Tabletop ovens, stoves ...

[Mirabel]

Mirabel, I also want, and there is no room either, my iron is on the mic

[kubanochka]

kubanochka, I looked on the Internet, dried chanterelles cost 300 rubles per 100 grams, we have 350 rubles per kilogram on the market. Dry 12 times. In general, it is unprofitable to dry them only if they are collected for free in the forest.

[Sibelis]

And I have a stove under the micro, I would not say that it gets too hot, it does not get hotter in the kitchen, unlike a gas oven, but it is still better to observe the recommended distances. True, I have a violating tulle there ...



Sibelis, I saw half a kilo. If someone else took it to the forest with mushrooms and back for free, it would be profitable. Out of interest, I dried 4 pallets, the rest in the freezer - I have not seen ice cream on sale.

[Sibelis]

Sibelis, yeah, I also noticed on the wound yesterday that champignons are 130 per kg, and chanterelles are 350, but not dried.
Expensive, however.

[Mirabel]

Mirabel, Heats up:
back wall, glass door, on top - very strong, but not critical
lateral - very warm
the door handle and switches are warm.
If you want over the microwave, it is better on brackets with an interval of 10 centimeters, no less. Or vice versa. Below is a stove, above is a micra, but also on brackets. And I put mine on the refrigerator, and in its place the stove.

Expensive, however

And our mushrooms are a little expensive - 180 re.

[Rituslya]

RituslyaI don't eat champignons at all. And sometimes I love chanterelles. And salty russula.
What to do with the oven, I got nothing but cabbage: the flour is not the same, the margarine is not the same, the zucchini are dead. Bananas and those need to be picked one by one - they all fell apart ... And in the refrigerator there is only sour milk, which I did not have time to buy as soon as it was poured into the dough ...
Well, and a cheese product, a curd product instead of cheese with milk. The meat product will be released soon.



Swan-Seagull, I have a refrigerator 2 meters, you can put it, but not use it.

And our mushrooms are a little expensive - 180 re.

oh, Irishik, I saw it in the market for 130 rubles, and in stores for 250 rubles and more.
I, too, are not very mushrooms, but my husband is not going to pick mushrooms and will not let me in, and we never buy forest mushrooms from hand.
Eh ... This is how we live.

And I love to go for mushrooms, but I am only afraid of a snake in a panic to madness.

I got nothing but cabbage

I suddenly wanted so much stuffed cabbage! And there is minced meat. Only my husband doesn't eat meat now, for whom to cook?

[Anna67]

Anna67, yeah, and bread product instead of bread
Well, you have two meters of sour milk?

[Rituslya]

Rituslya, RitusI am so glad of you see hear to read! It's been so long since you've bragged about anything! How is it going?

I bought champignons, stewed them without oil, dried them in a dryer, ground them in a coffee grinder - and I got a mushroom puree soup, which is diluted with boiling water. Well, I added spices, of course, and potato flakes (I also dried it myself).

[Sibelis]

Only my husband doesn't eat meat now, for whom to cook?

Just thinking about cabbage schnitzel. But you need to fry it, and so laziness. Pour and bake like lasagna or what?



Sibelis, no, there are some old jams, carrots, a slice of pumpkin, soup from naked chanterelles. And the rest is yes, milk and a freezer. It's like a wardrobe - nowhere to hang, but nothing to put on. And there is nothing.

[Swan-Seagull]

Swan-Seagull, Irishik, cat, yes I am mulberry. It's just that the initial euphoria has passed and gray everyday life has begun. The stove stands in its place as if it was installed from birth.
Well, I don't seem to notice much either.

[Ritus]

initial euphoria has passed

Ritus, this is so, some kind of peace.Well, other people's brags always push me to do something, even if these brags are long forgotten from what I once cooked. Therefore, I show mine. So go ahead and tell me what you've done. Well, please! well, don't be lazy!

[Mirabel]

Mirabel, in my first apartment there was a mini-oven, without a name, the oven did not work in the master's stove, and I bought the first one I came across in real life. I stood on a micr, but I put some kind of plate under it.
How I loved her, and she baked super, but then I had to throw it out, well, there was absolutely no place for her and there was a new stove in the kitchen. Then I regretted it very much, because to drive a large stove for small change, you yourself understand with our electricity prices.
And I still want to, just don't know where to put it.
I have already looked at the stove

🔗

[Anna67]

Anna67, soup from naked chanterelles I want uuu

over the microwave, it is better on the brackets with an interval of 10 centimeters, no less.

so mikra stands on the pedestal. which stands by the window, there is nowhere to define the bracket

[Mirabel]

Mirabel, mmmda, Vikulya... This is serious. We'll have to lay the window. You still wanted to put the stove on the micra. But seriously, I have not yet had such that I could not install a new pribluda somewhere, even though the kitchen is cramped. Just look around and you will find a place. And even better - buy a stove, there will definitely be a place right away!

And even better - buy a stove, there will definitely be a place right away!

and at the beginning of the topic, people and 15 liters of ovens admire! and now some big ones are trying to buy

That's for sure, if you think about it, I have a second refrigerator, lower. True, it has a TV on it, but it just stands there. If you put it somewhere, then here is another place for useful equipment.
But Khromchenko's recipe "buy a dress and stilettos, but where to walk there" something does not work

I have a second refrigerator

how to cook or bake on even a medium refrigerator? high

I periodically look at this topic, but I don't understand .... maybe I'm just not attentive. You need an electric oven to bake the meringue, since gas washing does not give a temperature less than 160, it just will not work. What to take ?

[Mirabel]

Mirabel, Vikul, I have a refrigerator with a micron on top of it stands next to the steps (up), so the second step is enough for me to use it. Yes, and in the micron only warm up and defrost, I use the oven more often. So you can order or buy a step-attachment to the refrigerator?

high

Well, for example, an AF or a dryer to put there (otherwise they live on the window) will not be too high, pulled out the basket - turned it over or shook it and back. Of course, it is not convenient with a microra and an oven. It’s not convenient for me to heat bowls of soup in a micra at any height except the table top. From the dryer, the door must be pulled up, it is not convenient but not so often ...

[Elenochka Nikolaevna]

Elenochka Nikolaevna, I don’t bake meringues, well, look closer to the end:

Maybe he will look here, who is engaged in this, will advise.

I don't like charlottes at all. I don't respect baked goods made from three ingredients, everything smells like eggs to me.
I need to season everything with butter.
But I love all kinds of cupcakes.
There is much more to this apple and strawberry muffin than anything else. I really thought that it would not be fixed.
Shish me. Everything was wonderfully baked to a dry match.

Probably, it depends on eggs, there is a biscuit, and sometimes there is just gogl-moghl, nothing but eggs and sugar in the dough is felt.
The cupcake is wonderful, I just put the kettle in my eye for some tea

Rituel, well, your brags prompted me to study the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=498528.240 and bake your own pie. True, there was only blackthorn plum, but it turned out sooo tasty! And you say - "gray days" ...

Help yourself!
Thank you, Rituel!

Irish, oh, what a wonderful cake! I love him very much. For me, it's always so successful with any fruit. I need to cook it too, otherwise we are already the second day without dessert.

But yesterday I also turned on the stove.Potato casserole. Boiled puree + raw minced meat + onion + a couple of blended tomatoes + sour cream on top. It turned out very tasty!
Top-bottom 1 hour and 10 minutes for 170 g
Yesterday we didn't finish it, so I warmed it up today and poured the egg on top. Yum!

[Ritual]

Ritual, here's a creative person! I even decorated the potato casserole with a pattern!
And I really liked the pie - the dough is immaculate, I chopped the plum longer - the stone separates poorly.
And this is what I like about the stove: how much I have tried in it, nothing burns, it bakes evenly.

Owner girls gl-or-1838, please measure the height of your stove from the table, thanks in advance

I stood on a micr, but I put some kind of plate under it.

Ira! didn't see your message. You say you put Dostochka? but this stove seems to be on legs and will not come into close contact with the microra and heat it up, as I think ... but how will the whole barricade look?
you chose a cool oven! I'm so simpler and smaller, I don't need any skewers. There is another machine for the chicken.

blin with this stove already and Kuzina no longer wanted

girls! do not drive me away from this topic 3 littering it for you specifically

[Mirabel]

Mirabel, I was still afraid that the micra would be warming up from the oven, my husband brought me a thin board from some kind of spermule, sawed off so that the holes in the back of the micra would not close. But the board was thin and almost invisible. And the barricade, because I have 4 square meters. m was not a kitchen, but a nook. So when there is no choice, then you bet. But it looked good, because both the stove and the micra were light and it turned out like a column almost.

The oven and the cousin are very different. If there is no big oven, then you should definitely take a small one, and if there is, then a cousin. I don't use it for baking, I didn't like it, but if I bake meat, chicken, casserole, then I like it. Nnu and a bowl with a stirrer are just a thrill for me, while one is fried, the other is being cut.

Oven and cousin are very different

I understand this and there is a large oven, but somehow the thoughts about Kuzin were let go. Sometimes you want to bake something in the oven, but you don't want to drive big.

a bowl with a stirrer it is a thrill for me

Agree! this is awesome!
I will then make a column barricade!

[Lerele]

Lerele, and can you explain what exactly does not suit your cousin's pastries?
I really, too, do not try to start the oven in it, but I can’t justify the choice, something like “the dough needs space, and not teng right under the pan” is spinning intuitively, and that's all.
Even a biscuit that has been making in a multicooker for a hundred years and that in the oven turned out gorgeous as never before in a gas one. I think not to entrust them exclusively to her, or just that time the dough came out so that nothing can spoil it?

Girls who have a 45 L Gemlux oven now have trays

I had doubts and talked to the site's consultant. They assure that the baking sheet is the same as that included with the stove. But: in the photo he is not like that - the sides are curly and without side holes for air circulation in the oven, in the description even the size is not indicated, made of aluminum. What to do?

She also baked pies. There is also a large and good oven, but no. Pulls me to this little thing and that's it.
I like the evenness of baking and the bottom and top. Though the head about this question does not hurt.
So carefully chose with a bunch of programs and various adjustments, but why? I use only one mode.

[Anna67]

Anna67, I can only substantiate it by experience, I baked buns in parallel in my cousin and in the oven. Heaven and earth, no more repeating.
The cousin is good for "food", but I don't like for baking. I baked a pie with coconut twice, I didn't like it both times. But baking everything from meat to chicken is very good. The casseroles are good too. Well, I also like to stew in it with a stirrer.

[Lerele]

Lerele, that's strange, right? It seems that there is an area and even a fan, but the oven is better.

There is also a large and good oven, but no. Pulls me to this little thing and that's it.

Well, I have a gas oven, and I gravitate towards electricity and electronics. Do you have electro? So she is drawn to the baby - and they will bend over to look what is not necessary and the heat in the kitchen is less. But the volume is also smaller - there was a pie and there is no pie right away ...

I chose so carefully

what for?

and then, Rituel, so that the stove becomes the love of your life! do not anger God! But now you always cook in the stove with great pleasure and are always sure that everything will work out - you can eat it yourself, and we can boast of such beauty!
And here I ordered a baking sheet (Eurolux), they promised to bring it this week. Then I will report back, I wait with some fear.

[Swan-Seagull]

Swan-Seagull, Irish, do not worry, Eurolux works fine, without cheating, clearly and quickly. I have already ordered from them and I also plan to buy from them. In addition, now they have an additional baking sheet for 45, as promised. I'll take it too, I'm not comfortable with one, as a rule, I bake for children, and my grandfather delivers treats, and we are immensely happy about that. On the contrary, I began to worry about the fact that the trays would be taken apart while I returned from vacation.

[Ivanovna5]

Ivanovna5, Anya, so I ordered it to 45. And I'm worried that in their photo the baking sheet is completely different from mine, and even aluminum. And what kind of stove are you planning to take?

[Swan-Seagull]

Swan-Seagull, Ir, I also want 45, I have not decided only on the model - simple or luxury. According to my mind, I would have had enough for 38 liters, the kitchenette is small (as they say, neither sigh, nor kick) and we were left alone with my grandfather, but he is not a weak eater (pah-pah, let him eat, if only health is not disappointed).
We are also Kuban people, originally from there, but two-thirds of our life we ​​live in St. Petersburg. You don't need to tell you how they eat there, although we can’t compete with Kuban’s relatives in this.But we also love to eat pies, including, especially summer ones, with fresh cherries and plums

[Anya]

especially summer ones with fresh cherries and plums

Anya, I also adore with cherries, but with a bone, they are juicier then. And I have a luxury stove - I liked that the knobs are separate from the display, especially the choice of programs: you turn the knob, and on the display you can see everything on it, and not around it. My husband and I live together, but next to my dad, not far from my aunt and my husband's aunt, a son with a family. So if I bake pies - enough for a day or two. Therefore, I took 45 liters. They have a difference with the 38th only 6 cm in width (in the sense - if you spread your arms). Well, even in 45, I managed to burn myself on the upper heating element for not being used to such sizes, and at 38 I would have burned myself against the walls!

Pies with bone? Neither, we are not Kuban even once. Cherries only in alcohol and no warknik pies with berries ...

Cherries only in alcohol and no warknik pies with berries ...

So if it grows right in the yard! And dumplings, and pies with pies, and juice, and jam, and in the freezer! And my brother also dries-dries (I'm too lazy,

but I make a great cherry liqueur - with orange peels, vanilla and cinnamon

This is not to drag from the market. Of course, you need to climb a tree, pick and collect (my husband is a master). But it's free.

[Swan-Seagull]

Swan-Seagull, so who is used to what. In our yard only poplar grows, probably because she was indifferent to fruits even in childhood, they forced them to eat; but as she got older, well, someone will buy it a little - so that it does not disappear, no - and it's good that not.
I love dumplings with potatoes and sauerkraut 2 to 3. That is, for two dumplings the third with cabbage. Yum and nothing else. And more fried onion! And pies with cabbage and apples are the height of imagination, you can't figure out anything else to make you want ...
We need to slow down with pies, otherwise it will come out like with Olivier and pizza - I have eaten so much that I cannot see for several years

I am choosing an oven. So far I stopped at 2 options. TRISTAR OV-1446 and Princess 112372. Maybe someone knows about them? How do they bake?

[Annushka]

I love dumplings with potatoes and sauerkraut

Annushka, so who doesn't love them ?! I'm afraid right now someone will shower with slippers - those who do not like them
OfeliyaWhen choosing, I considered the following options: Simfer - because there are a lot of good reviews, Kitfort and BBK - I have their technique, I like it, and Gemlux - because I personally suited me with absolutely all characteristics, although I have nothing from Gemlux. Well, that's how I took a pig in a poke, and now I can't get enough of it. Surely, TRISTAR and Princess stoves are also good, but too high minimum temperature does not suit - well, this is how and why.