoughts straight.
While I was writing a message with a request, you were writing at the same time about your recipe.
Already re-read your link from cover to cover.
Thanks, I will try!

[CurlySue,]

CurlySue, I made according to this recipe - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9458.0
From separator sour cream.

Admin,Thank you! Let's try again and so on occasion.

And I got condensed milk in the cartoon. Made from 1 tbsp. milk + 0.5 tbsp. Sahara. First I cooked on the stove in a water bath, min. 5, the sugar just had time to dissolve, but my family demanded dinner and I would not have been able to stir the milk for an hour, poured everything into a cartoon, set the "milk porridge" mode, opened the lid from time to time, was afraid that she would run away, but nothing ran, languished slowly ...I just removed the valve so that the liquid evaporates faster. An hour later, the program ended, it turned out to be a very thick syrup, I poured it into a ladle, decided to cook a little more, just in case I added another teaspoon of milk formula and after 5 minutes. the result is a thick creamy mass. Can't be distinguished from a purchased one. The other day we bought "Rogachevskaya", but it seemed a little sugar-coated, so my husband decided that it was me who warmed it up so that the sugar would dissolve. ))

Hi girls! maybe someone knows how to reanimate homemade condensed milk, half of the jar was sugared and stood in the refrigerator ???

Boil fresh milk, add to the candied condensed milk, let it brew so that the condensed milk disperses (softens), mix everything well ... Add milk until the consistency is slightly thinner than the desired result ...
Once again, boil everything without ceasing to interfere ... Allow to cool ... Under the lid ... In the refrigerator ...

There is a report on YouTube, where a girl makes condensed milk according to one recipe, but in 2 different pots there is a difference in leash in the width of the bottom of the pan, so that's what happened ... naturally, in a pan with a wide bottom, everything worked out faster and better. And with a narrow diameter and a darker color, for example, it was the dark color that stopped me from further evaporation of moisture from the condensed milk, it seemed that the taste was kind of overcooked.
For those who consider their experience unsuccessful, and what happened not to be thrown away ... you can make a simple anthill cake ... just crumbling a couple of packs of cookies into crumbs, there are many recipes on the network, I also added butter ... a failed experiment that seemed to me to be torn apart at the table,
I was surprised ... it turned out very tasty.

I also tried to cook in different pans. It works better in a wide saucepan, cooks faster and the color is closer to the store.

Virgin, is it that you need to linger on the stove for an hour and a half?
Is it possible to be distracted even for a bit? Otherwise, I think I won't be able to stand so much ...

Virgin, is it that you need to linger on the stove for an hour and a half?
Is it possible to be distracted even for a bit? Otherwise, I think I won't be able to stand so much ...

Can't you answer the virgin? ... I interfered at first until the sugar dissolves and a small boil settles, but to establish it already, then I came up and interfered in about 20 minutes, but nothing did not stick to the bottom, I think if I hadn't looked, nothing would have happened .. . Induction cooker, cheap ikea pot