Gestalt
Agonizingly torn between DeLongi 1200 S, Kenwood 256 and Arietta 121 (models that are affordable and in stock). I would take Arietta, since I will only use the bread maker as a kneader and bake in the oven. Very attractive price, but zero information even on the manufacturer's website. As far as I understand, the model is discontinued. Are there happy or not very happy owners here? Share your reviews plz. What do you advise?

DeLongs scold on the Internet (this is the model, both on our sites, as well as on the bourgeois ones). Reviews about Kenwood range from neutral to good.
Bee
In Delongy 1200, an elongated bucket in the form of a brick with two stirrers, bread is obtained from 800-900 gr. flour. So if the amount of dough is important, then it will work only for kneading. In Kuenwood 256 max. amount of flour somewhere up to 600-650 gr. I can’t say anything about Arietta. And the programs for different stoves are similar. True, the result is different for everyone and depends on many reasons.
Gestalt
Thanks for the answer. As a result, only Moulinex 20030 was available, I bought it and will master it.

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