Jam apricot in a multicooker Panasonic
Category: Blanks
Ingredients
Sugar 0.5 kg
Apricot halves 0.5 kg
Cooking method

We load everything into the multicooker and put it in the "baking" mode for 65 minutes.
! Very important !: we take out the valve, unscrew the lower part, and put the upper part back. This way the steam comes out quite freely.

Note
I will make a reservation in advance that this recipe is not stable, because if the fruit is juicy, boiled jam can escape ...
Do not leave unattended or forget to stir


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Jam apricot in a multicooker Panasonic
Gennadii
1. And remove the skin from apricots?
2. The appearance is superb, and the bottom is not burnt?
Lola
Gennadii , Thank you.
I didn’t take off the skin. Oddly enough, it did not burn at the bottom.
Lola
Note!
Now I was brewing a new batch of jam and this time an attempt to escape the jam from the cartoon was stopped. I had to pull out the valve completely, which helped to cook the jam to the end and without loss. Apparently the apricot variety plays a significant role.
Yes, I also want to say that you shouldn't put more than 500 grams of apricots and 500 grams of sugar - it will run away for sure. Checked.
Rezlina
Have you tried adding gelatin?
Judi
Girls, please advise you can do the same from cherries? Already I bend with it .. This year 2 trees so ugly that we don’t know what else we can think of with it .. And so according to the recipe, it seems not a laborious option?

It's just that since the cherry is small, maybe you can take it in kg?
Obligaciya
tried the recipe on apricots yesterday. I realized that I needed to be on the lookout, despite the small amount of 500 grams of apricots, 500 grams of sugar - the jam was trying to escape and generally behaved violently. I removed the valve altogether - it splashed right through the holes. Maybe you should even open the lid and cook it open?
Alim
Quote: Judi

Girls, please advise you can do the same from cherries? I'm already bending over with her .. This year 2 trees are so ugly that we don't know what else we can think of with her ..
When I had a summer cottage, I dried the cherries by dividing the berries into halves (without pits). It turned out wonderful "sweets", the children ate with pleasure.
Admin
Obligaciya, look here - the principle of preparation may be suitable

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7351.0
Obligaciya
Thanks, Admin, I'm studying.
Obligaciya
Yesterday I cooked the second portion - I decided to try it with the lid open for the sake of experiment. She let the mixture boil and then opened the lid - everything was cooked perfectly, it gurgled slightly, what was needed.
Iskra
Lola
You are a sorceress !!!

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