Rice with carrots and onions

Category: Dishes from cereals and flour products
Rice with carrots and onions

Ingredients

Bulb onions 0.5 pcs
Carrot 0.5 pcs
Vegetable oil 1 tsp
Whole grain rice 2 tbsp. from MV
Room temperature water 3 tbsp. from MV

Cooking method

  • Finely chop the onion, grate the carrots
  • fry for 5 minutes. on the program 돌솥 누룽 시 (baked rice), stop the program.
  • add washed rice and water there.
  • Switch on the program 백미 (sticky rice), wait until the end of the program (27 min.).
  • It turned out delicious, but did not make such an impression as smiling cabbage, almost like on gas.

Cooking program:

돌솥 누룽 시 + 백미

Note

The second course was rice (in a saucepan XWALL)

Other recipes in the section "Recipes for the multicooker Cuckoo 1013"

Lean borsch
Lean borsch
Charlotte with apples
Charlotte with apples
Baked apples
Baked apples
Cake
Cake
Buckwheat porridge with milk (smear)
Buckwheat porridge with milk (smudge)
Fish casserole
Fish casserole

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers