Chamomile pie with streusel

[Omela]

Chamomile pie with streusel

Category: Bakery products

Ingredients
Dough:
Yeast	1 tsp
Sugar	1 tsp
Wheat flour	2 tbsp. l.
Milk	200 ml
Dough:
Wheat flour	400 g
Melted butter	50 g
Egg	1 PC.
Vegetable oil	3 tbsp. l.
Vanilla sugar	1 sachet
Sugar	3 tbsp. l. (I would reduce to 1-2, I'm sweet)
Salt	1/2 tsp
Jam for filling (I have cherry thick)
Streisel:
Butter	20 g
Wheat flour	3 tbsp. l.
Sugar	1 tbsp. l.
For lubrication:
Egg	1 PC.

Cooking method

Make a brew. Stir yeast, sugar, flour in warm milk. Put in a warm place for 10-20 minutes until the yeast foams.

Pour the dough into the HP bucket. Add the rest of the ingredients. Dough program.

Divide the dough into 12 pieces. The dough turns out to be very pleasant to work with, with bubbles (neither flour nor butter is needed for cutting). First, divide in half, then halves in half, and each quarter by 3. Make a cake with your hands. In the middle, put 1 st. l. jam. Pin the edges to make a ball. Put in a paper-lined mold, seam down, tightly to each other.

Cover with a towel. Put in a warm place for 30 minutes (I put it on the stove). Turn on the stove to warm up to 200C.

At this time, make a streusel. Grind chilled butter with flour and sugar with your hands.

Before baking, grease the buns with an egg and sprinkle with streusel.

After baking, remove the rolls from the mold and immediately remove the paper (otherwise it will stick).

Note

Well OOOOOOOVery delicious !!! Recommend!

She baked and ate a lot of buns, and in these the dough is the same as in childhood it was in buns. IMHO.

The recipe is taken from the magazine "I love to cook"

I also baked this cake yesterday. I managed to take a picture while cooling down. Well, oh-oh-oh-chen delicious! And very simple and cheap. Thank you very much for the recipe!

Want to add. Another "chamomile" was baked only in sunflower oil (there was no butter), so it turned out to be even tastier, even fluffier and softer!

[Omela]

Omela, baked your chamomile yesterday, didn't waste time on trifles, made one and a half norms at once, it turned out a pie d 26 cm (detachable form) and 2 more buns, the filling of apple jam is thick, everyone really, really liked it, the dough is so airy, straight weightless, but it turned out I have quite a sticky one, I had to thoroughly dust the flour with flour during cutting, but I did not track the bun, I loaded everything up and, besides, I don’t know what it should be in this recipe, and should it be at all In general, the recipe came to us : bravo: I'll go and write it down in my Red Book.
Thank you huge

[NIZA]

I didn't waste time on trifles, I made one and a half norms at once,

NIZA , that's what I understand the approach !!!

I didn't track the bun, I downloaded everything and, besides, I don't know what it should be in this recipe, and should it be at all

My gingerbread man was normal, smooth. But because you made them airy, the flour is a little less. Better to dust when cutting.

Thank you for a very tasty cake. The whole family loved it.

Only I did it without filling, mine are so much more loved.

[agata116]

agata116 , eat to your health! Glad you liked it !! The dough there is simply amazing !!! And without filling !!!

[Mistletoe]

Mistletoe , take the report. I baked your chamomile today. The dough is wonderful, airy, very pleasant to work with. Well, the chamomile itself turned out to be delicious. Made with apricot and cherry jam filling. Thank you for the recipe!

[Vitalinka]

Vitalinka , stunned, what a handsome man! I'm glad you like it!

Can you please tell me, for those who are in the tank, and dough for Panas. 255, pour it down under the flour? And the dough mode, i.e.e 2.20, or is it possible somehow differently? What does the dough do there under flour for 50 minutes while the temperature is equalized?

[Yamama2]

Yamama2 , welcome to the forum!
Unfortunately, I don't have Panasonic, so I can't say anything about it. I offer you two options:
1. Ask a question in the topic about Panasonic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=383.0.
2. Make without dough.
Good luck!

Thank you
In general, I made this wonderful pie, covered the dough with flour, the rest of the ingredients on top, all according to the recipe. First I set the dough mode, and ran to see what my dough was doing there, which means she found holes and climbed up through the flour. I looked at this case for about 20 minutes, and then spat, turned on the "dumplings" mode, and left the dough alone, somewhere in an hour I kneaded it with handles and left it again. The filling, there was a little bit of apricot jam, a little cottage cheese, and where there was just a bun. And this is what I got:





Well, very tasty Thank you very much!

[Yamama2]

Yamama2, a great pie turned out !!!! So lush !! And the filling did not creep out at all. ;) I always have all the bottom in the jam !!

Thanks for the recipe! It's a pleasure to work with this dough! a lush and tall cake turned out.
For the filling, I took quince with walnuts from jam.
Delicious

[Ksyunya]

Dismemberment:



Semi-camomile:



Ksyunya, !!!

Eso delicious my so toazalee ...

Stuffed with apricots from eTogo confiture ...

P.S. And I have 14 bulcafe it turned out, everyone did not fit into one form, in the end it turned out one and a half "Daisies" ...

P.P.S. The dough is wonderful, the current recipe is not lost ...

P.P.P.S. Again, they do not let the pasib be delivered ...

Ksyu, i taI'll come back later, I won't forget ...

[Kroshik]

Kroshik, stunned kaka beauty !!! Current Well you are wasting confiture like that !!! I give it out on holidays against my signature !!!

And I got two daisies - delicious! Inside - apple jam. I liked the dough very, very much, only I gave it more holding time ... I did everything in HP. Thank you!

[Svetlana]

Svetlana, beautiful chamomile !!!

And fresh yeast 10 grams and that's it, right? Only in the dough?

[Nat_ka]

Nat_ka , Yes. And what confuses ??

[Nat_ka]

Nat_ka , Yes. And what confuses ??

We are no longer embarrassed, we are already mixing

[Chamomile]

our answer to Chamberlain



notChamomile

[Chamomile]

notChamomile

Nat_ka, beautiful !!!!!!!!!!!

It seems that it’s raining, so the temperature dropped slightly, and I ran to the oven. Here. My hryzantema. Two petals have already been cut off the flower.


Warm bun tear _{Do not look at the arch!}:


On the outer diameter - just gurgles, and inside - with apricot jam. The jam did not come out, because I put the buns upside down, greased them and sprinkled them with a streusel. Disguised
I confirm - it is indecently tasty !!!! The most delicate, weightless dough. I put sugar according to the recipe - 3 tbsp. l. No need to play about

Lenchik and you think I can resist such beautiful rolls.

Don't, Len, don't stop, but run to the kitchen! Made-quickly, you will not notice how to put it in the oven. They are also eaten with lightning speed. I hid three buns for breakfast. And one orphan remained on the plate - all modestly refuse in favor of each other

Don't, Len, don't stop, but run to the kitchen! Made-quickly, you will not notice how to put it in the oven. They are also eaten with lightning speed. I hid three buns for breakfast. And one orphan remained on the plate - all modestly refuse in favor of each other

I'll do it in the morning

Lenchik, rolls are indecently beautiful !!!!!! And de that Arch ???

The jam did not flow out, because I put the rolls upside down,

Figase you invented !!! And did not open up during baking ???

Thank you, Ksyusha!

Nobody thought to open up! Well, I covered the shovchiki (with an egg) and covered it with (with a strusel), and the dough for pliability and obedience, you know

Jam flowed over the fingers and paws of the eaters! They burst something lukewarm. They asked to give just bread to work

They asked to give just bread to work

Spoiled !!!

Mistletoe,: girl_love: how delicious !!! I immediately remembered about this cartoon: one chamomile, two chamomile ...
And here is the chamomile itself - here it was torn still warm -... Delicate, fluffy
Thank you !!!

[Lena]

Lena, what a beauty!!!! At least to the exhibition !! Glad. what we liked !!!

[Lena]

Lena, what a beauty!!!! At least to the exhibition !! Glad. what we liked !!!

, there is no longer this beauty.I should have seen her as a granddaughter, and she is only 1 year old, 4 years old, when I saw I take off the ring from the chamomile to ask for a start, I tore off a tiny piece for her, it’s still hotter, so she was in tears until she was given the whole bun and calmed down

Delicious with plum jam (streusel from another pie)


Thanks, Omelochka,

I made with pear jam - pear slices. It was

[Galya, Natasha,]

Galya, Natasha, glad you liked it!!!!!

[Omela]

Omela , the dough inspired the first time, that's take # 2, made chamomile with apple jam and crocodile ... for kids!





Here the filling is candy korovka, butter fudge - sweet oooh ...

[Svetik]

Svetik, wow !!!! You are a craftswoman !!!

Mistletoe, I once baked your cake, very tasty, I remember
I don’t remember, but the dough should fit, and then shape, or immediately after kneading?

[Freesia]

Freesia, yes, the dough should first come up for 1 hour.

Thanks for 500 grams of flour.

Indeed, to walk, so to walk !!!!

Mistletoe, baked soft and delicious buns without filling. And again, it was not without turning over on a baking sheet (

Thank you! I wanted to give you a rose, cheto emoticons disappeared ((
For 500 g of flour, there are 4 pieces left, they want me to settle in the kitchen)

[Freesia]

Freesia, gorgeous donuts !!!

want me to settle in the kitchen)

Mistletoe. Thanks for the recipe. I made plum pie many times, but my hands did not reach chamomile. Well, there is no thick jam ...

And today I made up my mind and made it with strawberry jam. At the same time I tested the miracle stove.



The jam leaked slightly, but did not burn, because the miracle oven has ten on top.

[Omela]

OmelaWhere is Streusel, there I am !!! I will do it in the near future !!!

I have never done a streusel, I have been planning to do it for a long time. Found 🔗 Made with soft butter, now it's on baking.

[Jeanne]

Jeanne, very beautiful daisy turned out !!! Glad you liked! I also really love this recipe.

Thanks for the recipe! They did it in "Miracle", everything worked out !!!