Zucchini pudding in a multicooker Panasonic SR-TMH10

Category: Dairy and egg dishes
Zucchini pudding in a multicooker Panasonic SR-TMH10

Ingredients

Zucchini 3-4 pcs.
Butter 30 g
Egg 3 pcs.
Sugar 1 tbsp. l.
Brynza (I have 250 g
Dill 1 bundle

Cooking method

  • Peel the zucchini, grate on a coarse grater, add salt (a little) and let it drain.
  • Put squeezed zucchini and butter in a cartoon. Extinguishing mode for 20 minutes.
  • At this time, finely chop the dill, mix with beaten eggs and grated cheese (since this time I had a soft cheese, I just crumbled it). Mix everything well.
  • Transfer the zucchini from the multi to the cheese mixture, mix well. Put it back. Baking mode 60 minutes (I think it can be less).
  • After cooking, open the lid and allow to cool. After that, you can turn it over onto a plate.
  • Fast, tasty and satisfying !!!

Note

based on recipe with

Stern
Just a fairy tale !!!
Oven baked in muffin tins!
nakapustina
Omela , tell me, please, 3-4 zucchini is how much by weight, otherwise I have a huge zucchini for 2 kilos, if not more
Omela
Stеrn pleased with your favorite zucchini !! Initially, the recipe was for the oven. And the molds are silicone? Let them then cool down in the molds, otherwise it will be a problem to pull it out.
nakapustina I had small zucchini, about 300g.
nakapustina
Omela , Thank you . I also really love zucchini, tomorrow I'll try to make it for dinner.
Omela
nakapustina good luck!

By the way, today we ate up the leftovers ... cold ... taste snaaaaa !! In a whisper: even my husband ate !!
Stern
Quote: Omela

Stеrn pleased with your favorite zucchini !!

How pleased!

Quote: Omela
Initially, the recipe was for the oven. And the molds are silicone?

Sooooo silicone!
nakapustina
Omela made pudding for dinner. Since she hesitated with dinner, wait until they cooled down, ate it hot, took it out with a spatula, after cutting it right in a slow cooker, the pudding lost its shape a little, so she didn't take a picture, and the hungry people would not understand. Since there is still half of the zucchini, I'll make it later. Delicious. Thanks +1
Omela
nakapustina , eat to your health !!

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