Tabletop ovens, stoves ...

[Rituslya]

Rituslya, Ritushka, super super so cool! : girl_claping: My husband loves potatoes with circles Very appetizing

Good evening everyone, everyone. I will not master all the pages. I want to buy a desktop electric oven. I do not even know where to begin the agony of choice. Firms-brands-displacement ... I don't know anything. The budget is limited ... In my gas old woman, a chicken for 2 hours is being cooked, a biscuit is more than an hour, and Belevskaya marshmallow generally takes forever. Please help me where my eyes should fall? I live in Belarus.

Belevskaya marshmallowed for ages.

She is in the dryer for half an eternity ..

Oh, girls! I will not survive this June - such a heat - the month of August, honestly! Yesterday I could only bake pies, but today a bread roll - and ffsjo (for some reason I hardly bear the split, I try to turn it on as little as possible) ...

[Story]

I want to buy a desktop electric oven

Story, the choice is huge. Of course, in terms of functionality, the best Gemlux GL-OR-1838

🔗

or the same company but with a different displacement.
The difference between these stoves and many others is that the temperature of the upper and lower shadows can be set differently, that is, for example, the upper shadows can be set at 200 degrees, and the lower shadows at 180 degrees. I have a stove, which is not the first year, Rolsen KW-3026. I'm quite happy with it, now I don't know how much it costs, but about 2 times cheaper than Gemlux. But if I had to buy a stove again now, I would choose Gemlux for its ability to choose different temperatures for the upper and lower shades. Many girls have such a stove, the displacement is only different, and everyone is not just happy with it, but very satisfied. The choice is up to you. If the family is large, then it is better to choose a large displacement. Just keep in mind that all these stoves should not be compared with stationary electrical cabinets, desktop stoves are much lighter in weight, and therefore they must be carefully handled, the metal from which they are made is thin, but we all use it with great pleasure. If there is space for a stationary electrical cabinet, then it is better.

[Mila56]

Mila56, Ludus, I still put a fish between the potatoes. It turned out very cool!
And the form, yeah, silicone. I used to use it for pizza makers, but I threw these ovens, so everything is here now.

Here I have another good oven, but it never turned out as tasty in it as in this one. Already recently, I began to turn on convection and the pies began to turn out more magnificent and more beautiful in that one, but in this one I do not turn on anything at all and I only use the top-bottom mode.
You need to bake something!

Soon I'll have to attach a good oven) I'll ripen like an apple)))

Girls Conducted the first test Forces no to be silent, but there is no time to brag now Favorite cherries are waiting and not cherries too I will report in the evening, but now I can say: × 1000000 !!!!!!!

Is there a lot of heat from the stove? I am looking for an alternative to email for the summer. oven so that it is not too hot in the kitchen. My pies don't like from pizza makers. Serve tall, lush.

[Sapphire]

Sapphire, Irochka, the heat comes from any oven! I have Gemlux 2045 and stats. oven (65 l). I prefer to use the tabletop, because due to the smaller volume, it heats up, bakes (cooks) and cools faster. This is a big plus for me! especially this hot June in the Kuban! And pies, bread, casseroles, meat in it are no worse than in a large stats. oven.

[Swan-Seagull]

Swan-SeagullThank you for your feedback. Now decide how much to order 38 or 45 liters. A bread form of 700 g will fit in 38 liters. rectangular kukmarovskaya?

[Sapphire]

Sapphire, Irin, I have 45 liters, Rituuli has 38 liters. The main thing here is whether the form will rise in height plus the rise of the dough. At my stove, the distance between the heating elements is 23 cm, from the grate on the lower level to the upper heating element - 17 cm. At 38 liters, it seems to be the same. So put a ruler in hand - and measure your favorite molds! And, of course, how many people need to cook.

La kukuracha! La Cucuracha! La kukuracha, that's how I am a sausage!
I giggle, but the oven is really great.
I didn't know that the expression "cook with pleasure" is applicable at all. But it's true.
I cook and rub my palms in anticipation of the result.

[Rituslya]

Rituslya, Ritochka, La cucaracha from curacha?

from curarachi

yes, and a recipe, please!

Where did they all disappear, don't you post new recipes? I ordered 38 liters, they will bring it in a week.

[Sapphire]

Sapphire, Irinka, CONGRATULATIONS! Hurrah! Replenishment in our ranks! Well, I mean, in a week ... well, that's very soon!

Where have all gone

I have a little granddaughter at a party, especially no time. I'm cooking it while I put it to bed. If it works out, I'll post it in the evening.

[Sapphire]

Hello everyone Sapphire, Irinka, urrra !!! Everything is in place, but in different vapors. I've massaged the cherries, now I'm raking them at work. I will not add bragging rights, but here are a couple of photos to maintain good spirits:

Allus, thanks!
Cool pies and meat! So I would kiss the barrels.
Allus, so many pies came out on one baking sheet !!! How much is the weight of each patty?
Allus, what is the meat on the last photo?

[Marysya27]

Marysya27, Allochka, what a beauty, yummy. I'm calmer about baking in the summer, but myascoooo, and I'm a meat-eater ..., yes, fatty meat ..., just like I love it. And how was the meat made, what marinade? I see there a little grain like ...

Fintiflyushki with dried cranberries. So I wanted to bake something that I could not directly hold back. Only 6 pieces fit on one protvish.

[Alchik]

Alchik, well, your meat is always soooo! already wanted to drink superrr!
And I am with my brags. While the granddaughter slept sweetly

Pretzels

flour - 2 tbsp.
sugar - 100 g
egg - 1 pc.
margarine (or plum oil) - 100 g
sour cream (or curdled milk, or yogurt) - 4 tbsp. l.
salt - 1/4 tsp.
soda - 1/4 tsp. (or baking powder)
honey - 1 tsp.
cinnamon, poppy seeds, sugar - for sprinkling
Mix flour and baking soda.
Mix sour cream, sugar, salt, honey, stir.
Add softened butter (in the microwave).
Mix everything with flour and knead the dough.
Divide into 32 parts (in half, then in half, etc.).
Roll each piece into a rope, form pretzels.
Grease the pretzels with an egg, sprinkle with cinnamon, sugar or poppy seeds - at your discretion.
Bake until golden brown.

But in terms of time and temperature, I can't lie, - I immediately set the bottom 200, the top 180 on average. level, and then I changed something, I don't remember what, because I was simultaneously kneading dough for bread and peeling vegetables ...
Help yourself! grandson really liked




Rituslya, wow! what a cool trick! and even with cranberries! No, I obviously ate cherries already.

Irish, what cool pretzels! So wonderful that they look like legs with handles! Cool what! I must also try to shape it this way.

I obviously ate too many cherries.

eh ... Lucky, but we still can't. Still a little expensive for us.

Girly Fintifies and pretzels are delicious! I inform you about myself ...

First prescription pies:

Lean dough in Panasinic bread maker (universal) (aunt)

30g of dough per piece:



Some of the rest of the dough was baked in the big Princesk. For comparison. Left of the Princess:



Take 2 according to the same recipe:




On top is one pie from those that were baked from the rest of the dough in a mini oven. For comparison, it's on the left:

The following dough cakes:

Dough patties with oatmeal and rye flour (Linadoc)

24g of dough in a piece:


Meat - pork, shoulder. Spice:

Structure:

The night was pickled. Baked on a pallet from a mini-oven at 160 ° with blowing:

Thank you all for your kind words and inspiration.

[Allusya]

Allusya! The pies are beautiful, fluffy, round! For me, they wouldn’t be in the way of a milky-yolk coating.

30g dough in a piece

A hefty small size for the stove (my personal opinion), we like big ones! (vizmesh in your hands - you sweep the thing) I've counted according to the recipe (I don't weigh the pieces of dough when cutting), it turns out for each pie 60-65 g of dough, - that's for the vastness of the oven and for the man's hand, Schaub ate and smacked his lips!
All, thank you so much for the tip on the dough with oatmeal, I liked the description very much, I will definitely do it!

[Ira,]

the coating did not prevent them.

Ira, so some people post, and others have sweet nasty So while the version "so that everyone can be"
And with a sweet spread of vota, ready to go:

Hefty small size ...

For my 30g - these are big, but they love 24-26g.

[Allus]

Well, Allusyou are a sorceress! As soon as I wanted glitter pies - and here they are, handsome! Well, you, mother, please! And the size - so at each his own! no offense.

Girls! I would like to ask you about mini-ovens, on the roof of which there are 2 electroblins.
Does anyone have this? how is it?

[Swan-Seagull]

Swan-Seagull, Irochka,
Mirabelushka, there are discussions on this topic, but a little

On pages 26, 149:

Quote
A separate question about the presence of heating "pancakes" on top of the oven, like this one: "LUXELL LX3577 mini oven + 3 pancakes". Now there is no stove, so I'm thinking about taking a stove + oven. The only confusing thing is that when the stove is on the table, it will be inconvenient to stir anything in a frying pan / saucepan.
I don't know, mine is without pancakes. But I would be uncomfortable.

7.I agree - pancakes will probably be uncomfortable - because it is high - we now live in the country - here I have a regular two-plate Hephaestus tabletop - it stands on the kitchen table at a standard height and is very convenient - but the oven with pancakes will stand at the same height - or put it somewhere on a lower bedside table or table ...

Although the power may be enough, but how the stove will behave with the simultaneous operation of all modes At our work there is a tabletop tile for two burners, so the white paint that covers the tile at the top has shrunk all from high temperatures. Not aesthetically pleasing and not washed through. And then, whether, for example, Rolsen KW-3026 HP (weight 7 kg) will withstand the weight of two full pots standing on top, and a baking sheet inside.

I'm starting to lean towards Supra, as an economy option with subsequent export to the dacha) There are 3300 relics - enough to work both pancakes and the oven.

And so, on page 151, one of the owners:

Quote: Elfy on October 21, 2017, 15:21
Advise a mini-oven with burners
Elfy, but how can I advise if no one uses this (with burners)
In theory, it should be heavy in weight. The heavier the better. Its metal (thickness, quality) must be durable. After all, it must withstand the weight of a full, say, 3-liter saucepan. And if the frying pan is heavy next to
The weight of the stove can be viewed in the technical data and you can choose by this parameter. Then, for some reason, it is considered that it is undesirable to turn on the oven (upper and lower shades) and the upper burners in such a stove at the same time. Overheating of wire insulation, el. forks, and therefore they are destroyed. Even the appearance of the stove can suffer. For example: at our work, for use, there was an ordinary tabletop (white, enamelled) for two burners (without an oven). So the enamel on top of it all shrunk, shriveled due to the fact that someone liked to turn on the tile at full capacity. Do not wash it from above, everything gets stuck in this layer of no longer smooth enamel, there is nothing to say about its appearance. And if you turn on the oven and the burners at the same time in the stove, then it is not clear how the outer coating will behave. From this point of view, it is good if the top coating is made of stainless steel and not painted on the tile or stove.There are ordinary tiles, but you need to look for the stoves that you are considering. Or not turn on everything at the same time. And you must definitely choose such a stove with more power. The technical data indicates the capacity of the oven and the power of the burners, and the latter may be different. These are the parameters that need to be compared for different stoves. It is better to take the volume of the oven at least 30 liters. And if you use a spit in the oven, then the oven volume is better to consider more than 30 liters (when the oven is small, then the chicken can touch the shadows and splashes of fat easily reach the walls and ceiling of the oven). It is always preferable if the volume of the oven is large, from 40 liters and above (preferably 50-60 liters). If you find with an initial temperature of 30 degrees. , then this is gorgeous, you can proof the dough in the oven. The process of choosing a good quality tabletop stove is not at all quick. You need to be patient.

Mila56, Thanks for the information) after a long search on sites and reviews, I chose the Simfer M3640, which seems to be a good unit for 36 liters. And, most importantly, there is a separate stepped burner control. We will try. This will be a complete replacement of the plate)

I will lay out my opinion about the Simfer M3640 mini-oven. The hotplates work great! They warm quickly and have normal power. The oven itself is also good, today they cooked a chicken, an hour and a half at 180 degrees and a super chicken in the sleeve) I barely came off. In general, I am very satisfied!

[Mirabel]

Mirabel, Vika, few people have such mini ovens. But I met conversations and reviews. If you cook in large quantities, and even simultaneously in the oven and on pancakes, then it will definitely not work. First of all, I doubt that its wiring will last long and will not grunt, if you cook inside and on top at the same time. Secondly, the metal from which the stoves are usually made thin, and therefore, when you put a 2-liter saucepan for cooking rice on top, for example, already with this physical exertion on the metal, the top of the stove bends (I met in the reviews) ..., let alone a heavier pan and no need to talk. The weight of such stoves is about 10 to 15 kg, and at the same time it must be understood that this is the weight with all the accessories, that is, with baking sheets, with skewers ... Well, if you use it carefully and correctly and not for a large family, then it may well be used. It is only better to choose it with a heavier weight, for this one, for example, at least the weight is indicated decent

🔗

In my childhood, my parents had stoves first Dream, then Hephaestus - with an oven and two stoves. There was no gas yet. They cooked absolutely everything on them, and my grandmother baked such delicious pies in them! It turns out that they are still being produced. Has the quality changed?

🔗
🔗

[Marysya27]

Marysya27, Allusik! Thank you, my sweetheart!
Mila56, Ludmila, Darling! Mom, as it turned out, will not have any stove in the kitchen. The little house is small and the kitchen is combined with the salon, there is only a sink and that's it. No ideas in my head, how everything is compact and more or less convenient to place.
Swan-Seagull, Irina, In my opinion, yours is more solid!

Girls, I bought a kitfort kt-1702 mini-oven for a gift. Reviews on the Internet are good, the oven is spacious 28L, with convection and the price is not space. I will write how it will be in operation later, let the birthday girl at least print

[kykysik1107]

kykysik1107, Irina, dashing trouble is the beginning Everything can start with a gift We are waiting for impressions

[Vikul]

In my opinion, yours is more solid!

Vikul, but this one is more impressive. She has more weight and power. Look for those with similar characteristics. If you come across not painted, but stainless steel, then the last paint will not crack (it will not be) due to high temperatures.

not painted, but stainless steel,

nooo, I don't want to risk it. I will buy a small oven and a stove separately.
So with a tabletop oven, what should be the parameters?
The choice is large, but as you have in Russia there are none ... I don't really trust the responses of the locals. One aunt sells to the staff ... oooh ... my head is spinning ...

Orange baked cupcake.I chose an unsuccessful form, but I don't have a suitable one.
Deliciously good turned out!

[Ritunya]

Ritunya, the failure of the form is not visible, but the tasty goodness is evident

[Ritus]

Ritus, well, that's not fair! I believe it's delicious, but the recipe? - I want that too!

[Rituslya]

Rituslyawhat is wrong with the form? In the photo, the cupcake is delicious, beautiful.

[Swan-Seagull]

what's wrong with the form?

Irochka, I would like to be narrower, but also good. It turned out very cool!
Swan-Seagull, Irishik, from an Internet recipe. I'll try to insert it right now.
Allusik, Thank you so much!

[Vika]

So with a tabletop oven, what should be the parameters?

Vika! Everyone probably has their own requirements when choosing an oven. I'll try to prioritize my own (what I like about my oven).
First:
- double glass door,
- the heating elements are W-shaped, which means more uniform heating,
- the distance between the heating elements is 23 cm, from the grill on the lower level to the upper heating element 17 cm,
- fixed intermediate positions of the door when opening and closing,
- backlight.
Second:
- temperature control separately for each heating element,
- temperature from 30 ⁰,
- removable crumb tray.
Third:
- convection,
- spit,
- material (I have stainless steel - this is both good and bad).
Somehow like this.
Someone may disagree with me, someone may add something of their own!

And I like everything in my oven. I don’t want any more.

[Rituslya]

And I like everything in my oven. I don’t want any more.

Fuh, Rituslya, Rita, reassured. I bought it for 38 liters, and the toad inside whispers for 45 liters, I had to take it.
Swan-Seagull, Irina,

- material (I have stainless steel - this is both good and bad).

what is stainless steel bad? I have a mini oven first, there is nothing to compare with.

[Sapphire]

Sapphire, Irish, if the family is big, then probably at 45. My family is just very small, small in general. We have enough pies, casseroles, and breads.
The volume is larger than another good stove, but not enough to replace an oven.

[Irish]

and the toad inside whispers at 45 it was necessary to take

Irish, I also planned on 38 liters. Zhabka insisted on 45, I had to agree with her. Although my husband and I live together. Well, the son and his family also come, but the granddaughter sometimes visits.
Think!

And I like everything in my oven

Rit, did you have Shteba or did you? do you recommend it?

I don’t think he’s going. I have a good stationary oven. I decided to buy a small one for a small volume.

[Swan-Seagull]

Swan-Seagull, Irina, Oh you! This is just a full-fledged oven. I need a tiny kitchenette for my mother, or rather even a kitchen corner.

salon with kitchen together

... And I definitely won't find this one online, they simply won't indicate such details.
In my opinion, I saw in the subject someone bought a Turkish one, I saw such with us. Isn't that you by chance?

do you recommend it?

Nuuuu ... Vikus, you decided to take me straight to clean water, right ?!
Oh...
Well, I'll say that I like another good stove, which is not Shteba.