Bread maker Gorenje BM 900 AL

So far, I've found 3 features that were important to me:

Program 12 - at the Rise2 stage, 5 minutes before the end, kneads the risen dough again. Perhaps this is called "formation", it kneads a little. At least now it is clear how Rise2 differs from Rise3 (Rise3 already does not mix anything)

Program 8 (Dough) - kneads for only 20 minutes, then it doesn't seem to knead (although I didn't wait until the end, that is, an hour and a half)

Program 10 (Baking) - at the end, maintains a warm temperature, I did not see any mention of this in the instructions

Hello everyone and many thanks for the wise advice on the stove! I bought it !!! Live she is even better than in the photo. There was one unpleasant moment when warming up - soot, if it were not your forum, I would have decided that we were on fire!
And I am happy that the first bread turned out to be rye! The recipe was tested on Panas (relatives) and me on a cheap Chinese "VERTEX", delicious bread. Unfortunately the "insert photo" option does not work

Good day. Share the rye bread recipe. Thank you.

[uleksit]

uleksitHello, please share the rye bread recipe. Thank you.

Good afternoon, Zhulvin!
Of all the tried ones, my favorite recipe for rye bread is this one. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=323764.0 ... This one is also good https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=16786.0 .

Good evening everyone)) I'm new to the forum)) I became the owner of this wonderful bread machine)) I tried bread on it and today, according to LesIvAnna's recipe, I made a Zavitushechku-Recipe:

milk - 250 ml., (warm)
egg - 1 pc.,
vegetable oil - 2 tbsp. l. (one at once, pour one during kneading, to get a good ball and stick off the mold =))
salt - 1 tsp l.,
sugar - 3 tbsp. l, (for my taste you can only have one, but it's so sweet)
flour - 600 gr. (I honestly throw 600 grams and then I see whether or not I need a soft tender bun), the dough should stick a little to my hands, then I sprinkle the table with flour anyway and nothing sticks ...
yeast - 2 tsp !!! (no more)

Preparation:
We put everything in the form in the fire, everything is in order as it is written, I put it on the "dough" mode, we do only one batch !!! while kneading made the filling poppy, a little milk and honey and a little sugar evaporated it all, but the filling is not very thick, otherwise it will be a stone)) ... and the second roll is filled with raspberry filling: frozen raspberries in a saucepan with sugar and evaporated so it was thick!
After kneading, I turn off the HB, put the bun for half an hour, they will rise for half an hour, the filling is cooling down, then I divide the bun into two parts, I roll out two rolls, one I smear with poppy seeds all over the roll, and the second with raspberries, I take out the mixer from the mold and put the rolls, cover it with a towel and for an hour in a warm place, then I put it on my pastries 5 times for 10 minutes)) That's all !!! I hope you will succeed, the main thing is not to be afraid and try !!!
Only instead of raspberries and poppy seeds I added a grated apple with sugar)) because the apples are juicy, the juice leaked out during baking, but it did not affect the taste, very tasty, my delighted !!!! Here is my bread-

Hello Alena! And the first and two subsequent photos show the same bread? Nice, and probably very tasty! And why don't you use 12 mode in our burning (there you set the baking program yourself, and rise) Why did you set 5 times for 10 minutes - you can not set more? Intrigued with their bread, I want this too

Good evening, Sparta)) The bread is the same))) And at the expense of the Curl, I put it on the 10th mode-1 hour, I forgot to write it in the recipe yesterday)) And I cook bread according to this recipe- Water (warm) -270ml (at me a regular measuring glass, not from a bread machine), Salt-1h. l with a slide, Sugar-1 st. l, Oil rast-1 st. l, Flour (sifted) -580 grams, Yeast (saf-moment or Voronezh) -1.5 h. l.First, water, salt, sugar, butter, then flour, then yeast on top. I follow the kolobok. Mode-1, weight-900gr, Crust-medium

[sparta]

sparta, Thank you very much for your reply ! Tell me, according to the first link in Gorenje BM 900 AL, on which program did you bake rye bread? Thank you.

On the 1st, mostly.

Good evening everyone, tell me what is the reason ...

- Program "Main" baked "Milk bread":

Dry yeast 1.5 tsp.
Flour 500 gr;
Salt 1.5 tsp;
Sugar 1,% Art. l .;
Butter 1.5 tbsp l .;
Milk 350 ml;

I used the "Saf-moment" - everything was fine, the "roof" fell off a little, I tried to add 11 fresh timing bands instead of dry ones and it turned out - not a raised, not baked flat "brick", is it really about flour?
Thanks to all.

I also liked the recipe for LEMON cake. It turned out not high for me (I didn’t follow the kolobok then, and I don’t know yet whether it is necessary to adhere to the “kolobok” rule in this recipe), only 11cm. weight: 1 kg. 90g. The cupcake is low and heavy. Well, everything, I think, again turned out to be a baked brick ... But they cut it, tried it - soft, with a light smack of citrus. Even at once, not everyone understood that it smacks of lemon - they thought - an orange.
4 things. - eggs
300gr. - sugar
1 pinch - salt
to hammer it all in a little.
120 gr - butter
450 gr. - flour
3.5 tsp - baking powder, baking powder
1 PC. - lemon. (cut, remove the bones and mince, add in the second batch after the signal)
Program - No. 3, Weight - 750 g. The crust is dark.

I baked this recipe yesterday. It turned out great.
Pre-beat eggs with sugar with a blender. If there is a mixer, then it is probably better for them.
The lemon was also chopped with a blender.
I added a bag of vanilla sugar to the dough.
Peck on program # 6 (Cake). The crust is dark. + baked on program # 10 (Bake) for 20 minutes - 2x10. But 10 minutes is enough.
The output is 1210 grams.
Here's what happened


Thank you, Ninulya!
Good luck to all!

UV. owners of this miracle, please tell me the size of the bucket, the whole Internet turned upside down, there are the dimensions of the oven itself, but there are no bucket sizes, I'm going to buy such an oven for my mother, but she wants a small size of bread (my VK 1200 burning is too big for her)

I had a GORENJE BM 900 AL bread maker. After a year of operation, we had to take it to the service, in the end we were given the same model, but a different one. Now I'm trying to bake bread in it, which came out perfectly in the previous one and never got bread. It rises perfectly, but as soon as Baking is turned on, the bread falls. I made the dough, everything was perfect before, now the dough came up, the oven squeaked that the dough was ready and the dough was starting to fall. What is it? In the service, you can’t say that bread doesn’t work))) say, you see such a hostess.

Hello, I have a BM-900W burning bread machine. The bread turned out great, but when baking apple bread and lemon muffins, I have a raw top. It is necessary to turn the cake out of the mold 20 minutes before the end of baking and bake it. And how to look after the bun, for what?

No need to post the same questions in different topics, just one question is enough - you will be heard and answered.
I answered here already
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2209.0

[Ninule]

Hello, members of the forum! Now I have become the proud owner of this stove. During these five days, I baked three white breads (two on beer and one on water), one lemon cake and one bread made from wheat and buckwheat flour. Thanks to all members of the forum and especially Ninule... I post a photo and I have a couple of questions for you.



The lemon cupcake is amazing !!!

The last bread was made from wheat 400 grams and 100 grams of buckwheat flour. Instead of water, kefir and milk. The bread has risen to half its capacity.


In the section, the bubbles are visible in the upper half, at the bottom the bread is dense. Also, the top of the bread is not flat, but lumpy. And with all these shortcomings, I liked the taste of the bread and the crust more than the previous two recipes for white bread.
All ingredients are in strict accordance with the recipe. However, during kneading, the bun did not work, the dough was torn, the impression was that there was not enough liquid.I added 50-75 ml milk and then a normal bun. Question: Didn't the dough rise because I added milk? And why such an uneven surface?

Good evening, members of the forum! I have been reading your recipes for a long time, but I registered only today. I can't find information anywhere, so I turn to specialists. I want to buy HP Gorenje BM900AL, before that I had a Panasonic and I baked mostly rye-wheat bread on the "French" program, without sugar, it bakes for 6 hours, I tried the same recipe for 4 hours, the bread turned out different. And the question is, is there such a regime in this HB? Precisely for 6 hours? I downloaded the instructions, but there is no table with types of pastries and times. Can I manually program there? But I looked in some models manual programming is limited in time - only a maximum of 3 hours. How about this one? I will be very grateful for the answer!

I was looking for a spare part for Unold Backmeister 68415.
Found that this stove is identical to the Gorenje BM 900 AL.