Baked meat roll

Category: Meat dishes
Baked meat roll

Ingredients

Pork 800 g
Spice black pepper, pork seasoning
Garlic 3-4 cloves
Salt taste

Cooking method

  • Grate the meat well with spices, salt, pass the garlic through a press. Roll up, tie with strong thread. Put cold for 10 hours. I put the roll in the multicooker in the evening, and the multicooker started cooking with the timer at 7 in the morning. Multi-cook mode for 30 minutes, then turn over and put on Multi-cook again for 30 minutes. The meat will be crispy, then the Normal-Turbo mode for 30 minutes. Cool the roll, put in foil and in the refrigerator. This will make it easy to cut.


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