Tabletop ovens, stoves ...

[Irochka]

Irochka, stove: hostess = 1: 1 Delicious pies !!! And sideways, and filling, and sweet middle
And we are with a fish and bread:



Everything 180 ° with preheating.

[Dina]

was in the Metro today

Dina, yes I do not go anywhere, to neighboring cities, except for Ivanovo (for textiles) Yes, God be with him, I read it - people can do without it))) Or in Ashan, in the worst case, I'll buy a la that sauce))

[Marysya27]

Marysya27, bread is a miracle! so perforated, light, airy, already glows!

The recipe is a little later - a long description, I'll free myself a little

[Olga]

Olga, I remember - I remember - I rolled the cucumbers, I apologize for the delay!
My bagels

Opara
300 g flour (you can 1 or w / s)
140 g water
1 tsp with a heap of dry yeast
Mix flour with dry yeast, add water and knead the dough. The dough is very dense. Round, put in a bowl, cover, put in a warm place for 3.5 - 5 hours. The surface of the mature dough will be covered with folds and bursting bubbles.
Main batch
700 g flour (same)
210 g of water (+ - depends on the flour, it is different for me every time)
120 g sugar
1 tbsp. l. with a small pile of salt
80 g margarine or sl. oils
Pour water into a bowl, add salt, sugar, softened butter. Stir everything to dissolve the salt and sugar.
Now you need to add the dough. It is very dense, so it is better to roll it into a flagellum and cut the kitchen. scissors (don't laugh, but it is!). To make the dough mix with water, it is better to "soil" it well with your hands, pinching and unclenching your fingers. It turns out a more or less homogeneous mass.
Add flour and knead a very dense dough. If there is clearly not enough water, add a little at a time.
Cover the dough and let it rest for about 20 minutes, and then knead well until smooth.
Round the dough, cover and leave in a warm place for 40-50 minutes. Then divide the dough into parts - I divided it into 12 parts. Round each piece of dough. To do this, collect the edges of the dough to the center on one side, on the other, a smooth surface is obtained, and then pinch the seam. It is difficult to do all this, since the dough is very dense, you can apply an effort with your palm. You should get thick cakes. Cover and leave alone for 20 - 30 minutes.
Form each cake into a donut: poke a hole in the middle with your finger and knead the dough in a circle to the desired size.
Cover the prepared bagels and leave alone until they double in volume, this can take up to 2 hours.
Boil water in a saucepan. Scalded bagels that came up literally for 5 - 10 seconds. I scalded on one side. It is necessary, probably, from two sides, but it is scary to turn them over. I take it out neatly, holding it with two forks, I tried to spread it both on paper (I liked it more) and on a towel to dry it a little.
Put on a covered baking sheet (with baking paper or a rug - whatever you have), sprinkle with dry poppy seeds. Bake until browned. The recommended temperature is from 180 to 270. In the Gemlux I did them for the first time, I set the max. In the station. put on 240. Well, here you have to adapt to the whims of your oven.

So it's difficult and long-lasting. But they are worth it. They are sooo tasty!

And here I am baking bread in a silicone mold for the second day from 250 grams of flour. In fact, I bought this form exclusively for a cupcake, but it worked very well for a white brick. At 180 degrees 35 minutes up and down.
Our forum member advised the form. Thank you very much!

🔗

[Swan-Seagull]

Swan-Seagull, Irina, thank you! Make out with a separate recipe

[Rituslya]

Rituslya, Ritualby trial and error? The bread is wonderful! I also have a cake pan and also 7 cm high, only metal. And I also use a round cake for baking bread, 8.5 cm high. Also by trial and error.



Olga, Thanks for the kind words! Only I am not yet very familiar with the design of a separate recipe, well, that is, I do not know at all how to do it. Again, you need to create yourself the mood for baking bagels, take pictures of everything step by step, arrange. There is no time for this yet.

[Ritunya]

Ritunya, beautiful bread, golden
Ira, we will try the recipe, it sounds very interesting
And we are with bread with olives:

From 1 grade flour, leavened:

Cupcakes:

On prescription:

Festive cupcakes (Samboussa maker Princess) (Marysia27)

Only chocolate
With coconut:


With white chocolate:


I baked everything at 180 °, "top-bottom"

[Marysya27]

Marysya27, Alluskaaa! Well, that's just right! chur, coconut muffins are all for me !!! How cute, how tender, mmmm I don't like olives. Let others take it. But still cool!
If you move on to bagels, keep in mind - each weighing more than 100 g turns out. Given your preference for minimalism, you can divide the dough not into 12 parts, but, say, 13 or 14. It will turn out like in a store.

[Ira,]

Ira, I have already put the dough on the bagels
Today with sourdough bread from ZZ flour:

Sourdough "The Simplest" (Marysia27)

From Gemluxo:

[Marysya27]

Marysya27, well, you have any bread so beautiful! and not hungry - so want to bite it off! Good luck with your bagels!
And I again without bragging, - I clean up a pear, tired - horror.

[Ira,]

Ira, I report

Initially kneaded dough (2/3 of the norm in the recipe):

After 4 hours of proofing:

To make the dough mix with water, it is better to "soil" it well with your hands, pinching and unclenching your fingers. It turns out a more or less homogeneous mass.

In this part, I slightly violated the recipe recommendations
She pushed the dough to one side of the vessel, and poured water + sugar + salt + butter on the freed half. She covered and left to stand for 30 '. The dough softened, so I just added the required amount of flour on top and immediately kneaded it. After lifting:

The dough is tight, but there were no particular difficulties in molding. Hands lightly smeared rust. oil. 9 pcs. 100g each, 1pc. - 80g:

I covered it with a towel. After parting, I put the bagel on a slotted spoon. It was scalded on both sides: 5c on one side, coup + 5c on the other side. A couple of seconds on a towel:

And she turned it over on a baking sheet covered with paper. Part sprinkled with coconut, part with sugar:

Cut of the still warm ones:

Crispy crust, soft crumb Yummy
* Mine asked to make a little sweeter next time
Irochka

[Marysya27]

Marysya27, All, with the initiative you! As far as I understand, you did them at night? here is a restless soul! They turned out pretty!

I liked some of your improvements, I must try (especially with dough). Yes, and yet you need to stretch more, otherwise the hole turns out to be small (mine too).

Mine asked next time

Will there be next time?

a little sweeter

but these will no longer be bagels, but donuts! I tried to make classic bagels, but what can be changed or added - everyone decides for himself on request spectators glutton eaters!

Thank you for trying the recipe so quickly!

[Ira,]

Ira, in the morning I cooked them, very early in the morning, so that fresh ones would ripen for breakfast

... it won't be bagels, but donuts!

So I will make the same holes more and it will be clear that the same bagels

[Allus]

Allus, and why am I in love with you? - you are not only a hard worker, smart girl, Komsomol member, activist understand, but you also treat humor easily and you know how to joke!

[Irochka]

Irochka, I'm not kidding, it's just such a "cunning" plan
Today the pita oven baked:



On prescription:

Pita classic Serbian in a pressure cooker, multicooker and oven (Masinen)

And here is the "Lazy Serbian syrnitsa" from Gemluxochka:



On prescription:

Lazy Serbian cheesecake (mini oven Steba 28 Eco Line) (Masinen)

Hello everyone😉Show me the recipe for fish fillet ... For how long, how many degrees, and which heat to choose? 😉



Or a link😉

[raulito7]

raulito7,

Here are some of the recipes:

Fish baked in portions with cheese and vegetables (for Sunday lunch) (Rada-dms)

Red fish (salmon, trout) baked with strawberries (Admin)

Baked fish with cheese (Admin)

Recipe catalog:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=707;start=96

And I, friends, bake all the bread. That's how many have already tried in all devices, but this oven has the most wonderful breads!
Taste, smell, portion !!! Straight ah-ah-ay!
It is troublesome, of course, to knead with such small bricks, but without rusk production.

[Ritushuka]

Ritushuka, lush, airy, lacy bread turns out

Allus, yes, absolutely wonderful!
Laziness, of course, and knead and bake, but at least without crackers.
In general, I dry the remnants of the bread and ferry it to my mother in the village for the chickens, and here almost everything is eaten to zero.
This time I took the left flour and the yeast too, but the pechura helped.

[Marysya27]

Marysya27, Only there is no mode to include, upper, lower, upper and lower, upper and lower + convection? 😉



Question to everyone ??? who bakes fillets in what mode😉

[raulito7]

raulito7, I bake on "top-bottom" 180 ° in an oven preheated to 200 °. If with the convention, then at 160 °.
Large fillet min 40, small min 20-25. It is possible for a little standing in an oven that is already turned off or it comes out of the oven. I usually sprinkle it with spices and bake it in foil. Or (my husband likes it this way more) I fry a piece on both sides lightly in a grill pan, sprinkle with spices or just salt, pepper, then cover with foil, make a small cut on top and into a preheated oven 20'-40 'at 180 °, depending from the size of the piece.

[Marysya27]

I want to thank everyone for helping us choose a mini oven мини. I bought Kitfort 1708 as a gift for my mother for 6,490 rubles ч Very beautiful stove, well made, excellent design, compact, large baking sheet for a 20 liter stove, there is convection, lighting, double glass door, spit ... magnet 😂Plus, if I leave a review, they will send a kitchen scale as a gift + if you put a photo on Instagram with a stove, you can win a robot vacuum cleaner, a steamer or a scale, but somehow I never won anything 😂😂😂Then I will definitely do photo with a good camera, so that you understand that it is very stylish and beautiful, although you can find a photo in the internet ... I chose between Steba 23 eco, Rommelsbacher 1550 or 1055e, Gemlux, but I liked the stove from Gemlux very much, I saw it here on the forum, well, one where little chicks are burning in the handles, but it's big for my mother's kitchen, from 38 liters, I also considered Moulinex 444832. Mom hasn't cooked in the stove yet, so while she cooks I can't say, and the power of the stove donated 1650 watt and weighs 8.9 kg😮😮😮😮👍👍👍



Marysya27Thank you very much for the recipe for, and if you bake the fillet with potatoes, then the same heating top and bottom and how many minutes? 😉



Marysya27How to insert a photo here ???



And everyone is silent😕

[raulito7]

raulito7, with a new thing Let it please you with goodies forever
With potatoes, the mode is also "top-bottom", only the potatoes take longer to cook. Before it needs to be cooked until half cooked or slightly welded, or in the microwave for min. Dim 10 by 800.
Then sprinkle with spices and into the oven
It is possible and according to the popular scheme Tanyuli (only with boiled potatoes):

Country style potatoes in a cousin at Delonghi FH1394 Multicuisine (Tanyulya)

We cut the potatoes not into small, but also not very large pieces, from a medium-sized potato 6 blocks should turn out.
We prepare a breading mixture from salt, flour and butter, put potatoes in this mixture, shake everything well so that all the potatoes are in a panirk and cook ...

* Bread mixture is prepared in a plastic bag. They shake it up so that their hands remain clean

I'll write about the photo a little later. Recently, it seems Ira, Swan-Seagull answered here already

[Marysya27]

Marysya27, There is still a question.To warm up my food, like in the microwave, how long does it take to turn on the time and what mode?



Marysya27, I'm waiting for advice on photos😉



Marysya27, Thanks for the recipe for cooking fish👏👏👏👍👏 Everything was prepared superb))) 😉 Made farel 👍👍👍

[raulito7]

raulito7, about heating in the oven, there was a conversation in the topic here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9411.960
The essence of which:

Preheating in the oven is not advisable, economically and in terms of time, ..

If you still heat it up, then at 100 ° -130 ° "top-bottom" with convection. Time 15'-30 ', depending on what to warm up.
About photo:

I spent 2 hours learning how to insert photos - so I want to share my emotions with everyone! Here - copied from the page "I'm a beginner!":
In order to expose a photo taken by your own hands (!!!),
you need to upload it to the Gallery:
- press the Reply button Opens a window for writing an answer
- left-click on the icon "insert author's photo into message" A form for filling out will open
- left-click on the "select file" button. A desktop window will open
- choose the photo you need
- double-click the left mouse button on the photo
- the selected photo is loaded
- click on the "download file" button
- a photo appears with two links
-select one of them (top full-size photo, bottom link with click-to-enlarge)
-select the link you need (turns blue) by pressing the left mouse button
- copy with the right mouse button
- transfer the link to yourself in response
We are waiting for photos!

raulito7, I'm glad that the fish was a success With a successful start! We are waiting for "photokhvAsta" about the oven and the results of further tests
Happy new home on HP, and welcome to the topic

[Marysya27]

Marysya27, Thanks for a bunch of tips👍😉More question ... And defrost food ??? What mode ??? It's just that I don't have convection mode ... If, of course, you can defrost ... 😮

[raulito7]

raulito7, if there is no convection, then it's okay. Heating is then from 100 ° to 150 °. And defrosting "top-bottom" from 30 ° to 60 °, but this is also not entirely economical.
Convection is mainly needed for uniform heat circulation when baking is on several levels.

There is convection😉But it is only in the up-down + convection mode😉 then how to turn it on? how many minutes and degrees? 😮



I mean for defrosting?



I also don't understand about convection ... That is, you need to set less minutes when you cook?

[raulito7]

convection helps keep the temperature even. The crust appears a little faster. Plus sausage if it comes in handy.

raulito7, when baking using convection in the "top-bottom" mode, it is recommended to set the heating temperature 20 ° lower than with just the "top-bottom" mode.
For defrosting - "top-bottom" mode (with or without convection), t ° - 30 ° -60 °. We set the time to 1 hour, and then "focus on the terrain", since the size of the item to be defrosted (and / or its quantity) are different.

Sorry for the offtopic)) -

then somehow there was a conversation about marinating with Worcester sauce, before baking. So I bought it. The scent is simply magical. But my ribs did not happen, so I decided to bake a bunch of chicken breast. I don’t know what it will be ready-made, but I did this - I marinated it in soy sauce with the addition of Worcester, put it on foil, cut onion up, ground a mixture of peppers from the mill, threw a few sweet peas, packed it and put it in a mini-oven. I'm sitting waiting))) If it is worth your attention, I will take a picture and unsubscribe.

And here is the breast from the mini oven. I am very pleased with both the stove and the Worcester sauce)))

[ANGELINA BLACKmore]

For 3 months, as a stove with me, I got to bake pizza in it. The filling is the simplest - tomatoes, onions, cheese (Suluguni was available - not bad), a bit of mayonnaise and no spices. Well, it happens so - there is a mood, but in the refrigerator "the mouse hangs itself", there is not even a smell of sausage or sausage, and no mushrooms. And, well, I barely squeezed out the tomato sauce, I don't remember which one.

Help yourself!



ANGELINA BLACKmore, Natasha, such a seductive yummy turned out! And the stove is cool, since it inspires creativity!

[Irina]

And the stove is cool, since it inspires creativity!

Irina, it is especially inspiring when such a heat and from a large oven just a pomeralove, and then turned it on and there is almost no heat from it. It does not get very hot. This makes me happy.

That's right!

And here is the breast from the mini oven

What a disgrace! where are the details? Dap hang in grams Worcester sauce which and lope at what pace did you make in time?

where are the details?

* Chicken breast - 1 pc.
* Soy sauce - 2 tbsp. l.
* Worcestershire sauce - 2-3 tsp

* Onion - 3 small
* A mixture of ground peppers - to taste
* Sweet pepper mountains. - 5 pieces.

Marinate the breast in a mixture of sauces (15-20 min) Cover the form with a large sheet of foil. Place the prepared fillet. Place chopped onions on top, pepper (I have a mixture of peppers in the mill), add sweet peas. pour over the remaining sauce. Wrap the foil. Bake in the oven (top-bottom) 175 * C 35 minutes. Then unfold the foil and brown it under the grill (top) at 190 * C for 10 minutes.
Worcester sauce (Worcestershire) has a special, delicate taste and aroma, which gives its aromatic nuance and dish. Serve with herbs (cilantro, parsley)

[ANGELINA BLACKmore]

ANGELINA BLACKmore, that's quite another matter! Thank you! By the way, you can also issue a recipe.
What do you think, if not one breast, then one layer is better, just take a bigger form?

[Dean]

Dean, I would do it in one layer. If you do not in one - it will cook in any way, but only the top layer will be brown.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, so I thought so too. And also a thought - is it worth wrapping each one separately or all in one sheet? So that the edges do not interfere with blush later?

And also a thought - is it worth wrapping each one separately or all in one sheet? So that the edges do not interfere with blush later?

This is how your soul desires.

[ANGELINA BLACKmore]

This is how your soul desires.

The soul wants to pack the breasts at a time. The soul is just not sure about the size of the foil. Nicho, let's figure it out.



ANGELINA BLACKmore, Nat, take a picture of your sauce? If not difficult, of course. I want to see if we have one in Auchan. I didn't see something, but now I want to compare.

[Dean]

Dean, put in the search engine Worcester sauce appel. You will see there - a small bottle of 140 ml. with an orange rim at the bottom and top of the sticker.

Actually, here it is))
🔗
In Ashan, he stands where soy sauces and all sorts of crap for sushi and rolls.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, yeah, I got it, thank you! I found a picture on ozone, but in our Auchan there is no such beast. So we will postpone the comparison.

[Dean.]

there is no such beast in our Auchan

We don't even have Auchan, but Auchan City (this is considered a small peripheral store), but this sauce is there. Although I did not immediately see him. Take a closer look. Dean.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, I live in this department simply. No! Well, this is not important, of course, I just thought, if there is, I will buy and compare, but no, no. Yesterday I did your breasts - mnyaya!

[Deana]

Deana, Dina, you can expect anything from Auchan

The top house found its favorites not among filters, but between cans of coffee!

[Swan-Seagull]

Swan-Seagull, I have not visited every both rows where sauces can be found. No And online is not on their site. There is ozone, but I am too lazy to order, I have the original. Now, if I fell into my hands, I would take it for comparison. I'll wait, maybe they'll bring more. They didn’t carry coconut oil before, but now they do. Develop