Cookies "Cheese sticks"

Category: Bakery products
Cookies "Cheese sticks"

Ingredients

Wheat flour 2.5 - 3 cups
Salt pinch
Margarine (oil) 200 g
Egg 1 PC.
Cheese, better spicy
(like Dutch).
However, any leftovers will do,
except for the Adyghe, etc.
300 g
Sour cream 2-3 st. l.
Crushed coriander

Cooking method

  • Soda and baking powder - no need !!!
  • Grate cheese finely, mix with soft margarine.
  • Beat the egg a little with sour cream and salt.
  • Mix, knead the dough. The dough has a shortbread consistency, not very hard, but not sticky either.
  • Roll out the layer half a centimeter, sprinkle with coriander, roll with a rolling pin. Cut into strips. (Serving on a large sheet, even in excess)
  • Cookies "Cheese sticks"
  • Cookies "Cheese sticks"
  • Cookies "Cheese sticks"
  • Such layered cookies are obtained.
  • Cookies "Cheese sticks"

Time for preparing:

minutes 30.

Cooking program:

Bake in a preheated oven at 180-200 ° (data from my oven, but it has glitches - so take a look)

Note

Drink very well with coffee ...

Vlad426
Quote: cvt

2.5 - 3 cups flour

How much is your cup?
cvt
Quote: Vlad426

How much is your cup?
I use a measuring cup from a bread machine - 240 ml. My teacups are about the same.
In general, I put flour in shortbread dough approximately. If you overdo it - well, the cookies will be harder, if you overdo it - it is more crumbly, but brittle and diffuse.
In general, the taste.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers